[Restaurant Kamakurayama Co., Ltd.] A feast of fragrant truffles and Japanese black beef in early autumn
*Restaurant Kamakurayama Co., Ltd.*
Press release: September 16, 2024
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A feast of fragrant truffles and Japanese black beef in early autumn *Roast beef shop Kamakurayama Ebisu store [Early autumn only – Wagyu beef and truffle feast course -]*
Indulge in the scent of truffles and Japanese black beef in early autumn – Wagyu beef and truffle feast course –
As we gently feel the arrival of autumn, Kamakurayama Ebisu store is offering a special gastronomic experience only available for this season. * [Early autumn only – Wagyu beef and truffle feast course – 】*
A luxurious course meal made with deeply fragrant truffles and carefully selected Japanese black beef. Please enjoy each special dish at the counter seat while watching the chef’s live performance, with a meat-filled course made entirely from Kuroge Wagyu beef and truffles adding color to the rich aroma of early autumn.
The moment when the truffles, which are filled with the rich seasonal aromas of autumn, are carefully shaved by the chef’s hands and gracefully fall on top of Japanese black beef. Along with its mellow aroma, the soft texture of Japanese black beef and the aroma of truffles harmonize exquisitely, creating a supreme moment that satisfies all five senses.
With this course, which is available only by reservation, you can enjoy a complimentary glass of wine that goes perfectly with the chef’s special Wagyu beef dishes. The wine, which brings out the deep flavors of the Japanese Kuroge beef and truffles, will make an elegant moment with an autumn feel even more special.
[Early autumn only – Wagyu beef and truffle feast course -]
Reservations only / 1 glass of wine free
* ◼️* Complimentary glass of chef-selected wine
Reservations only – Wagyu beef and truffle feast course – One complimentary glass of chef-selected wine
* ◼️Chef’s proud Japanese black beef corned beef*
Carefully selected Kuroge Wagyu beef is slowly cooked at a low temperature to fully capture the deep flavor of the meat. The delicately falling meat spreads slowly in your mouth, leaving a rich aftertaste that lingers for a long time.
* ◼️Japanese black beef tataki and luxurious Japanese beef nigiri * The smooth texture of seared Wagyu beef is in harmony with the mellow aroma of Shari, allowing you to enjoy a luxurious experience where the flavor of carefully grilled Wagyu beef melts in your mouth.
Reservations only Wagyu beef and truffle feast course – Japanese black beef tataki and luxurious Japanese beef nigiri –
* ◼️One piece of Kuroge Wagyu beef loin sukiyaki style*
The truffles are shaved by the chef right in front of you, and gracefully fall onto the Japanese black beef with a rich aroma. The soft texture of Kuroge Wagyu beef loin and the aroma of truffles harmonize exquisitely, allowing you to enjoy a luxurious moment that satisfies all five senses and is perfect for the taste of autumn. Reservations only Wagyu beef and truffle feast course – Sukiyaki style with one piece of Kuroge Wagyu beef loin –
* ◼️* Autumn scented chef’s soup
This carefully crafted, delicate cup has a deep flavor and goes perfectly with Wagyu beef dishes. This is a special soup that showcases the chef’s skill as an accent that adds color to the entire course. Its aroma and flavor enhance each dish and enrich your dining journey.
* ◼️Kuroge* Charcoal-grilled Wagyu beef (with demi-glace sauce and balsamic sauce)
Grilled wagyu beef with a distinct aroma of charcoal grilling. The rich demi-glace sauce and mellow balsamic sauce intertwine
exquisitely, and it goes perfectly with wine during the fruitful autumn, allowing you to enjoy a luxurious moment.
Reservations only Wagyu beef and truffle feast course –
Charcoal-grilled Kuroge Wagyu beef –
* ◼️Kuroge* Roast beef with Wagyu beef loin and thigh meat, served with warm vegetables
The art of roast beef woven from two types of Wagyu beef parts. The exquisite harmony with seasonal autumn vegetables brings a rich aftertaste to the entire course.
Reservations only Wagyu beef and truffle feast course – Roast beef of Japanese black beef loin and thigh meat, served with warm vegetables –
* ◼️* Freshly baked bread * ◼️* Dessert * ◼️* Coffee
Roast beef shop Kamakurayama Ebisu branch
* [Early autumn only – Wagyu beef and truffle feast course -] * Reservations only / Free glass of wine
September 16th – October 31st, 2024
A luxurious course meal featuring truffles with the scent of early autumn and Kuroge Wagyu beef. A luxurious meat course made entirely from Kuroge Wagyu beef, with the addition of truffles that add the rich aroma of early autumn to create a special dish. Spend a wonderful time sitting at an elegant counter seat, watching the chef’s skillful techniques and cooking right in front of your eyes. Please enjoy this special experience that stimulates all five senses. We ask that you make your reservation early as reservations are limited.
A culinary stage where the mastery of luxurious ingredients and the chef’s ingenuity shine
Roast beef shop Kamakurayama Ebisu store [Basic information] URL: https://roastbeef.jp/tenpo/ebisu/
Address: 6th floor, T.I.B Ebisu, 1-10-7 Ebisu, Shibuya-ku, Tokyo 150-0013 Phone: 03-6459-3071 Mail: ebisu@roastbeef.jp
Business hours: 11:30~23:00 Lunch: 11:30~14:00 / L.O. Dinner: 17:30~21:00 / L.O. Private rooms: 2 rooms / ASK Closed: Sundays / If Monday is a holiday, open on Sunday, closed on Monday
Reservation: Please make a reservation in advance 03-6459-3071 Service charge: Food, drinks, and room charges (12% will be charged separately)
Founded in 1971 – Sophisticated techniques and high-quality style – A prestigious restaurant in Kamakura where you can enjoy carefully selected Kuroge Wagyu roast beef
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