[Marriott International Japan] [Tokyo Edition Ginza] Offering sweets and savouries using a rich variety of autumn flavors Sophie's Autumn Afternoon Tea Thursday, September 26, 2024 – Saturday, November 30, 2024</ title> </head> <body> <center> <table> <tr> <td align=”center”> <!– HEADLINE MAIL TO SOCIAL USER <table> <tr> <td height=”64″ valign=”middle”> <a href=”<a href=""></a><div class="adsense-code" style="margin: 20px 0;">
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</div>” target=”_blank” rel=”nofollow ugc noopener”> </a> </td> <td height=”64″ valign=”middle” align=”right”> ” target=”_blank” rel=”nofollow ugc noopener”> <!–[if mso]> <i style='letter-spacing: 16px; mso-font-width: -100%; mso-text-raise: 24pt;'> </i> <span style='mso-text-raise: 12pt;'> <![endif] <b></b> <!–[if mso]> </span> <i style='letter-spacing: 16px; mso-font-width: -100%;'> </i> <![endif] </a> </td> </tr> </table> <table> <tr> <td height=”64″ valign=”middle”> <table> <tr> <td valign=”middle”> <b>Marriott International Japan</b> </td> </tr> <tr> <td valign=”middle”> Press release: September 24, 2024 </td> </tr> </table> </td> </tr> </table> <table> <tr> <td></td> </tr> </table> <table> <tr> <td> <b></b> </td> </tr> <tr> <td></td> </tr> </table> <table> <tr> <td> [Tokyo Edition Ginza] Offering sweets and savouries using a rich variety of autumn flavors Sophie’s Autumn Afternoon Tea Thursday, September 26, 2024 – Saturday, November 30, 2024 </td> </tr> <tr> <td></td> </tr> </table> <table> <tr> <td align=”center”> <table> <tr> <td align=”center”> <img width=”100%” src=”<a href="https://prcdn.freetls.fastly.net/release_image/11305/1938/11305-1938-7a9032f1b9ebfaa9ef08afc457a6a4cd-2168x983.jpg?width=1962&quality=85, 75&format=jpeg&auto=webp&fit=bounds&bg-color=fff">https://prcdn.freetls.fastly.net/release_image/11305/1938/11305-1938-7a9032f1b9ebfaa9ef08afc457a6a4cd-2168×983.jpg?width=1962&quality=85, 75&format=jpeg&auto=webp&fit=bounds&bg-color=fff</a>“> </td> </tr> <tr> <td> </td> </tr> <tr> <td> </td> </tr> </table> </td> </tr> <tr> <td> </td> </tr> <tr> <td> Tokyo EDITION Ginza will offer Sophie's Autumn Afternoon Tea from September 26, 2024 (Thursday) to November 30, 2024 (Saturday) at the restaurant Sophie at EDITION on the 14th floor. I will do it. Keeping with the theme of Afternoon Tea, which uses domestic ingredients to express the essence of French cuisine, we will now offer sweets and savouries with a new look and a rich variety of autumn flavors. </td> </tr> <tr> <td> The 10 items that decorate the plate include 6 types of sweets that are carefully crafted to the smallest detail using a variety of seasonal fruits, such as Japanese chestnut Mont Blanc, red bean tarte tatin, and Shine Muscat and champagne jelly, as well as white miso. Four types of savory dishes made with carefully selected domestic ingredients and Japanese seasonings, such as tartlets with autumn eggplant and lobster, and open sandwiches with beef prosciutto, shiitake mushrooms, chestnuts, and black shichimi.French recipes are arranged using carefully selected domestic ingredients and Japanese seasonings. . Enjoy a nutritious scone with plenty of clotted cream and homemade berry jam, as well as a tea selection from 12 types and coffee as much as you like. </td> </tr> <tr> <td> </td> </tr> <tr> <td> Additionally, Sophie’s Autumn Afternoon Tea will also be available at the rooftop bar, The Roof, on weekdays only starting October 1st (Tuesday). Spend a pleasant afternoon feeling the liberating autumn air in a lush green space isolated from the hustle and bustle of the city. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> ■Sophie’s Autumn Afternoon Tea</strong> </td> </tr> <tr> <td> Availability start date: Thursday, September 26, 2024 – Saturday, November 30, 2024</td> </tr> <tr> <td> Offer time: 12:00 – 17:00 (L.O. 15:00)</td> </tr> <tr> <td> Price: Tea selection 6,800 yen</td> </tr> <tr> <td> *Consumption tax and service charge included</td> </tr> <tr> <td> Location: Tokyo Edition Ginza</td> </tr> <tr> <td> Sophie at EDITION </td> </tr> <tr> <td> Address: 14th floor, 2-8-13 Ginza, Chuo-ku, Tokyo 104-0061 </tr> <tr> <td> Reservation: Sophie at EDITION official site</td> </tr> <tr> <td> <a href=”<a href="https://www.sophietokyo.com/jp/">https://www.sophietokyo.com/jp/</a>” target=”_blank” rel=”nofollow ugc noopener”> <a href="https://www.sophietokyo.com/jp/">https://www.sophietokyo.com/jp/</a></a> </td> </tr> <tr> <td> TEL 03-6228-7400</td> </tr> <tr> <td> MAIL </a></td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> ■The