Rose Hotel Yokohama Rose Hotel Yokohama’s luxurious sweets will brighten up the holiday season. Reservations will start from October 1st (Tuesday)

[Rose Hotel Yokohama] Rose Hotel Yokohama’s luxurious sweets will brighten up the holiday season. Reservations will be accepted from October 1st (Tuesday)

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Chongqing Hotel / Rose Hotel Yokohama Press release: September 25, 2024 Rose Hotel Yokohama’s luxurious sweets will brighten up the holiday season. Reservations will be accepted starting October 1st (Tuesday) Two new types of cakes finished with chocolate mousse are now available At Rose Hotel Yokohama (77 Yamashita-cho, Naka-ku, Yokohama / General Manager Kazuki Watabe), from October 1, 2024 (Tuesday), you can meet your family and loved ones at the 1st floor “Patisserie Mililla Foret”. We are now accepting reservations for 6 types of Christmas cakes and Stollen that are perfect for spending time.
https://prcdn.freetls.fastly.net/release_image/96786/36/96786-36-3fe21c08414326a941de665205a5d0a2-2700×1800.jpg

Christmas cake all 6 types This year’s new products include “Christmas Noel Chocolat,” which is a chocolate mousse made with Belgian chocolate and finished with two layers of vanilla and praline mousse, resembling a stump in the forest, and griot jelly and apricot flavored with Kirsch sake. We offer a total of 6 types of Christmas cakes, including 2 types of “Christmas Chocolat Blanche,” an adult Christmas cake with jelly wrapped in white chocolate mousse. Also, please pay attention to the flavor and texture of stollen, which has a well-balanced taste and aroma from the ingredients, and changes as it is kept at room temperature, chilled, and aged. For Christmas cake reservations, we will be offering a 10% early bird discount from October 1st (Tuesday) to November 30th (Saturday). Enjoy the holiday season with Rose Hotel Yokohama’s Christmas cakes and stollen. Christmas sweets overview Christmas cake sales period: December 14th (Saturday) to December 25th (Wednesday), 2024 Storen sales period: November 1, 2024 (Friday) to December 25, 2024 (Wednesday) Reservation acceptance period: October 1, 2024 (Tuesday) to December 13, 2024 (Friday) Early bird 10% discount period: October 1st (Tuesday) to November 30th (Saturday), 2024 *Advance payment only. *Stollen is not applicable. Delivery location: Patisserie Mililla Foret 〒231-0023 77 Yamashita-cho, Naka-ku, Yokohama 1st floor, Rose Hotel Yokohama Business hours: Sunday to Thursday 10:00 to 20:00 / Friday and Saturday 10:00 to 21:00 Reservation method: Web or in-store Contact: 045-681-2916 HP:
https://www.rosehotelyokohama.com/restaurant/06/plan/detail/3976/ (https://www.rosehotelyokohama.com/restaurant/06/plan/detail/3976/) Introduction of Christmas sweets
https://prcdn.freetls.fastly.net/release_image/96786/36/96786-36-0ee07aafd8563dbc464a53e19c01cc96-2700×1800.jpg Christmas Noel Chocolat New item “Christmas Noel Chocolat” [Limited to 50 units] 10cm×10cm ￥6,000 We have prepared two layers of vanilla and praline mousse inside a Belgian chocolate mousse that looks like a stump in the forest.
https://prcdn.freetls.fastly.net/release_image/96786/36/96786-36-b3a129d246c500fb84f06b3c81cc1892-2700×1800.jpg Christmas chocolate blanche New product “Christmas Chocolat Blanche” [Limited to 50 units] No. 5 15cm ￥5,000 A Christmas cake for adults, filled with white chocolate mousse and griot cherry jelly and apricot jelly flavored with Kirsch sake.
https://prcdn.freetls.fastly.net/release_image/96786/36/96786-36-5a48275d07b010e1013d66864d41485b-2700×1800.jpg Christmas short “Christmas Short” No. 4 12cm ¥4,000 / No. 5 15cm ¥6,200 / No. 6 18cm ¥8,900 A two-layered shortcake made with moist sponge, pure Hokkaido fresh cream, and carefully selected domestic strawberries.
https://prcdn.freetls.fastly.net/release_image/96786/36/96786-36-d291d1d067cc07e1c1383450effe713b-2700×1800.jpg Christmas tart phrase “Christmas Tart Phrase” [Limited to 50 units] No. 5 15cm ¥5,600 / No. 6 18cm ¥8,000 A luxurious strawberry tart made with carefully selected domestic strawberries and custard cream spread over almond-flavored tart dough.
https://prcdn.freetls.fastly.net/release_image/96786/36/96786-36-8835dac7491501af92837335b39083c6-2700×1800.jpg Christmas mille-feuille “Christmas Mille-feuille” [Limited to 50 units] 12cm×12cm ￥7,000 Homemade custard cream flavored with plenty of domestic strawberries and vanilla is layered with crispy puff pastry.
https://prcdn.freetls.fastly.net/release_image/96786/36/96786-36-ebc3f9f4dadac56e12942593c0de4bda-2700×1800.jpg Christmas fresier “Christmas Freisier” [Limited to 50 units] 18cm×8cm ￥7,000 A rich fregée that combines rich crème mousseline with sweet and sour domestic strawberry and pistachio flavored dough.
https://prcdn.freetls.fastly.net/release_image/96786/36/96786-36-91c1214c890386f5bbbf4ff8723048fe-2700×1800.jpg Storen “Stollen” 15cm ￥1,600 *Stollen is not eligible for early bird discount. Stollen has a good balance of taste and aroma of the ingredients. Enjoy the flavor and texture that changes as it ages, either at room temperature or chilled.
About Rose Hotel Yokohama Since founding the main branch of Chungking Hanten in Yokohama Chinatown in 1959, we have opened Rose Hotel Yokohama (formerly Hotel Holiday Inn Yokohama), which is a landmark in Yokohama Chinatown. We are expanding nationwide with the themes of “food” and “lodging.” This nostalgic hotel has 184 guest rooms, three
restaurants, and banquet halls of various sizes, and the interior is eye-catching with Chinese paintings and furniture displayed
throughout. Brand official website https://www.rosehotelyokohama.com/ (https://www.rosehotelyokohama.com/) Other SNS sites Facebook https://www.facebook.com/RoseHotelYokohama/
(https://www.facebook.com/RoseHotelYokohama/) Instagram
https://www.instagram.com/rosehotelyokohama/
(https://www.instagram.com/rosehotelyokohama/) X (old: Twitter) https://twitter.com/chinatown_y (https://twitter.com/chinatown_y) *The image is for illustrative purposes only. *Due to various
circumstances, the content of the release may change. Please check the hotel website for the latest information.