 | | Image provided by: Hoshino Resorts Co., Ltd. |
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| ORIGINAL Inc. (Headquarters: Shibuya-ku, Tokyo, Representative Director: Hiroyuki Fushiya), which operates Time Out Tokyo, is collaborating with OMO, an exciting “inside the town” hotel operated by Hoshino Resorts at 17 facilities nationwide. We have launched a new collaboration series, “10 things to do around OMO Tokyo hotel'' (Japanese version) and “10 things to do around OMO Tokyo hotel'' (English version). |
| In this series, we will introduce local spots recommended by OMO's “OMO Rangers” from a unique perspective of Time Out Tokyo. By proposing community-based experiences that are not listed in tourist guidebooks, we offer travelers the opportunity to discover new attractions. |
 | | Image provided by: Hoshino Resorts Co., Ltd. |
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| The biggest feature of this collaboration is that it combines the deep local knowledge of OMO's guides, the OMO Rangers, who know everything about the city, and the unique editorial perspective of Time Out Tokyo's local experts. Through this, we aim to provide a new and different tourist experience and bring out the hidden charm of the city. |
 | | Photo: Kisa Toyoshima Deluxe Room |
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| The first area we will introduce is the Otsuka area in Toshima Ward, Tokyo. Otsuka is an area with a unique atmosphere, with remnants of the restaurant culture of the past, a diverse streetscape, and the coexistence of old and new charm. We will explore and introduce the charm of this region from a new perspective. |
 | | Photo: Kisa Toyoshima Specialty store “Ignis” featured in “6 things you can only do in Sendagi” |
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| Time Out Tokyo and “OMO” share the desire to reconsider the city from various perspectives and discover its hidden charms. Through this collaboration, we plan to leverage the strengths of both companies while discovering and disseminating new attractions from all over Japan. |
| Since its inception in 2009, Time Out Tokyo has established itself as a leading media outlet in Japan's inbound market. She is bilingual in Japanese and English, conveying the charms of Japan both domestically and internationally, and will make full use of this characteristic in this project. |
| In the future, we plan to introduce attractive spots around OMO in 17 locations nationwide. Through this collaboration, we will discover the charms of various parts of Japan from a new perspective and communicate them to domestic and international travelers. |
| ▼About timeout |
| Time Out is a city guide founded in London in 1968. The guide method, edited by local experts, has gained support and is currently available in 333 cities, 59 countries, and 14 languages. It has a unique position as a local guide, yet a global brand. |
| ▼About Time Out Market |
| In 2014, we renovated a 150-year-old public market in Lisbon, Portugal and opened Time Out Market, a huge food market that combines food and culture. In 2019, approximately 4.3 million people visited annually, making it the #1 tourist destination in Lisbon. In the same year, with the concept of “Best the city under one roof,'' Time Out Markets were opened in five cities: Miami, Chicago, Montreal, Brooklyn, and Boston. In April 2021, the first Time Out Market in the Middle East area opened in Dubai, and it is gaining popularity day after day. In 2025, Time Out Market Osaka, the first food market in Asia, is scheduled to open. |
| ▼About Time Out Tokyo |
| Time Out Tokyo, which started its business in 2009, is a leading media in Japan's inbound market. |
| Establish your position. Bilingual in Japanese and English, she is promoting the charms of Japan, not only in Tokyo but also in other regions, both domestically and internationally. |
| https://www.timeout.com/tokyo |
| -Official SNS account- |
| Twitter: https://twitter.com/TimeOutTokyoJP |
| Facebook: https://www.facebook.com/timeoutjp |
| Instagram: https://www.instagram.com/timeouttokyo_jp/ |
| ORIGINAL Inc. press release list |
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| [Inquiries regarding this document from members of the press] |
| Time Out Group Time Out Tokyo (Operating Company ORIGINAL Inc.) |
| Person in charge: Ando |
| TEL 03-5792-5722 |
| e-mail: |