Roof’s Autumn Afternoon Tea</strong> </td> </tr> <tr> <td> Availability start date: October 1, 2024 (Tuesday) to November 29, 2024 (Friday)</td> </tr> <tr> <td> Offer time: 12:00 – 17:00 (L.O. 15:00)</td> </tr> <tr> <td> *Reservation required</td> </tr> <tr> <td> *Available only on weekdays</td> </tr> <tr> <td> *In case of rain, Sophie at EDITION will be provided</td> </tr> <tr> <td> Price: Tea selection 7,800 yen</td> </tr> <tr> <td> *Consumption tax and service charge included</td> </tr> <tr> <td> Location: Tokyo Edition Ginza</td> </tr> <tr> <td> The Roof</td> </tr> <tr> <td> Address: 2-8-13 Rooftop, Ginza, Chuo-ku, Tokyo 104-0061 </tr> <tr> <td> Reservation: TEL 03-6228-7400</td> </tr> <tr> <td> MAIL </a> </td> </tr> <tr> <td> </td> </tr> <tr> <td> </td> </tr> <tr> <td align=”center”> <table> <tr> <td align=”center”> <img width=”100%” src=”<a href="https://prcdn.freetls.fastly.net/release_image/11305/1938/11305-1938-2981977ad446881bd9d8e9b3aad4cd88-2209x795.jpg?width=1962&quality=85, 75&format=jpeg&auto=webp&fit=bounds&bg-color=fff">https://prcdn.freetls.fastly.net/release_image/11305/1938/11305-1938-2981977ad446881bd9d8e9b3aad4cd88-2209×795.jpg?width=1962&quality=85, 75&format=jpeg&auto=webp&fit=bounds&bg-color=fff</a>“> </td> </tr> <tr> <td> </td> </tr> <tr> <td> </td> </tr> </table> </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> <u> SAVORY</u> </strong> </td> </tr> <tr> <td> <strong> Quiche Lorraine, bacon from Nagano</strong> <br> The classic quiche Lorraine with bacon and leeks is made with Azumino Genki pigs raised on environmentally friendly feed, in a signature Sophie style. The top is decorated with green onion frits. <br> <br> <strong> Autumn eggplant and lobster tartlet, Tokyo white miso</strong> <br> Caviar de Aubergine, made by roasting and smoothing autumn eggplants, is spread on tart dough and combined with lobster that has been cooked at a low temperature to become moist. Adding white miso as a secret ingredient gives the eggplant a richer flavor. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> Mille-feuille with roasted sweet potato and mascarpone</strong> <br> Mille-feuille is a crispy pie crust layered with cream made with roasted sweet potato and mascarpone. The roasted sweet potato and powder made from roasted sweet potato skin on top bring out the aromatic aroma. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> Shiitake mushroom and chestnut duxelle, Eda Livestock All Natural Beef Prosciutto, Kyoto Black Shichimi</strong> <br> A dish featuring prosciutto made from additive-free Wagyu beef from Eda Livestock in Miyazaki Prefecture. Paired with bamboo charcoal bread, shiitake mushrooms and chestnut duxelles, the flavor is rounded out with black shichimi, which goes well with Wagyu beef fat. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> <u> SWEET</u> </strong> </td> </tr> <tr> <td> <strong> Japanese chestnut Mont Blanc</strong> <br> Candied Japanese chestnuts with astringent skin and Japanese chestnut paste are hidden inside the bright purple sweet potato Mont Blanc, and the top is decorated with sweet potato chips and candied Japanese chestnuts. Enjoy the simple sweetness and moist texture of purple sweet potatoes and Japanese chestnuts. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> Pear macaron</strong> <br> Beneath the pear-shaped macaron dough is pear compote and pear custard cream. A dish with a rich pear scent that makes you feel the arrival of autumn. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> Fig cake</strong> <br> A rich chocolate cake with semi-dried figs boiled in red wine and spices. Coated with chocolate and topped with chantilly cream, gold leaf, and fig compote. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> Tarte tatin</strong> <br> The standard tarte tatin has been recreated in a style that takes advantage of the bowl, with sweetly boiled red onion served with anglaise sauce, Chantilly cream, and pie sticks. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> Muscat & champagne jelly</strong> <br> The champagne jelly is lined with sliced Shine Muscat, and silver foil is used to express the sparkle of champagne bubbles. Enjoy the gorgeous scent unique to champagne. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> Persimmon and cheese tart</strong> <br> A tart filled with cream cheese and dried persimmons is layered with persimmon jam, fresh persimmons cut into baton shapes, and Japanese pears. Bright red currant and lemon balm leaves add color. </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> <u> SCONE</u> </strong> </td> </tr> <tr> <td> <strong> Scones, clotted cream, homemade berry jam</strong> </td> </tr> <tr> <td> Enjoy this nutritious scone made from whole wheat flour with a distinctive crunchy texture, topped with plenty of clotted cream and homemade jam. </td> </tr> <tr> <td> </td> </tr> <tr> <td> </td> </tr> <tr> <td align=”center”> <table> <tr> <td align=”center”> <img width=”100%” src=”<a href="https://prcdn.freetls.fastly.net/release_image/11305/1938/11305-1938-8a92775486cd1048dd7cda23d50f239c-2178x783.jpg?width=1962&quality=85, 75&format=jpeg&auto=webp&fit=bounds&bg-color=fff">https://prcdn.freetls.fastly.net/release_image/11305/1938/11305-1938-8a92775486cd1048dd7cda23d50f239c-2178×783.jpg?width=1962&quality=85, 75&format=jpeg&auto=webp&fit=bounds&bg-color=fff</a>“> </td> </tr> <tr> <td> </td> </tr> <tr> <td> </td> </tr> </table> </td> </tr> <tr> <td> </td> </tr> <tr> <td> <strong> About Edition Hotel</strong> </td> </tr> <tr> <td> EDITION Hotels is a one-of-a-kind lifestyle hotel brand that redefines luxury with innovative, unpredictable surprises and unique hotel experiences tailored to each guest. Offering the best in dining, entertainment, service and amenities all 'under one roof', EDITION Hotels offer the very best in each individual, completely unique and local cultural and social context. It is reflected in A collaboration between Ian Schrager and Marriott International, Edition combines Ian Schrager's signature personal and intimate experience with Marriott's operational know-how and scale. The authenticity and originality of Ian Schrager meets the global reach of Marriott International to create a truly unique hotel that stands out from any other brand. Each hotel has a rare personality, authenticity, originality and unique spirit, reflecting the zeitgeist. Although each look is different, the brand's common aesthetic is an approach to modern lifestyle and attitude, not a physical appearance. At EDITION, we care about your mindset and how you feel, not what you look like. Sophisticated public spaces, finishes, design and details make it more than just a working experience. For our affluent, culturally and service-savvy guests in a developing market, the EDITION experience and lifestyle offers unprecedented interaction, the perfect balance of taste-making design and innovation, and a consistently top-of-the-line approach on a global level. We provide high-class service. EDITION is currently available in New York, Times Square, Miami Beach, West Hollywood, Tampa, Barcelona, Bodrum, London, Reykjavik, Madrid, Rome, Abu Dhabi, Dubai, Sanya, Shanghai, Tokyo Toranomon, Singapore, Riviera Maya at Kanai, Tokyo Ginza, It operates from 20 locations in Jeddah. </td> </tr> <tr> <td> </td> </tr> <tr> <td> </td> </tr> <tr> <td align=”center”> <table> <tr> <td align=”center”> <img width=”100%” src=”<a href="https://prcdn.freetls.fastly.net/release_image/11305/1938/11305-1938-44e6a795729c0ad2bdd485cce0f11afc-2206x817.jpg?width=1962&quality=85, 75&format=jpeg&auto=webp&fit=bounds&bg-color=fff">https://prcdn.freetls.fastly.net/release_image/11305/1938/11305-1938-44e6a795729c0ad2bdd485cce0f11afc-2206×817.jpg?width=1962&quality=85, 75&format=jpeg&auto=webp&fit=bounds&bg-color=fff</a>“> </td> </tr> <tr> <td> </td> </tr> <tr> <td> </td> </tr> </table> </td> </tr> <tr> <td></td> </tr> </table> <table> <tr> <td align=”center”> <b></b> </td> </tr> <tr> <td align=”center”> ” target=”_blank” rel=”nofollow ugc noopener”> rd/p/000001938.000011305.html</a> </td> </tr> <tr> <td align=”center”> </td> </tr> </table> <table> <tr> <td align=”center”> <b></b> </td> </tr> <tr> <td align=”center”> <table> <tr> <td align=”center”> ” target=”_blank” rel=”nofollow ugc noopener”>https: //</a> </td> </tr> </table> </td> </tr> </table> <tr> <td></td> </tr> </td> </tr> </table> <table> <tr> <td></td> <td> <table> <tr> <td></td> </tr> <tr> <td align=”center”> <a href=”<a href=""></a>” target=”_blank” rel=”nofollow ugc noopener”> </a> </td> </tr> <tr> <td></td> </tr> <tr> <td align=”center”> <table> <tr> <td align=”center”> “> </a> </td> </tr> <tr> <td></td> </tr> <tr> <td align=”center”> “> </a> </td> </tr> <tr> <td></td> </tr> <tr> <td align=”center”> “> </a> </td> </tr> <tr> <td></td> </tr> </table> </td> </tr> <tr> <td></td> </tr> <tr> <td align=”center”> </td> </tr> <tr> <td></td> </tr> <tr> <td align=”center”> </td> </tr> <tr> <td></td> </tr> </table> </td> <td></td> </tr> </table> </center> <img src=”” /></body> </html>
