Curry Research Institute Co., Ltd.
[Did you know that there is a school where you can learn curry, which is a hot topic in the media? ] “Curry University General Faculty” opens on December 7th! You can learn everything about curry, from basic knowledge to its history, culture, product knowledge, cooking methods, and eating while walking.
At Curry University’s General Faculty, you will learn about curry broadly and deeply in one day. At lunch, we have a lively conversation about curry and have fun. I will use it for business, hobbies, and socializing!
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Curry Research Institute Co., Ltd. (Representative: Takehisa Inoue/Shibuya-ku, Tokyo), an educational institution specializing in curry that is well-known on TV and in newspapers, is the Curry University, where you can study curry comprehensively and
systematically. “Calais University General Faculty” on-campus course will be opened on December 7th (Saturday).
At Japan’s only curry professional training institution, aim to become a curry expert with a high probability of business success and a curry lover with a wide range of curry knowledge!
What is Curry University?
Featured in many media.
→Yahoo! Expert
“Japan’s only specialized institution where people with a love for curry can learn. Also teaches the secret to success in the curry business.”
https://news.yahoo.co.jp/expert/articles/d55e57cac16947fb66f2ff516cbc7eef2650b90c →Kobe Shimbun news
“Master the world of not-so-sweet curry…Come to Curry University!” ? It’s a jokey name, but
It is a gateway to success in the curry business.”
https://www.kobe-np.co.jp/rentoku/omoshiro/202111/0014837241.shtml
■“Curry University General Faculty” Course Overview
Course name: Calais University Faculty of Comprehensive Studies Start date: December 7, 2024 (Sat) 10:00-17:00
Tuition fee: 35,000 yen (excluding tax)
Format: School course
Location: Around Shibuya Station
Objectives: 1. To spread the knowledge of curry and the profound world of curry, and to develop the culture of curry.
2. By deepening your knowledge of curry, you will be able to manage curry shops and develop retort curry.
From business situations to hobbies such as parties at home and eating out. It will be useful in various ways.
3. The goal is to train “curry instructors” who will lead the curry industry throughout Japan.
Contents: 6 subjects/5 hours, certification exam
1. “Curry Overview: What exactly is curry?”
2. “Curry History: Curry Japanese History and Curry World History” 3. “Curry sociology: Culture related to curry”
4. “Curry Product Studies: Curry Products on Sale”
5. “Curry Cooking: Basics of Curry Cooking”
6. “Curry Eating Guide: The correct way to eat curry”
Note: This is a special course mainly taught by graduates of Calais Graduate School.
★Application
➨Click here: Curry University HP www.currydaigaku.jp
≪Frequently asked telephone conversations≫
Curry Enthusiast: “Excuse me, what kind of people can come to Curry University?” Curry University Staff: “There are many people who are doing curry business, such as curry shops and curry makers.
However, in recent years, since the coronavirus pandemic, the number of curry lovers taking classes has increased rapidly. ”
Curry lover: “Is it rapidly increasing?”
Curry University Staff: “Yes, I am staying at home due to the coronavirus, so I made curry at home and bought retort curry. As I have more opportunities to eat, I want to know more about curry. ” Curry Enthusiast: “What are the impressions of those who have taken the course?” Curry University Staff: “Almost everyone is satisfied.They seem to have known about curry up until now.”
I had no idea. I’m so glad I came! it was fun! You’ll leave smiling and satisfied.”
Curry University Staff: “By the way, what is curry? What types of curry are there?
Can you answer it right away? ”
Curry Enthusiast: “Eh, what’s the definition of curry? Is it a type of curry!? Hmmm?”
Curry University Staff: “Our university begins by clarifying things like this.” Curry lover: “I’m also interested in making curry.”
Curry University Staff: “Of course we will teach you how to make it. You can learn cooking tips.”
Curry lover: “Isn’t it amazing that you can learn so many things?” Curry University Staff: “Everyone, I am glad that you have graduated from the self-proclaimed “curry school” by studying at Curry University.”
↑Curry volunteers from all over the country are taking this course!
↑Popular course on how to make spiced curry by Mr. Nakao, a cooking researcher specializing in curry
↑Curry University Lecture Scene: “An intense lecture by Professor Yuasa, who was a popular seminar lecturer in the Yuan Dynasty and is now a signboard lecturer at Curry University.”
