[Niku no Yamagyu Co., Ltd.] Survive the extremely hot summer heat! The birth of authentic Italian cold noodles that go perfectly with Yakiniku bowl! New release of “Clam Basil” Cold Noodles with a refreshing scent of green perilla
*Niku no Yamagyu Co., Ltd.*
Press release: September 19, 2024
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Survive the intense heat of the summer! The birth of authentic Italian cold noodles that go perfectly with Yakiniku bowl! New release of “Clam Basil” Cold Noodles with a refreshing scent of green perilla *Sold for a limited time from Wednesday, September 19, 2024 at Yamagyu restaurants nationwide that specialize in freshly cut and grilled meat*
Clam basil cold noodles
Niku no Yamagyu Co., Ltd. (Head office: Shibuya-ku, Tokyo, President and CEO: Ikenoue
Yamagyu, a charcoal-grilled meat developed by Tatsuya Tatsuya, which pursues a moving food experience and is particular about freshly cut and grilled meat, will be available from Wednesday, September 19, 2024, to help you feel refreshed during this extremely hot summer season. For a limited time, we will be selling “Clam Basil Cold Noodles” that you can enjoy.
≪A new sensation of Italian cold noodles that combines soup with the flavor of clams and basil≫
We want you to keep up your stamina during this period of intense summer heat, so we are launching a new Italian cold noodle that goes perfectly with kalbi rice bowl.
The cold soup is filled with the rich flavor of clams and is so delicious that you can drink it all the way to the end. Add cold noodles that have a nice firmness to them, and top with plenty of clams in their shells. The noodles are rich in the flavor of the clams, and will go down smoothly even when your appetite is a bit low. Furthermore, the addition of green chili peppers, basil sauce, and garlic oil hand-prepared in-house gives it a punch of flavor. Adding green perilla and lemon at the end adds a refreshing touch.
Cold noodles are the highlight of a Yakiniku restaurant. Please enjoy “Clam Basil Cold Noodles” with freshly cut and grilled juicy Kalbi rice bowl.
[Product overview]
■Product name: “Clam Basil Cold Noodles”
■Release date: Thursday, September 19, 2024 – Scheduled for mid-October ■Sales price: (Full size) 790 yen (Half size) 390 yen
*All prices include tax.
*This product can also be taken home.
*Not sold at some stores.
* ≪Yamagyu’s specialties in meat≫ *
Niku no Yamagyu is a beef specialty store with 24 stores in Japan and 1 store overseas (as of the end of August 2024) whose main product is “charcoal-grilled beef short ribs yakiniku bowl”. Our motto is to provide the delicious taste of beef.
In the Showa era, there was always one local butcher in a shopping district, and they sold not only meat but also freshly prepared side dishes and freshly fried croquettes, Customers who met each other for the first time made casual small talk, and amidst the casual “everyday life” there was the “bustling” and “friendship” that can only be found in a “store.”
Yamagyu meat preserves the nostalgic atmosphere and scenery, and you can enjoy fresh and delicious meat at an affordable price.By taking your order and cooking it right in front of you, you can enjoy the fragrant aroma of charcoal grilled meat. We continue to pursue moving food experiences that delight the aroma of fried food and the instincts of handmade, freshly made, and freshly baked food. HP: https://www.nikuno-yamagyu.com/
fresh meat
[Specialty 1. Freshly cut meat that is butchered at each store] At Yamagyu, each store purchases meat in blocks like a butcher shop, assesses the part and condition of the meat, and cuts only the amount that will be used that day to ensure that the meat is the most delicious.
Momidare
[Specialty 2. Homemade Yakiniku Rub Sauce]
The “mami sauce” that is rubbed into the meat before grilling is a unique blend of vegetables and spices that brings out the potential of the meat.
charcoal finish
[Specialty 3. Charcoal finish]
We are particular about the way we grill the meat. Baked slowly using far infrared rays. The yakiniku is evenly distributed and has a charcoal aroma. Enjoy the aroma of charcoal-grilled meat.
Domestic white rice
[Specialty 4. Domestic white rice]
We carefully selected rice that has a sweetness and elasticity that rivals the flavor of meat. Sweet and grainy silver sushi rice slowly cooked in a gas oven. Charcoal-grilled meat and silver rice are the perfect companion.
Lively store
[Specialty 5. Lively store]
The storefront and interior are exciting for both regular customers and first-time customers. The aroma of grilled meat and flames. The sound of fried food, the cheerful voices of the staff. We will provide the most exciting time for both take-out customers and customers who dine in.
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