 | | Holding a sushi nigiri event for foreigners at a food and beverage school! |
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| We will be holding a “Sushi Nigiri Event'' for foreigners at the “Food and Drink School,'' an ultra-short-term practical school that trains chefs who will be responsible for the future of Japan's food culture. |
| ＼ Enjoy sushi while interacting with the food and drink students from different cultures! ／ |
| In order to spread Japan's proud food culture to the world, “Food and Drink School'' has held a one-month sushi chef course for French-speaking people, as well as a one-day sushi making experience for inbound tourists. We have held events for people. This “Sushi Nigiri” event will be held for the purpose of promoting the appeal of Japanese food to foreigners living in Japan. |
| Sushi has played a part in the global Japanese food boom and has become synonymous with Japanese food.It is known not only for its delicate cooking techniques and delicious taste, but also for its deep cultural and historical background, making it a soul food for the Japanese people. there is. By allowing foreigners to make and sample sushi themselves, we provide an opportunity to experience not only delicious food but also Japanese culture. |
| In the past, we have held events at food and beverage schools for foreign residents so that they can experience “Japan,” but this time, we are holding events for current students and alumni so that they can enjoy Japanese culture even more. Participate as an assistant! In addition to learning from the teacher, you can also interact with other cultures by making sushi while talking with current students and alumni. For current students and graduates who are considering going overseas, this is a chance to directly interact with foreigners. |
| Teaching how to hold sushi is Over 20 years of work experience and A professional who actually trains sushi chefs in 3 months ! Because I have taught many students and taught sushi making experience sessions, I will teach you carefully so that even beginners can easily get the hang of it. |
| *Click here for details on the sushi chef course at the restaurant school→ https://inshokujuku.com/course/sushi/ |
 | | (Left) You have improved to the point where you can make your first nigiri into shape within a few hours. (Right) Experience the delicate techniques of Japanese food by actually making your own nigiri |
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| ＼Also a great first step for future sushi chefs overseas! ／ |
| In fact, more than half of the students and graduates of the food and beverage school are interested in going abroad! Already after graduation Vietnam/America such as Active overseas There are many students who do! We have a support system in place to support those who are taking on the challenge of studying at a food and beverage school overseas. |
| At this event, current students and alumni of the food and beverage school will be participating as instructor assistants! For food and beverage students with a strong overseas orientation, having a sushi making experience with people from other countries with different cultures and backgrounds is an opportunity to gain insight into how to succeed overseas yourself. |
| ■Event overview |
| You will be making two types of sushi: nigiri sushi and gunkanmaki. There are four types of toppings that are popular among foreigners: tuna, salmon, salmon roe, and shrimp. We will give you tips in simple Japanese, such as how to handle rice and toppings when making sushi. |
| This course is aimed at foreigners living in Japan, but we also accept applications from people who want to participate if they want to learn simple Japanese! |
| Event date and time: November 13, 2024 (Wednesday) 18:00-20:00 *Will be told in easy Japanese |
| Venue: Food and Beverage School (Shinjuku Center Building MB 1st floor, 1-25-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo) |
| Target: Foreigners residing in Japan |
| Participation fee: 2,000 yen (tax included) |
| *Ends as soon as capacity is reached |
| *Please pay by cashless payment such as credit card, various electronic money, QR code, etc. on the day of the event. Please note that we do not accept cash payments. |
| What to bring: None |
| Class content: We will make nigiri sushi and gunkanmaki using four ingredients: tuna, salmon, salmon roe, and shrimp. |
| Application deadline: Monday, November 11, 2024 |
| Application form: https://share.hsforms.com/1jWhqTfKmSTSNuptLOhPaEwr0c14 |
| The instructor is a professional who has been teaching for over 20 years! |