↑Curry product science “Understanding the true nature of curry roux”
↑Curry cooking “Learn how to make delicious spice curry”
↑The main lecturer is President Takehisa Inoue, a leading figure in the curry world as you may know.
↑You will receive a graduation certificate! “Curry conductor/diploma”
↑We have produced many famous people who are active in the curry world! (Photo by Monko Ichijo)
↑You can also study abroad in India for a short period at Curry University!
■Curry University
Japan’s top curry professional training institution where you can learn curry authentically and thoroughly.
■Course content
Learn all the essential knowledge needed to understand curry in a fun and interesting way.
You will systematically and practically learn about curry, including an overview of curry, its history, culture (sociology), product knowledge (commodity studies), cooking methods (cooking studies), and how to eat it while walking. It is practical knowledge that can be used not only as mere knowledge, but also as “living learning” that can be used in business and at home.
If you graduate from Curry University, you will be able to talk about curry, which will become a lubricant for conversation in many business situations. Also, by knowing the essentials of making curry at home, you can make even more delicious curry.
■Course overview/Subject explanation/6 subjects
Lecture 1: “Introduction to Curry – What on earth is curry?” Lecture 2: “Curry History: Japanese History of Curry and World History of Curry” Lecture 3: “Curry Sociology: Curry-related Culture and Social Phenomena” Lecture 4: “Curry Product Studies – Curry Products on Sale”
Lecture 5 “Curry Cooking Science – Basics of Curry Cooking”
Lecture 6: “Curry Eating Guide: The correct way to eat curry while walking”
■Characteristics of the course
・You can learn the true nature of “curry” that you may know but don’t know. ・Not only will you learn curry and increase your knowledge, but you will also be able to use curry in the real world. This will be a practical and beneficial course.
・Takehisa Inoue (representative of Curry Research Institute Co., Ltd.), a leading expert in the curry world, has acquired curry through the establishment and management of a curry museum, media such as television and magazines, and research at multiple universities. The content is based on his wide and deep knowledge and the latest information on curry. It can be said to be Japan’s top curry course. ■Recommended for these people!
・People who love curry and want to learn curry from the basics ・Those who want to make curry a hobby
・People who make curry a business (curry product development, marketing personnel, curry merchandisers, curry town revitalization producers, curry restaurant managers, cooking class organizers, etc.) ・People who want to master food culture by deepening their knowledge of curry (culinary researchers, food writers, food coordinators, etc.) ・People who make a business out of curry knowledge (editors, planning companies, writers, TV directors, etc.)
・Those who want to use curry as a conversation starter
・Those who want to go on a curry-eating trip, or those who are stuck on a curry-eating trip.
・Those who want to make delicious curry, or those who are stuck in a curry making rut.
・Community centered around “curry”, people who want to interact ・Those who want to make “curry friends”
■For those considering learning
I know the name of curry and have eaten it, but surprisingly I don’t know what it actually looks like.
・Do you know the history of curry?
・Do you know the origin of the name curry?
・Do you know when it came to Japan?
・Do you know why it has become so popular among Japanese people that it is considered the national food?
・Do you know how to easily make curry delicious?
・Is it true that curry tastes better if you let it sit overnight? ・How is curry roux manufactured?
…etc.
Can you answer all of them immediately?
You can get to know the wide and deep aspects of this curry. What will happen if you know? Is there anything to be gained? That’s a lot.
As it is a national dish, it stimulates conversation, so knowing curry can be a lubricant for communication in business, at home, and in the community.
In business, it is said that the probability of success in business negotiations increases.
I think you can learn the tricks to making a successful curry restaurant. Making curry will be more fun and delicious.
It is also useful in emergencies, such as when running a soup kitchen. Each person can use it in various situations.
“Curry Research Institute” aims to further develop curry, which is loved by all Japanese people and is even said to be the national food, by introducing the food culture of Japan as a whole through curry, and a health approach by popularizing curry as a healthy food. The purpose is to encourage and develop. http://www.currysoken.jp/
At Curry University, you can learn about curry in a systematic and practical manner, and acquire all the essential knowledge needed to understand curry. Our aim is to learn not just knowledge, but also “living learning” that can be put into practical use in business and at home. https://currydaigaku.jp https://currydaigaku.jp/