St.Gallen, Yamanashi’s 500 kg of “translated peaches” beer “7 types of peach ale” will be sold on tap from September 26th at the directly managed taproom and Oktoberfest (Yokohama/Atsugi)
St.Gallen Ltd. Press release: September 26, 2024 Sankt Gallen’s “7 Types of Peach Ale,” a beer made with 500 kg of Yamanashi’s “translated peaches,” will be sold on tap from September 26th at directly managed taprooms and Oktoberfest
(Yokohama/Atsugi) Assortment of upcycled beers made with fruits such as peaches, pears, and apples
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Prefecture/Representative Director: Nobuhisa Iwamoto) will be releasing a limited edition beer “Seven Kinds of Peach Ale” using Yamanashi’s “translated” peaches from Thursday, September 26, 2024. I will. https://www.sanktgallenbrewery.com/peach/ From September 26, 2024, the directly managed store “St. Gallen Taproom” near the north exit of Hon-Atsugi Station, from September 27, the St. Gallen booth at “Yokohama Oktoberfest”, and from October 4, the St. Gallen booth at “Atsugi Oktoberfest” We will be selling barrel drafts. Sales of the bottles have not yet been determined. Depending on the consumption during the event period, bottles may not be available for sale. Image
URL: https://prcdn.freetls.fastly.net/release_image/25081/204/25081-204-9b973d65cb8032822563dc5cc8fad30b-1024×683.jpg Since 2011, St. Gallen has been irregularly brewing beer using peaches that cannot be sold to the general public due to their appearance. In recent years, due to the effects of intense heat, peaches ripen before they reach full size, and due to the mild winter, pests (such as stink bugs) of peaches that have successfully overwintered have punctured the fruit and sucked out the juice, resulting in loss of commercial value. It is also seen a lot. According to people involved, there are years when a third of the harvested fruit ends up being “for some reason”. “For some reason” The fruit is often used as livestock feed or thrown away. For this reason, farmers are also happy to use it in beer.
https://prcdn.freetls.fastly.net/release_image/25081/204/25081-204-600d250276ce42f102ede92401a80e25-1024×683.jpg Because we use fruits for a reason, we use a blend of seven types of peaches: Hakuo, Yumeshizuku, Akatsuki, Madoka, Kawanakajima, Yuzora, and Sakura. The skin and seeds are removed from the peaches, which are processed into a puree before being added to the wort, which is the base of beer.
https://prcdn.freetls.fastly.net/release_image/25081/204/25081-204-ab41b62bccf7f9d629234ff10de2bef4-1024×683.jpg By using a generous 500kg of peaches in each brew, the beer is full of peach flavor and aroma. The aroma wafting from the beer is that of sweet peaches. Not only is it sweet, but you can also feel the sourness of the peach seeds, making it a beer that feels like biting into a whole raw peach.
https://prcdn.freetls.fastly.net/release_image/25081/204/25081-204-24b6b848a57e427e276f06a075ad480e-1024×683.jpg [Product name] 7 types of peach ale (low-malt beer) This beer is labeled as “Happoshu” because it uses more fruit than is allowed under Japan’s Liquor Tax Law. The malt rate is over 50% and the tax rate is the same as beer. [Alcohol] 5.5% [Release date] Thursday, September 26, 2024 ■St. Gallen Taproom
https://www.sanktgallenbrewery.com/taproom/ A tap is a beer spout, and a taproom is a bar that specializes in beer. St. Gallen Taproom is equipped with 20 taps, the most in the central Kanagawa area, and offers 20 types of beer.
https://prcdn.freetls.fastly.net/release_image/25081/204/25081-204-f13deb98e9393c31b80c5dc814074699-1524×1074.jpg The biggest feature of this taproom is that all 20 types of beer are produced by one company, St. Gallen. From classic styles such as pale ale and IPA, to fruit beers that utilize seasonal fruits such as Shonan Gold Orange and pears, sour beers that utilize lactic acid bacteria, dark beers that taste like vanilla chocolate, and beer with twice the alcohol content of normal beer. We have a wide selection of high alcohol beers. There is no other beer company that offers so many varieties in one company.
