[2025 Mitsukoshi Isetan Osechi] Spend a special time with your loved ones at the start of the new year.
*Mitsukoshi Isetan Holdings Co., Ltd.*
Press release: September 18, 2024
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[2025 Mitsukoshi Isetan Osechi] Spend a special time with your loved ones at the start of the new year.
*Mitsukoshi will start accepting reservations from September 25th (Wednesday) and Isetan from October 2nd (Wednesday) at the online store and in-store! *
* ■Mitsukoshi Online Store Period: September 25, 2024 (Wednesday) 10:00 a.m. to December 18, 2024 (Wednesday) 8:00 p.m.*
* ■Isetan Online Store Period: October 2, 2024 (Wednesday) 10:00 a.m. to December 18, 2024 (Wednesday) 8:00 p.m.*
* Special site: * *
https://www.mistore.jp/shopping/feature/foods_f3/isetanmitsukoshi_osechi_f*
We will start accepting reservations for osechi at the Mitsukoshi Isetan online store and Mitsukoshi and Isetan stores. Mitsukoshi and Isetan confidently recommend “Osechi”, including “Celebrity Chef Collaboration Osechi”, which is supervised by famous chefs in the Japanese, Western, and Chinese cuisine worlds.
We have a large selection of osechi from long-established restaurants and famous restaurants, special delicious osechi selections for small groups that can be enjoyed by small groups, and frozen osechi that can be delivered to all prefectures nationwide, excluding the islands. As 2025 begins, please spend a special time with your loved ones at Mitsukoshi Isetan Osechi.
■Mitsukoshi Isetan original osechi
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We offer a variety of Mitsukoshi Isetan original osechi to brighten up the New Year, including collaboration osechi supervised by famous chefs in the Japanese, Western, and Chinese cuisine worlds. * * [Supervision] – Celebrity Chef Collaboration Osechi – “Emi” Japanese, Western, and Chinese 3-tier 45,360 yen *
*The weight of “Japanese”*
* -Japanese Restaurant Yoshimura- Executive Chef Koichi Tomizawa* ~The basics of Japanese cuisine: valuing the five flavors, five colors, and five methods~
* [Menu] *
Teriyaki yellowtail, candied young peach, simmered herring, grilled shrimp, salmon kombu roll, sweet simmered sweetfish with roe, isoyaki octopus, black soybean simmered in gold leaf, chestnut dandelions, grilled shouto egg, salmon roe pickled in soy sauce, simmered apricots in honey, simmered shiitake mushrooms , boiled abalone, kelp with roe, roasted chicken, Matsumae pickles, herring roe pickled in soy sauce, boiled temari yuba, flower carrots, flower mochi decoration
* “Western” double *
* -French Restaurant La Paix- Owner Chef Ippei Matsumoto*
～Eating French cuisine with dignity with the pride of Japanese people～ * [Menu] *
Garden style stew of squid, asparagus, terrine campagne, cornichon pickles, black olives, roast beef
Balsamic sauce, beef stew with red miso flavor, carrots, broccoli, cauliflower, smoked salmon, stuffed olives, smelt escabeche, sun-dried tomatoes, foie gras mousse
Chestnut Mont Blanc, asparagus mousse with salmon roe
* “Middle” three heavy *
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* ・Online store period*
* [Mitsukoshi] From Wednesday, September 25, 2024, 10:00 a.m. to Wednesday, December 18, 2024, 8:00 p.m. *
* [Isetan] October 2, 2024 (Wednesday) 10:00 a.m. to December 18, 2024 (Wednesday) 8:00 p.m. *
* ・In-store session*
* [Mitsukoshi] September 25th (Wednesday) – December 24th (Tuesday), 2024 *Products that include shipping are accepted until December 21st (Saturday). *
* [Isetan] October 2, 2024 (Wednesday) – December 22, 2024 (Sunday) *Products that include shipping are accepted until December 19, 2024 (Thursday). *
* ※Tachikawa store until Friday, December 20th*
* *Acceptance hours vary depending on the store. *
*・Reservation reception store*
* [Mitsukoshi] Nihonbashi Mitsukoshi main store, Ginza Mitsukoshi and other Mitsukoshi satellite stores*
* [Isetan] Isetan Shinjuku store, Isetan Tachikawa store, Isetan Urawa store* *【NEWS】*
* We have opened a website for media personnel sent by the Mitsukoshi Isetan PR staff! *
* ■Site for media personnel: * * https://www.isetan.mistore.jp/common/pr.html*