 | | Sushi Chef Course Full-time Instructor Masaru Kobayashi |
| | The instructor for this event will be Masanori Kobayashi, a full-time instructor at the Food and Beverage School and Sushi Craftsmanship Course. He has been a sushi chef for over 20 years, gaining experience at various stores such as chain stores, individual stores, long-established stores, and hotels, and is currently training to become a professional sushi chef in a short period of 3 months at a food and beverage school. | | The “Sushi Chef Course'' provides comprehensive instruction on everything from handling and preparing fish to making sushi. He has a wealth of knowledge about fish and sushi, and has a high level of technical and leadership ability. At this event, we will explain Japanese culture and sushi in an easy-to-understand manner. |
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| Connection between overseas and food and beverage schools |
| In order to realize our company's slogan, “Make your dreams come true! Bring Japanese food to the world!”, the Food & Beverage School has been promoting “authentic Japanese food” by supporting graduates' overseas expansion and accepting students from overseas. We have communicated this to the world. |
| 《Past achievements》 |
| ・We invited foreign chefs from popular sushi restaurants in San Sebastian, Spain's gastronomic city, and held a collaboration event with food and beverage school students |
| ・Accepting students from overseas (Germany, South Korea, America, etc.) |
| ・ Graduates going overseas (Vietnam, America) |
| → https://inshokujuku.com/column/graduate/ |
| ・A German person participated in a one-week sushi sushi course |
| ・ Sushi nigiri experience by overseas influencers |
| → https://inshokujuku.com/column/influencerevent/ |
| ・“One month sushi chef course” for French-speaking people (currently in session) |
| → https://www.instagram.com/p/C_sMmxzxyHh/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== |
 | | (Left) Sushi sushi experience session by overseas influencers (Right) “One month sushi chef course” for French-speaking people |
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| About the food school |
| ■By updating “Training”, we can “make dreams come true! Bring Japanese food to the world!” |
| At restaurants, a unique concept of “training'' was born by conducting actual sales and education at the same time. However, rather than specifically teaching techniques and knowledge, there is a strong aspect of learning by watching someone's back, which leads to long training periods and strict hierarchical relationships where it is difficult to ask questions easily. This is an inappropriate situation. “Drinking School'' has solved these problems and created a new place for “training'' in a modern, futuristic style. By learning and acquiring specialized, high-level cooking techniques in a short period of time, you can save time and eliminate unnecessary strict hierarchical relationships, producing and flourishing human resources who will be responsible for Japan's “food” culture. We train talented chefs. |
 | | Food and Beverage School Classroom |
| | 《Overview of “Food and Drink School”》 | Address: Shinjuku Center Building MB1, 1-25-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Telephone: 03-5325-5678
Reception hours: Weekdays 9:00-18:00 (closed on Saturdays, Sundays, and holidays) U R L https://inshokujuku.com/ |
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| ■Learn about sales operations at the attached physical store “Shuhari” |
 | | Attached store “Shuhari” |
| | The biggest appeal of “Food and Drink School'' is “running an actual store within the class curriculum.'' As part of the class, we will have lunch at Shuhari, where we will actually serve the food to customers. Since you can learn about customer service, sales management, marketing, etc. at an actual store, you will be able to acquire the skills to open your own business by the time you graduate. |
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| 《“Shuhari” store overview》 |
Store Name: Shuhari
Management status: Sushi, yakitori, ramen (sushi only for dinner)
Price Lunch varies depending on the business type (approximately 1,000 yen), Dinner Omakase course 10,000 yen
Address: Shinjuku Center Building MB1, 1-25-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Telephone: 03-5325-5678
Business hours Lunch 11:30-13:30, Dinner 17:00-23:00
*Business hours are irregular for both lunch and dinner. Please check the business schedule on Instagram below.
