[Dusit Thani Kyoto] “Ayatana x Bo.lan Special Week” will be held where you can experience sustainable cooking philosophy and the essence of traditional Thai cuisine
*Dusit International*
Press release: September 17, 2024
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[Dusit Thani Kyoto] “Ayatana x Bo.lan Special Week” will be held where you can experience sustainable cooking philosophy and the essence of traditional Thai cuisine
*Bo.lan chef will be visiting Japan from Thailand from October 1st (Thursday) to October 7th (Wednesday)*
*Dusit Thani Kyoto* is a luxury hotel operated by Dusit International, a major hotel and real estate development company in Thailand. (Location: Shimogyo-ku, Kyoto City, General Manager: Makoto Yamashita) will celebrate the first anniversary of its opening this month, and for seven days from October 1st (Thursday) to October 7th (Wednesday) of this year, the hotel’s main dining restaurant “*
Chefs *Bo Sonvisava* and *Dylan Jones* of *Bo.lan*, who oversee Ayatana* will be invited from Thailand to hold * “Ayatana x Bo.lan Special Week” *.
“*Ayatana*
The week-long event will include a one-night-only collaboration dinner with SOWER, an auberge restaurant in the Hubei region of Shiga Prefecture, and a pairing dinner with Kyoto-brewed craft beer, as well as instruction from the chef himself. We hold programs almost every day that dynamically stimulate not only your taste buds but also your six senses, such as Thai spice workshops. Bangkok’s *
Bo.lan*
Not only can you enjoy the exquisite Thai cuisine created by the two chefs who led “’ to become a Michelin-starred restaurant, but you can also experience the sustainability promotion philosophy shared by the chefs and the hotel. It’s going to be a “special” week.
The outline of * “Ayatana x Bo.lan Special Week” *, which was made possible only by a hotel brand originating from Thailand, is as follows.
* ■“Ayatana + SOWER” collaboration dinner*
This is a one-night-only collaboration dinner with SOWER, an auberge restaurant located in Oku-Biwako, northern Shiga Prefecture, whose concept is to provide “food that can only be found here, redefined by the historical climate and food culture of Shiga/Kohoku.” . Ayatana, which offers classic Thai cuisine that is faithful to tradition, and SOWER’s concept will create a menu that will create an exciting scientific reaction. The amuse bouche for the appetizer will be prepared by SOWER’s chef, and the main dish and dessert will be prepared by chef Bo.lan. You can enjoy courses in a unique style. We also offer pairings with carefully selected craft beers to further enhance your special gastronomic experience.
– Date and time: October 1, 2024 (Thursday) 17:30-22:00 (20:00 L.O.) – Price: 22,000 yen per person (tax and service charge included) – Capacity: 32 people
– For your reference: SOWER: https://www.lhotel-du-lac.com/food/
* ■Bo.lan Spice Workshop + Lunch*
A workshop using Thai spices and special seasonings led by Bo Sonvisava and Dylan Jones. Explore the world of Thai spices and learn how to use them traditionally and pair them with seasonal ingredients. After the workshop, you will enjoy a special lunch prepared by the chef himself.
– Date: Saturday, October 3, 2024
– Time: 11:00-12:30 Workshop, 12:30-14:00 Lunch
– Price: 8,000 yen per person (tax and service charge included) – Capacity: 23 people
* ■Kyoto Brewing Craft Beer Pairing Dinner*
This is a pairing dinner event in collaboration with Kyoto Brewery, a craft beer brewery from Kyoto. You can enjoy the exquisite marriage of Chef Bo.lan’s various dishes and craft beer, along with presentations by Kyoto Brewing staff.
– Date and time: Sunday, October 4, 2024
– Time: 17:00-22:00 (20:00 L.O.)
– Price: 22,000 yen per person (tax and service charge included) – Capacity: 20 people
– Reference: Kyoto Brewing https://kyotobrewing.com/
* ■Ayatana’s new autumn dinner menu now available*
A new menu supervised by Bo Sonvisava and Dylan Jones will start on October 7th, allowing you to fully enjoy the flavors of autumn. We also offer a pairing menu with local Kyoto brewed beer.
– Date: From Wednesday, October 7, 2024
– Time: 17:00-22:00 (20:00 L.O.)
– Price: 19,000 yen per person (tax and service charge included) – Craft beer pairing: 5,000 yen/person
– Capacity: Limited to 20 people only on October 7th.
Details and reservations for each event:
https://www.tablecheck.com/ja/shops/dusitthani-kyoto-ayatana/reserve
* ■About Dusit Thani Kyoto*
Dusit Thani Kyoto, which opened on September 1, 2023 in the
Monzenmachi area where the world heritage site “Nishi Honganji” is located, offers the best hospitality that combines the delicate traditional culture of Japan with the elegant hospitality of Thailand, Dusit Thani’s homeland. We offer.
In addition to beautiful and comfortable guest rooms, there are three colorful restaurants and tea salons where you can enjoy the best of traditional Thai cuisine and colorful Japanese cuisine, a bar that feels like a hideaway, and Devarana, a place where you can feel content in your mind and body. “Wellness”, experience programs that touch the essence of Kyoto, and “Everything suitable for customers”. You
We strive to create facilities that not only offer the charm of Kyoto as a tourist destination, but also serve as a tranquil oasis for our guests, where they can experience the fullness of their mind and senses. Masu. In July 2024, we became the only hotel brand originating from Thailand to receive the Michelin Key, which is recognized by the Michelin Guide as an accommodation facility that provides an exceptional experience.
For more information, please visit the hotel’s official website (https://www.dusit.com/thanikyotojp)
Facebook (https://www.facebook.com/dusitthanikyoto/)
Instagram (https://www.instagram.com/dusitthanikyoto/)
X (formerly Twitter) (https://twitter.com/dusitthanikyoto)
Please see LINE Official Account (https://lin.ee/k4n3Dx7G).
Original products are sold at Dusit Thani Kyoto’s official online store “Dusit Online Japan”.
https://dusit.online/
* ■About Dusit International*
Dusit International, or Dusit Thani Public Company Limited (DUSIT), founded in 1948
is a major hospitality group listed on the Stock Exchange of Thailand. Its operations are organized into five distinct and complementary business units: Hotels and Resorts, Hospitality Education, Food, Real Estate Development, and Hospitality-Related Services.
The Group’s portfolio of hotels, resorts and luxury villas includes a total of seven brands (Dusit Thani, Dusit Devarana, Dusit
Sweets, dusitD2, dusit
Includes over 300 properties operated by Princess, ASAI Hotels, Elite Havens). The group operates culinary schools and hospitality colleges in Thailand, as well as catering companies for the education sector in Thailand, Cambodia and Vietnam.
Dusit International’s diversified investments in real estate development, hospitality-related services and food sectors are part of a long-term strategy for sustainable growth, with a focus on three key areas: balance, expansion and diversification. I am. For more information, please visit dusit-international.com. Official photos of Dusit Hotels & Resorts can be downloaded from medialib.dusit.com.