Autumn limited parfait now available at Minimal Soshigaya Okura store. An autumn parfait that uses fresh Shine Muscat and Kyoho grapes to enjoy grapes and chocolate.
*Bace Co., Ltd.*
Press release: September 17, 2024
**
Autumn limited parfait now available at Minimal Soshigaya Okura store. An autumn parfait that uses fresh Shine Muscat and Kyoho grapes to enjoy grapes and chocolate.
“Minimal – Bean to” is a specialty chocolate specialty store from Japan operated by βace Co., Ltd. (Shibuya-ku, Tokyo, CEO: Takashi Yamashita).
Bar Chocolate – (Minimal)” (https://mini-mal.tokyo/) is a fruit and chocolate parfait that is only available in the fall.
-Shine Muscat and Kyoho-“, Patisserie Minimal
It will be available at Soshigaya Okura store only on Saturdays and Sundays from October 5th to November 30th, 2024.
*Reservation page:
https://www.tablecheck.com/ja/patisserieminimal/reserve/message (Scheduled to start accepting reservations at 10 a.m. on September 20, 2024)
* ・Autumn chocolate parfait starring freshly sweet Muscat grapes and richly sweet Kyoho grapes *
Patisserie Minimal, a patisserie specializing in chocolate
At Soshigaya Okura store, we offer parfaits made with seasonal fruits and chocolate.
This fall, we have prepared a parfait consisting of 12 parts, using plenty of fresh Shine Muscat and Kyoho grapes.
The top is topped with a delicately layered tart of Shine Muscat and Kyoho grapes.
In addition, Kyoho grape compote and Shine Muscat are lined up on the side, so that you can fully enjoy the rich sweetness of the compote of Kyoho grapes and the refreshing and fresh sweetness of Shine Muscat.
* ・12 carefully selected parts, including chocolate ice cream with a grape jam-like flavor derived from cacao *
* ・Chocolate ice cream with a grape jam-like flavor that goes well with two types of grapes (‘Arhuaco) *
Beneath the Shine Muscat and Kyoho grape tart on the top is an ice cream made with ‘Arhuaco’, a cocoa-derived chocolate that tastes like grape jam. It brings out the freshness of the grapes while nestling in the flavors of Kyoho and Shine Muscat.
* ・Cheesecake with a refreshing taste and enjoyable texture* By using a refreshing cheesecake with chocolate chips, roasted walnuts, and blackberries in the middle, we created a structure that allows you to enjoy the refreshing sourness and texture accents.
* ・Chocolate ice cream that takes advantage of the apple-like fruit flavor derived from cacao*
Furthermore, the bottom part uses ice cream made with apple-flavored chocolate extracted from Tanzanian cacao beans, so please enjoy the difference in impression from the top ice cream.
At the bottom, Kyoho grapes, red wine jelly, and bitter chocolate sauce are layered to tighten the overall flavor.
Enjoy the fresh texture of Shine Muscat that bursts in your mouth and the elegant sweetness of the pulp of Kyoho grapes, while enjoying the chocolate parfait that feels like the arrival of autumn at the Soshigaya Okura store.
* ▼Sales information*
[Price] 2,750 yen (tax included)
[Offer period] Scheduled from October 5, 2024 to November 30, 2024 (Saturdays and Sundays only)
[Reservation start date] September 20, 2024 10:00 AM
[Store] Patisserie Minimal Soshigaya Okura
[Reservation page]
https://www.tablecheck.com/ja/patisserieminimal/reserve/message
“Minimal” is a cacao and chocolate artisan team including a
chocolatier and pastry chef.
Minimal
Our artisans travel to cacao production areas around the world and handcraft each piece of chocolate from high-quality cacao beans. A team of pastry chefs, chocolatiers, and craftsmen who have honed their skills at star-rated restaurants and top patisseries in Japan and abroad work together as a team, faithfully adhering to the idea of “carefully and simply, using the best ingredients to bring out the best aromas.” Make Minimal chocolates and sweets with your work. We conduct research and lectures on the fermentation and drying process for cacao, the raw material, and work with cacao farmers to develop flavors that are high in quality and at a high unit price. We aim to achieve sustainable economic independence for the cacao industry, which has remnants of plantations, by providing technical support and fair and ethical transactions. In 2019
We conducted a cacao survey in Nicaragua as part of JICA’s ODA feasibility study project.
We have won 89 awards at international competitions for eight consecutive years thanks to our unique manufacturing method and the concept of “subtraction” that makes the best use of materials. Award-winning. We would like to deliver “chocolate that will leave a lasting impression on your heart” that will add color to your life and make you want to eat it again, while staying true to the basics and using free ideas that are not bound by tradition or methods.
* Minimal store information *
It also has a cafe space. You can also enjoy coffee, chocolate, parfait, etc.
■Minimal Tomigaya main store
Address: 1F, 2-1-9 Tomigaya, Shibuya-ku, Tokyo
Access: 6 minutes walk from Odakyu Line “Yoyogi Hachiman Station”, Tokyo Metro Chiyoda Line “Yoyogi Koen Station”
Business hours: 11:30-19:00 (L.O 18:30)
Closed: Year-end and New Year holidays
■Minimal The Baking Yoyogi Uehara
Address: 1-34-5 Uehara, Shibuya-ku, Tokyo
Access: 2 minutes walk from Yoyogi-Uehara Station on each line Business hours: 11:00-19:00
Closed: Year-end and New Year holidays
■Patisserie Minimal Soshigaya Okura
Address: 8-8-24 Kinuta, Setagaya-ku, Tokyo
Access: 3 minutes walk from the south exit of Soshigaya Okura Station on the Odakyu Line
Business hours: 10:00-18:00
Regular holidays: Irregular holidays *We will inform you on the official website and SNS
■Minimal The Specialty Azabudai Hills
Address: Azabudai Hills Garden Plaza A 2F, 5-8-1 Toranomon, Minato-ku, Tokyo Access: Directly connected to Tokyo Metro Hibiya Line Kamiyacho Station Exit 5 Business hours: 11:00-19:00
Closed: Year-end and New Year holidays
* Overview of βace Co., Ltd. *
Company name: βace Co., Ltd.
Representative: Representative Director Takashi Yamashita
Address: Urban Terrace 21, 2-1-9 Tomigaya, Shibuya-ku, Tokyo 151-0063 Number of employees: 40 (including part-time workers)
Business content: Manufacture and sale of chocolate products Operation of chocolate specialty store “Minimal – Bean to Bar Chocolate -”
* Minimal – Bean to Bar Chocolate – Related information *
Homepage/Online store: https://mini-mal.tokyo
LINE: https://page.line.me/yrn4346m?openQrModal=true
Instagram: https://www.instagram.com/minimal_beantobarchocolate X: https://twitter.com/Minimal_tokyo
Facebook: https://www.facebook.com/minimalchocolate/?fref=ts