Hyatt Centric Ginza Tokyo press release (2024.09.26) Hyatt Centric Ginza Tokyo Enjoy Christmas dinner at a hidden hotel in Ginza! A special course featuring roasted French baby pigeon, Akigawa beef sirloin, and Hokkaido sea urchin will be available for 3 days only from December 23rd (Monday) to December 25th (Wednesday). ~We also have Christmas cakes made with organic ingredients and full of strawberries~ Hyatt Centric Ginza Tokyo, a lifestyle hotel located on Namiki-dori in Ginza (General Manager: Toshinori Uchiyama, Address: 6-6-7 Ginza, Chuo-ku, Tokyo), is offering a special dinner course for 3 days to brighten up the heartwarming Christmas season. Available in limited quantities. In addition, the classic Christmas cake
“Strawberry Shortcake” will be on sale for a limited time.
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-7a173bc54cf8fdd2efe220b25e86f3ac-3900×2601.jpg
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-83026d0e43c485160e8eb08363f2dbfb-1000×667.jpg Royale of Hokkaido purple sea urchin and Espuma Aosa cookies Hokkaido-produced purple sea urchin, which has a rich and firm taste, is made into two layers: Royale, which is a combination of shellfish soup stock and eggs, and a smooth mousse-like sea urchin-scented espuma, making this a seaweed cookie with the aroma of the ocean that will hit your nose. I added it.
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-69aa7dcdf071ce479d9df9acc54c3990-3900×2601.jpg Breast of local chicken from Oita Prefecture, celery root, beets, truffles, carrots Oita Prefecture brand chicken, which is known for its soft and juicy taste, is used in salads and terrines. Enjoy the crunchy texture of this salad made with breast meat, beets, and celery root. The terrine includes breast mousse and mushroom mousse in a mille-feuille style. A brightly colored dish reminiscent of colorful Christmas decorations.
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-430dcf5ce9b75094b393c04d9d0a9b0a-3900×2601.jpg Clam Beignet Poirot Etuve Large clams with a delightfully plump texture are wrapped in squid ink batter and fried. Enjoy this simple combination that brings out the sweetness of Poirot (white onions) to the fullest.
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-c2d65a94b9244096aa882a1c9f3cea76-3900×2601.jpg Grilled sweet sea bream scales Kauai shrimp Funouille Rouille Bouillabaisse sauce The sweet sea bream, which is in season in the winter, is grilled to crispy scales and combined with a bouillabaisse sauce that highlights the flavor of Kauai shrimp, which is called the “jewel of Kauai” on the Hawaiian island of Kauai. You can enjoy luxurious seafood. Yuzu granita Before you enjoy your main dish, we will prepare a granita to cleanse your palate. We use yuzu from the Kito area of Tokushima Prefecture, a famous yuzu production area known as a hidden region dyed in yuzu color. Please reset your mouth with the refreshing taste and aroma and enjoy the rest of the course to your heart’s content.
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-37d0228fc1e0b622050be5b005528c8e-3900×2601.jpg French Roasted Pigeon Liver Kuromeski French Mushroom Red Endive Sauce Almande A luxurious main dish using baby pigeon, which is popular as a luxury French ingredient. You can enjoy each part to your heart’s content, such as roasted thighs, breasts, and liver combined with potatoes to make croquettes. Enjoy with a sweet sauce made with sautéed French mushrooms, red endive (red chicory), and almond wine.
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-a294e0198bf57b0557898ba042b3cdfc-3900×2601.jpg Akigawa beef sirloin French Lies de Vaux Petitpoix flan Sauce Périgour We offer roasted Akigawa beef, Tokyo’s only branded beef. In order to bring out the sweet and delicate flavor, we were particular about the degree of cooking. In addition, French Lie de Vaux was made into a meuniere and served with green peas and butternut puree. Enjoy it with the luxurious truffle-scented sauce.
