Enjoys Kobe Western food and Japanese wine in autumn. Kobe Sannomiya’s “Western Restaurant Kobe Duchamp” offers a unique combination of people born in Europe and raised in Japan. From September 20th.

Enjoys Kobe Western food and Japanese wine in autumn. Kobe
Sannomiya’s “Western Restaurant Kobe Duchamp” offers a unique combination of people born in Europe and raised in Japan. From September 20th.
*Potomac Co., Ltd.*
Press release: September 17, 2024
**
Enjoys Kobe Western food and Japanese wine in autumn. Kobe Sannomiya’s “Western Restaurant Kobe Duchamp” offers a unique combination of people born in Europe and raised in Japan. From September 20th. *Enjoy pairing Japanese wine with our famous stewed hamburger steak. *

Sannomiya, Kobe* “Western Restaurant Kobe Duchamp”,* This autumn’s proposal is* pairing Japanese wine with Kobe Western food*.

*Autumn limited time offer “Japanese wine and Western food”* starts from September 20th.

*Both were born in Europe and raised in Japan. There’s no way it wouldn’t fit. * wine and western food.
All of them were born in Europe, came to Japan, and eventually developed uniquely depending on Japan’s natural environment and taste preferences.
A perfect pairing due to their similar upbringing.
I hope you enjoy it!
Takahata Wine YOSHI Sparkling Chardonnay
Dry sparkling made with 100% ripe Chardonnay from Takahata Town, Yamagata Prefecture. The fruit flavor is fresh and rich, and the refreshing acidity is pleasant.
At Kobe Duchamp, we recommend pairing it with mixed fries, which allow you to taste the flavors of three types of seafood.
Glass 913 yen
Toriihira Imamura Ensemble Berry A Rouge
A dry drink that brings out the characteristic charming fruit flavor of Berry A, a grape endemic to Japan, with just the right amount of elegant acidity.
A special and casual wine made using only grapes from special fields in Koshu City, Yamanashi Prefecture.
Serve with beef stew, which is full of meat.
Glass: 825 yen
american lemonade
A cocktail made by combining the above “Toriidaira Imamura Ensemble Berry A Rouge” with our original lemonade made with Rokko honey. The balance of sweetness and sourness is exquisite.
*If you want to pair it with it, how about Duchamp’s famous stewed hamburger*? Glass: 858 yen

* ■Western restaurant Kobe Duchamp *
TEL: 050-3155-1092 *AI will respond
D’Grafort Kobe Sannomiya Tower 1F, 4-1-27 Yahatadori, Chuo-ku, Kobe City MAP: https://g.page/kobe-duchamp