Cava Designation of Origin Control Committee “CAVA DISCOVERY WEEK” will be held again this year to enjoy a special pairing menu with Spanish sparkling wine CAVA

the Kava Designation of Origin Control Committee (2024.09.25) Hippo Designation of Origin Control Committee “CAVA DISCOVERY WEEK” will be held again this year to enjoy a special pairing menu with Spanish sparkling wine CAVA Held every week for one month at four popular restaurants in the Daikanyama area. Event period: October 4, 2024 (Friday) to October 31, 2024 (Thursday)＞ The Cava Designation of Origin Control Board
(Headquarters: Spain, Chairman: Javier Pagés) will be holding a CAVA awareness campaign “CAVA DISCOVERY WEEK” from Friday, October 4, 2024 to Thursday, October 31, 2024. ) will be held at four stores representing the Daikanyama/Ebisu area: “Issai Cheers,” “Happiness Zanmai,” “Ebisu CRAFT,” and “Ata.” It is a project where you can enjoy pairing menus of gourmet food and CAVA every week for one month at each store.
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-706dba7c9c3fd267fad0aaf0510c8899-1024×724.jpg

 “CAVA DISCOVERY WEEK” will be held in Japan for the fourth time this year, but 2024 will be the first time it will be held in the Daikanyama/Ebisu area. We have teamed up with four stores representing this area, including those listed in the Michelin Guide 2024, to offer CAVA special pairing menus that focus on the excellent diversity of CAVA at each store every week. During the event, 8 wineries from 8 Spanish wineries will be participating, with a focus on Superior class wines that have a long aging period, and a special pairing menu will feature 2 brands of CAVA served by the glass to match the dishes. CAVA goes very well with any type of cuisine, whether Japanese or Western, and enhances it even more. It goes particularly well with Japanese food, so we hope you will enjoy the marriage of CAVA and top-class restaurant cuisine to your heart’s content.  “CAVA DISCOVERY WEEK” is an event where more people can enjoy high-quality CAVA produced using traditional methods with a strict commitment to origin, land, and sustainability, along with gourmet food. This is an event where you can learn about the endless possibilities of pairing with food. The Cava Designation of Origin Control Committee will continue to promote CAVA in Japan.  In addition, from October 3rd (Thursday) to October 6th (Sunday), 2024, at T-SITE in the same Daikanyama area, there will be a “CAVA DISCOVERY THEATER” where you can taste CAVA while watching original CAVA videos. ” is being held. You can enjoy CAVA even more if you try it together.  CAVA is a sophisticated Spanish sparkling wine made using traditional methods, and it is gaining popularity in Japan. Last year in 2023, approximately 9.7 million bottles were exported to Japan, and Japan is the largest export destination for CAVA. It is the top in Asia. *Investigated by D.O.CAVA Cava Designation of Origin Control Committee “CAVA DISCOVERY WEEK” event overview ・Date: October 4, 2024 (Friday) – October 31, 2024 (Thursday) ・Sponsor: Hippo Designation of Origin Control Committee ・Management: Hippo Designation of Origin Control Committee, Japan Representative Agent  Shinto Tsushin Co., Ltd. *Holding times are based on store business hours. When making a reservation, please apply directly to each store via their reservation site or by phone, and tell them that you are making a reservation for CAVA Discovery Week. ・URL: https://www.cava.wine/jp/cava-discovery-week/ (https://www.cava.wine/jp/cava-discovery-week/) ・Participating stores and event period: 1) “Issai Cheer” (Japanese cuisine) : October 4th (Friday) to October 11th (Friday), 2024   *Closed: October 7th (Monday) Business hours: 17:00-23:00 (last order 21:00) Sato Estate Building 3 B1F, 2-5 Sarugakucho, Shibuya-ku, Tokyo
https://issai-kassai.com/ (https://issai-kassai.com/)
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-5cf86879b3d62b72fc96b95e98aad5a4-1504×1508.jpg All applause 2) “Happiness Samadhi” (Japanese cuisine) : October 11th (Friday) to October 19th (Saturday), 2024   *Regular holidays: October 13th (Sunday) and 14th (Monday/Holiday)
 Business hours: 18:00-24:00 (No last order) 1F, 4-8-1 Higashi, Shibuya-ku, Tokyo
https://www.instagram.com/shiawasezanmai?igsh=ZmdxNG42dWs0MXh4 (https://www.instagram.com/shiawasezanmai?igsh=ZmdxNG42dWs0MXh4) Image
URL: https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-014303f72256dffc092a8adbc3139b79-722×724.jpg Happy Samadhi 3) “Ebisu CRAFT” (Japanese cuisine): October 18th (Friday) – October 25th (Friday), 2024   *Closed: October 20th (Sun) Business hours: 18:00-23:00 (last order 22:00) Alcazar Building 1F, 1-18-5 Ebisu, Shibuya-ku, Tokyo https://ebisu-craft.tokyo/ (https://ebisu-craft.tokyo/)