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-0b61243d91a9b2bb5e62744dc914e916-3900×2601.jpg Bush de Noel Maron For dessert, we have prepared a luxurious buche de Noel made with French marron paste and marron glacé. A moist dough baked using organic sugar and rolled up with rum-scented marron cream for a mature taste. Meringue mushrooms and pistachio moss represent a Christmas firewood, and it is finished with vanilla ice cream, pear compote, and cassis sauce. Offer price: ¥16,000 (¥17,600 including tax) Offer period : December 23rd (Monday) – December 25th (Wednesday) Offer time : 18:00 – 22:00 (L.O.21:00) Reservation period : September 26th (Thursday) – December 20th (Friday) Details/Reservation:
https://namiki667.com/news/2024/09/Christmas-Dinner-2024.html *15% service charge will be added to the above price. *Menu may change depending on purchasing status. NAMIKI667 Executive Chef Takao Ishida Profile
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-202b64b37cc7acd098053cf357da29bb-3900×2600.jpg Takao Ishida Born in Tokyo In 2004, he experienced the opening of the Grand Hyatt Tokyo THE FRENCH KITCHEN, and after that, he went on to take on challenges in different business formats, including a number of famous restaurants and foreign hotels, developing a wide range of knowledge and high skills in cooking and ingredients. In 2014, he was appointed as sous chef at Grand Hyatt Tokyo THE FRENCH KITCHEN, contributing to menu planning and kitchen organization. In 2017, he moved to Hong Kong and became the sous chef at a Japanese-French restaurant with two Michelin stars (at the time), where he explored the development of French menus incorporating Asian ingredients. In 2018, he was appointed as the head chef of Hyatt Regency Seragaki Island Okinawa All Day Dining Serare and Cucina Serare, and was responsible for the overall management of the hotel’s food and beverage facilities in addition to the restaurant. In 2021, he will be appointed as the executive chef of ANA InterContinental Beppu Resort & Spa, where he will be in charge of overseeing the food and beverage department of the entire hotel and will develop dishes that utilize creativity. NAMIKI667 Christmas cake 2024 “Strawberry Shortcake” This cake has a gentle taste typical of our hotel, allowing you to enjoy the original taste of the ingredients. The dough is moistly baked with organic sugar and cage-free eggs, and topped with whipped cream made from organic vanilla beans from Madagascar and fresh strawberries. Even though it has a familiar and nostalgic taste, we are very particular about the ingredients used. It is topped with plenty of meringue mushrooms and strawberries, and is inspired by the red forest where Christmas elves live. Please enjoy this higher-grade strawberry shortcake.
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-ad0fcbaa953d75de739f14ea5d9a6024-2633×1975.jpg Offer price : ¥4,500 (¥4,860 including tax) *Limited quantity Size : 4 (12cm) Sales period : December 20th (Friday) – December 25th (Wednesday) Offer hours: 12:00 –
21:00 Reservation period : September 26th (Thursday) – December 16th (Monday) Provided by : Hyatt Centric Ginza Tokyo NAMIKI667 Details/Reservation:
https://namiki667.com/news/2024/09/Christmas-Cake-2024.html
or call us *The number of items sold may change depending on the situation. Due to limited quantity, registration will end as soon as the quantity ends. *Orders can be canceled up to 2 days before the pick-up date (not including the pick-up date). Please note that we cannot accept cancellations after the reservation is completed. About NAMIKI667
https://prcdn.freetls.fastly.net/release_image/35058/91/35058-91-296287e3c04797f3d784da8798ea1973-381×138.png ■Facility name : NAMIKI667 ■Location : 6-6-7 Ginza, Chuo-ku, Tokyo Hyatt Centric Ginza Tokyo 3rd floor ■Executive Chef: Takao Ishida Pastry Chef: Ryuichi Osawa
■TEL : Reservations/Inquiries 03-6837-1300 (Reception hours 10:00 – 22:00) ■URL :
http://namiki667.com ■Business hours: [Dining] Breakfast: 7:00 – 11:00
(L.O. 10:30) Lunch: 11:30 – 14:30 (L.O. 14:00)
