“Sushi Okuno”, where you can enjoy “Edomae-style sushi”, will open in Kinshicho on September 24th.

“Sushi Okuno”, where you can enjoy “Edomae-style sushi”, will open in Kinshicho on September 24th.
*Acset Co., Ltd.*
Press release: September 17, 2024
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“Sushi Okuno”, where you can enjoy “Edomae-style sushi”, will open in Kinshicho on September 24th.
*An authentic sushi restaurant that will brighten up your special day with courses starting from 11,000 yen (tax included) and heartfelt hospitality*
*
Axet Co., Ltd. (Representative: Takehito Shiina), which is mainly based in Sumida Ward, Tokyo and Moriya City, Ibaraki Prefecture, and operates the real estate industry, disability welfare, home medical care, and restaurant businesses, announced on September 24th ( On Tuesday), we will open our fifth restaurant business, Sushi Okuno | Edomae Ikusushi, in Kinshicho. *
*
The restaurant, which is supervised by Isshin Co., Ltd.
(representative: Norimasa Nakamura), which operates Hiroo’s Sushi Shin, offers authentic Edomae nurturing sushi in three course menus starting at 11,000 yen (tax included). . *
* “Kinshicho Genghis Khan Okunohiya,” “Adult Western Cuisine Bistro 1996,” and “Kinshicho Cafe & Bagel” are located in the same building. Together with Logi Coffee and “Adult Detour Community Stand Ura Logi”, we will work to further revitalize the region as a food and beverage group. *
Carefully selected the most delicious tuna at that time of year Only by sitting at the counter can you see the sushi being completed up close. General Nakamura (left) and Itamae Sakurai (right)
* “Edomae nurturing sushi” that connects hearts *
Each can is carefully finished at the store.
In the sushi industry, the aging and fermentation of fish is also referred to as “ripening.” We reconsider this change in fish from the perspective of “nurturing”, and offer “Edomae nurturing sushi”, which is processed and preserved using our unique techniques from landing, and then finished in our stores. Authentic sushi is created by the collaboration of fishermen and chefs who carefully identify the delicate changes in each process, from purchasing it at the market to serving it to customers.
*About the supervised “Isshin Co., Ltd./Sushishin”
The restaurant opened in 2009 with the idea that “sushi is food that connects the soul,” and its unique cooking techniques have attracted a lot of attention both inside and outside the industry. This is my first time supervising a sushi specialty restaurant.
* 3 types of courses including free flow *
For special occasions such as anniversaries or rewarding yourself, we offer hospitality that allows you to experience an extraordinary reality. Without sacrificing the essence of sushi, we create story-like courses that will leave you feeling happy when you finish your meal.

[Example of course] “Omakase course 19 dishes” 11,000 yen (tax included) Directly shipped from ports such as Hokkaido, Fukuoka, and Hakata. You can enjoy 10 pieces of sushi, 7 snacks, miso soup, dessert, and free flow (free drinks).
In addition, we also offer the 19-course Omakase Course Specially Selected Domestic Wagyu Beef for 13,200 yen (tax included), and the 19-course Omakase Course Specially Selected Domestic Wagyu Beef and Luxury Uni Ikura Specialty for 15,400 yen (tax included), which includes charcoal-grilled sea urchin and salmon roe. There is. *Contents vary daily depending on season and purchasing status. * Realizing sustainable food with sushi made from precious local fish that does not go on the market *
You can enjoy valuable local fish that is consumed only in the area where it is produced due to transportation issues, or that cannot be found at a price in the market. The existence of Japan’s rich natural environment and the presence of fishermen who risk their lives to catch fish in order to contribute to sustainable food practices and food loss prevention, and to create sushi that makes people feel that “choosing this one meal will brighten the world.” With this in mind, we will open our business with the desire to “become a bridge between primary industries and customers.”
*Store overview*
Store name: Sushi Okuno | Edomae Ikusushi
Business hours Reservation required 1st part 18:00~ / 2nd part 20:30~ (closes at 23:00)
Closed on Tuesdays
Address Kato Building 3F, 1-14-9 Taihei, Sumida-ku, Tokyo
Access: 9 minutes walk from JR Sobu Line “Kinshicho Station”, Tokyo Metro Hanzomon Line “Oshiage Station”
14 minutes walk from Tobu Railway Isesaki Line “Tokyo Skytree Station” Homepage https://www.acsset.co.jp/sushiokuno

There are only 8 seats available at the counter.
You can enjoy the night view of “Sky Tree” from inside the store. A store signboard by the calligrapher Kamikago Tanushi, who is an old friend of General Nakamura.
* ■Company profile*
Acset Co., Ltd.
Centered on the real estate industry, we provide services such as disability welfare, home medical care, and food and beverage services, and are a company that is rooted in the local community and renovates the area.
https://www.acsset.co.jp

Real estate “Tokyo downtown rental management”/Welfare for people with disabilities
“Waon Group Home Moriya” / Home medical care “Hibari Visiting Nursing Station Moriya” / Restaurants “Sushi Okuno | Edomae Ikusushi” “Kinshicho Genghis Khan”
Okuno Hitsujiya,” “Adult Western Cuisine Bistro1996,” “Kinshicho Cafe & Bagel Logi Coffee,” “Adult Detour Community Stand Ura Logi” *Inquiries regarding press releases*
Accesset Co., Ltd. Public Relations
MAIL：info@acsset.co.jp
TEL: 03-4400-6639 FAX: 03-6700-7958