U R L https://inshokujuku.com/school/ |
| Instagram https://www.instagram.com/inshokujyuku/ |
| ■A total of 3 courses of Japanese food that are popular both domestically and internationally |
| In addition to sushi, which can be said to be synonymous with Japanese food, we offer three courses to train craftsmen of yakitori and ramen. Furthermore, sushi, yakitori, and ramen are not the only Japanese foods that are attracting attention around the world. The Food and Beverage School, whose concept is “nurturing world-class chefs,'' will continue to create and establish new professional training curricula in order to develop the leaders of Japanese cuisine. |
| | 《Sushi Chef Course Overview》 | Course period: 3 months
School opening date: Scheduled for October 2024
Admission fee: 110,000 yen
Course fee: 1,210,000 yen
Other actual expenses: Textbook, knife, white coat, hat approximately 50,000 yen
Main places of employment: Sushi restaurant, Japanese restaurant, independent business, overseas
U R L: https://inshokujuku.com/course/sushi/ |
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| | 《Yakitori artisan course overview》 | Course period: 2 months
Opening date: Scheduled for October 2024
Admission fee: 110,000 yen
Course fee: 660,000 yen
Other actual expenses: Textbook, knife, white coat, hat approximately 50,000 yen
Main places of employment: Yakitori restaurant, Japanese restaurant, independent business, overseas
U R L: https://inshokujuku.com/course/yakitori/ |
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| | 《Ramen Craftsman Course Overview》 | Course period: 10 days
Course opening period: Please inquire
Admission fee: 110,000 yen
Course fee: 330,000 yen
Other actual expenses: textbook, knife, white coat, hat approximately 30,000 yen
Main places of employment: Ramen restaurant, independent business, overseas
U R L ： https://gf-support.com/inshokujyuku/course/ramen |
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| ■About school tours |
| The restaurant school not only accepts those who aspire to become craftsmen, but also serves as a human resource development institution for companies, and we accept school tours for those considering joining the school, as well as owners and hiring managers of restaurant companies and stores. I'm here. Please feel free to apply from the restaurant school homepage or LINE. |
・ Food school homepage : https://inshokujuku.com/consultation/
・ Food school official LINE account : https://lin.ee/sg3RNPl |
| ■In addition to training, we also have a support system that allows you to play an active role in the world |
| In addition to supporting independence and multi-store expansion in Japan, our company operates restaurants overseas as well.We use the know-how we have accumulated from our experience in opening overseas restaurants to help craftsmen and craftsmen who wish to open their own business or take on challenges around the world. We have subsidiaries in Singapore, Vietnam, and Thailand for the purpose of supporting business owners. We provide all-in-one support for various issues that may be hurdles when expanding overseas, such as company establishment, business license approval, market research, and visas. |
| About G-FACTORY Co., Ltd. |
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| With the corporate slogan “Make dreams come true! Bring Japanese food to the world!”, we aim to become a bridge to export domestic Japanese food culture to various parts of the world, and in addition to operating restaurants, we mainly operate restaurants, etc. We provide management support with a primary focus on supporting the growth of the service industry. In the food and beverage business, we operate Nadai Unatoto, a fast-food eel restaurant that has become a hot topic in magazines, on TV, and on social media, both domestically and internationally, as well as operating multiple Michelin-starred restaurants and famous restaurants that are visited by many celebrities incognito. . Overseas, we are accelerating store openings mainly in Vietnam for the purpose of developing human resources and disseminating Japanese food culture. |
| In 2022, we started a recruitment service with the aim of supporting restaurants suffering from a shortage of human resources due to the declining birthrate and aging population. In addition, in 2022, we will establish a school called “Shokujuku'' to produce human resources who will be responsible for Japan's food culture, whose demand continues to increase due to the global boom, and to train chefs who can work immediately. We have introduced an innovative curriculum, including practical classes at the attached store “Shuhari”, to train professional chefs of sushi, yakitori, ramen, etc. in as little as 10 days. We will do our best to contribute to the further development of the food and beverage industry and the revitalization of the Japanese economy. |
■G-FACTORY Co., Ltd.
Head Office 33rd floor, Shinjuku Center Building, 1-25-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Representative: Representative Director and President Masayuki Katahira
Established May 20, 2003
Capital 50,357,500 yen (capital reserve 336,585,120 yen)
Market: Tokyo Stock Exchange Growth Market (Securities Code 3474)
URL https://g-fac.jp/ ■Inquiries regarding this matter
G-FACTORY Co., Ltd.
Department in charge: Management Headquarters |
| TEL: 03-5325-6868 |
| mail： |
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