Dinner: 18:00 – 22:00 (L.O. 21:00) [Bar & Lounge] Sunday – Thursday 11:00 – 22:00 (L.O. 21:00) Fri & Sat 11:00 – 23:30 (L.O. Food 22:00 | Drink 23: 00) ■Number of seats : [Dining] 102 seats / Private dining room: 2 rooms 24 seats / Terrace seating: 42 seats [Bar & Lounge] Counter 44 seats / Lounge seating: 22 seats / Terrace seating: 12 seats 【Dining area】 A show kitchen with a live atmosphere, a mellow aroma that tickles the nostrils coming from a large oven, and warm dishes full of nature’s blessings, incorporating plenty of seasonal ingredients and seasonings unique to Tokyo’s Ginza, are a food experience that can be enjoyed with all five senses. ”. From the terrace along Namiki Dori, which is about 40 meters long, you can enjoy the ever-changing scenery of Ginza depending on the time and season. The approximately 86 square meter private dining room and multi-function area can be used for a wide variety of purposes. The bold, open atrium features artwork with motifs of letterpress letters, and the interior incorporates a wide variety of materials, reminiscent of Ginza, where a wide variety of people come and go, creating a special space. [Bar & Lounge area] When you get off the elevator on the 3rd floor, you’ll immediately see a bar counter with a total length of about 7 meters and a grand staircase leading to the 4th floor with an impressive bright red carpet. There is also a lounge area where you can relax and enjoy the view of the space. We offer a wide variety of drinks, including unique and original signature cocktails that symbolize the Japanese taste, as well as cocktails that enjoy the ingredients. The popular afternoon tea is also available during cafe time. It is a comfortable space that can be used depending on the purpose. *Please see our website for the latest business information. https://namiki667.com/ About Hyatt Centric Ginza Tokyo “Hyatt Centric Ginza Tokyo” is located on Namiki-dori, one of the representative streets of Ginza, Tokyo, where you can enjoy the city of Ginza to the fullest. The world’s leading luxury brands, gourmet food, and many long-established stores gather here. Ginza has always embraced new culture flexibly while valuing tradition. The 164 guest rooms incorporate this “Ginza-ness” into unique colors and designs, creating open spaces that are both functional and
comfortable. All-day dining NAMIKI667 on the 3rd floor offers a new dining experience in Ginza with its innovative interior and new menu. In addition, in the bar area, the ever-changing city of Ginza will be illuminated with a variety of cocktails and a carefully selected bar menu. Please spend your time to your heart’s content on the terrace overlooking Namiki-dori. As a new travel base in Ginza, where old and new cultures intersect, it is only for active travelers who have excellent travel knowledge, are constantly pursuing new discoveries on their travels, and are happy to share them with their friends. No exploration support. Facebook (
https://www.facebook.com/hyattcentricginza/?locale=ja_JP ), Instagram ( https://www.instagram.com/hyattcentricginza/ ), X (
https://twitter.com/HyattCentricGNZ ), follow @hyattcentricginza, @HyattCentricGNZ. ■ Hotel name ： Hyatt Centric Ginza Tokyo |
General Manager: Nori Uchiyama ■Opening date : Monday, January 22, 2018 (Heisei 30) ■Interior design: Strickland Co., Ltd. Representative Yohei Akao ■Address : 6-6-7 Ginza, Chuo-ku, Tokyo ■TEL : Representative 03-6837-1234 Accommodation Reservations 03-6837-1313 ■Official website : http://hyattcentricginza.jp ■Total floor area : 11,905.23 m2 ■Hotel facilities Number of rooms: 164 guest rooms and suites from 35 m2 to 127 m2
Food and beverage facilities: dining, bar & lounge 630 m2
Meeting facilities: Private dining room in the restaurant 86 m2
Other: Fitness gym 80 m2 ■Floor configuration 1st floor Entrance 3rd floor “NAMIKI667” 4th floor reception, library, fitness gym
5th to 12th floors Rooms
Underground Parking (mechanical) [Access] 3 minutes walk from Tokyo Metro Ginza Station (Hibiya Line, Marunouchi Line, Ginza Line) 7 minutes walk from Yurakucho Station on the JR Line (Yamanote Line, Keihin Tohoku Line) 7 minutes walk from JR Shinbashi Station (Yamanote Line, Keihin Tohoku Line) Approx. 30 minutes by car to Haneda Airport / Approximately 80 minutes by car to Narita Airport About Hyatt Centric Hyatt Centric is a full-service lifestyle hotel brand that is always located in a prime location. This hotel was created to invite well-traveled guests who want to be at the center of a variety of activities on an adventure filled with new discoveries. While each hotel offers a social space in its lobby, our on-site bars and restaurants serve as popular local hotspots for good conversation, locally inspired menus and signature cocktails. . The guest rooms are modern and functional. Our warm and welcoming staff will welcome you with the latest information on local food, nightlife, and more. For more information, please visit hyattcentric.com (
https://www.hyatt.com/en-US/brands/hyatt-centric?src=vanity_hyattcentric.com )Please see. Facebook ( https://www.facebook.com/hyattcentric/ ), Instagram ( https://www.instagram.com/hyattcentric/?hl=ja ) and follow @HyattCentric. We are also looking forward to seeing you post photos of your travel memories with the hashtag #HyattCentric.