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-79f28532a9593c47750d5ea963a6c65d-1759×1759.jpg Ebisu CRAFT 4) “Ata” (French cuisine) : October 24, 2024 (Thursday) to October 31, 2024 (Thursday)   *Closed: October 27th (Sun) Business hours: 17:00-24:00 (last order 23:00) 2-5 1
Sarugakucho, Shibuya-ku, Tokyo http://ata1789.com/
(http://ata1789.com/)
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-51582040095218619e310447533cc913-484×482.jpg Ata Pairing at CAVA DISCOVERY WEEK About CAVA
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-c264f2cb37be47f20c35f6d9a9bd9748-927×1391.jpg During the event, we will focus onCava de Guarda Superior, which has a long aging period. 8 brands from 8 wineries (as of September 23rd). Details of each store’s CAVA pairing menu will be posted on the website by October 1st. Website:
https://www.cava.wine/jp/cava-discovery-week/
(https://www.cava.wine/jp/cava-discovery-week/)
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-c1faa474d6f2490ad9a60c12bf883db4-1491×498.png “All applause” Above: Assorted sashimi Bottom: Roast pork with root vegetables and oyster sauce flavor
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-5513fd9efd7ab1535e1e04e2acdab8bb-2025×2700.jpg “Issai Cheer” Assorted Sashimi
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-925164aa0538fb5ed5b6aac24b789419-2025×2700.jpg “Issai Cheers” Roast pork and root vegetables flavored with oyster sauce “Happiness Samadhi” Above: Shrimp namerou & emsp;boiled chrysanthemum Bottom: Abalone Steak & Mushroom Grinding
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-8090ff46c99e1cf9942f2fe6ffa7f9ea-2194×2925.jpg “Happiness Samadhi” Shrimp namero Chrysanthemum stew
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-428cb016f70b3583664c706c43cf89f3-2194×2925.jpg “Happiness Samadhi” Abalone Steak & Mushroom Grinding “Ebisu CRAFT” Above: Tamba-age fried shrimp Bottom: Salted duck and black fig  walnut sauce and persimmon sauce
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-f595f0b0596b8abaf974b1b48c6ab8fd-2027×2700.jpg “Ebisu CRAFT” Fried shrimp Shinjo Tamba
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-9f91548444c440913a7a3be90346b3f1-2027×2700.jpg “Ebisu CRAFT” Salted duck and black fig  walnut sauce and persimmon sauce
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-d6c5cbe36505b3a959b0b5532e3b9172-1125×1500.jpg Ata (appearance) About CAVA CAVA is the highest quality sparkling wine made using the traditional secondary fermentation method in the bottle, backed by a long history and tradition. There are different categories depending on the aging process, bottle aging and dosage. There are three categories depending on the length of bottle aging: Cava de Guarda (aged for at least 9 months) and Cava de Guarda Superior (aged for a longer period of time); Reserva aged for 18 months; Gran Reserva is aged for 30 months, Gran Reserva is aged for 30 months, and Paraje Calificado is aged for 36 months). The official designation CAVA protects and distinguishes high-quality sparkling wines and their characteristics on a national and
international level in Spain and allows producers and processors covered by this designation of origin to produce sparkling wines of the highest quality. This official designation guides, monitors, and controls the quality of the product so that it can be produced. Perfect for gourmets, CAVA is produced with a strict commitment to origin, land and sustainability. CAVA in the Guarda Superior category will be 100% organic from 2025.
https://prcdn.freetls.fastly.net/release_image/79067/17/79067-17-f64fcb1034299f41899a97971ec4af6f-3900×3758.jpg *The upper superior class cava in the red frame will be 100% organic from 2025 What is Cava Designation of Origin Control Board (D.O.CAVA)? The Cava Designation of Origin Control Board is a public legal entity made up of manufacturers, producers and representatives of both the Autonomous Regions of CAVA producing areas and the Spanish Ministry of Agriculture, Fisheries and Food. Responsible for protecting and guaranteeing the quality of CAVA and complying with regulatory specifications, it is a monitoring body mandated by the appropriate public authorities to certify the wine region, production methods, analysis and characteristics. We are fully committed to the control of the winemaking process: production, handling,
classification, preparation, processing, preservation, packaging, storage, labeling, presentation, and transportation. URL:
   https://www.cava.wine/jp/
(https://www.cava.wine/jp/) [Inquiries regarding CAVA DISCOVERY WEEK] Hippo Designation of Origin Control Committee Japan
Representative Agent: Within Shinto Tsushin Co., Ltd. E-MAIL: docavainfo@bcn.shinto-tsushin.co.jp


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