https://prcdn.freetls.fastly.net/release_image/25081/204/25081-204-8bc1e9e38def4d6803dd708f3e07b30c-1280×853.jpg [Address] 2-2-1 Nakamachi, Atsugi City, Kanagawa Prefecture Hon-Atsugi Miroad 2. 1st floor (right next to the north exit of Hon-Atsugi Station) [Telephone number] 046-230-7017 [Business hours] Sunday to Monday 12:00 to 22:00 / Friday, Saturday, and days before holidays 12:00 to 23:00 *Last order food 1 hour before, beer 30 minutes before ●Yokohama Oktoberfest Date: September 27, 2024 (Friday) to October 14, 2024 (Monday/holiday) Venue: Yokohama Red Brick Warehouse Event Plaza Red Brick Park https://www.yokohama-akarenga.jp/oktoberfest/ ●Atsugi Oktoberfest Date: October 4th (Friday) to 14th (Monday/holiday), 2024 Venue: Atsugi Central Park
https://www.beerhour.biz/atsugi-oktober-fest Making fruit beer using “reasonable” fruits In addition to peaches, St. Gallen also produces beers made with oranges, apples, and pears. In both cases, we use fruits that have some problems with their appearance.
https://prcdn.freetls.fastly.net/release_image/25081/204/25081-204-7f9266fe93692ad0fa5a32393c8febd0-1600×1067.jpg These beers use plenty of fruit in order to bring out the natural aroma and taste of the fruit without relying on flavorings. Therefore, the use of fruit with defects such as blemishes, which can be purchased cheaper than usual, can help reduce the cost of raw materials. The use of fruit for a mutual reason is a mutually beneficial relationship, with farmers being able to sell fruit that would otherwise be unmarketable, and our company being able to receive fruit at a lower price.It also helps reduce food waste and contributes to the achievement of the SDGs. ▼Shonan Gold: Uses orange from Kanagawa Prefecture https://www.sanktgallenbrewery.com/shonan-gold/ ▼Japanese pear weizen: Uses pears from Kanagawa Prefecture
https://www.sanktgallenbrewery.com/pear/ ▼Apple Cinnamon Ale: Made with apples from Nagano Prefecture
https://www.sanktgallenbrewery.com/apple-cinamone-ale/ All of the above beers can be tasted at the St. Gallen taproom, the St. Gallen booth at Yokohama Oktoberfest, and the St. Gallen booth at Atsugi Oktoberfest. About St. Gallen
https://prcdn.freetls.fastly.net/release_image/25081/204/25081-204-f38f899907a4bece7f927d679b1eebdc-610×666.png https://www.sanktgallenbrewery.com/ This is the “original craft beer shop” that was manufacturing and selling small-scale beer in the United States even before the ban on craft beer was lifted in Japan. It became a hot topic in American media such as TIME and Newsweek, and then spread to Japanese media. It involved public opinion and made a difference in the lifting of the ban on craft beer in Japan. For this reason, it is called “local beer No. 0” in the industry. The beer that St. Gallen produces is a consistent ale, which is the opposite of the major and mainstream “lager” in terms of production method and taste. We are proud of receiving numerous awards at domestic and
international contests. In addition to these classic beers, we also manufacture and sell a number of unique beers, such as one-sho beer, Valentine’s limited chocolate beer, and barley wine that is high in alcohol and can be aged for a long time, to spread the appeal of craft beer. St. Gallen is a place name in Switzerland. The Abbey of St. Gallen there was the first place in the world to obtain a brewing license. In order to carry on its origins, the brand name is “Sankt Gallen”. Twitter: https://twitter.com/SanktGallenSHOP Facebook: https://www.facebook.com/SanktGallenBrewery Instagram:
https://www.instagram.com/mikisanktgallen/
https://prcdn.freetls.fastly.net/release_image/25081/204/25081-204-5f85e68c6bb37aac3f7ef63c1c9c8e20-610×666.png St. Gallen Ltd. St. Gallen Ltd. TEL: 046-224-2317 Address: 1137-1 Kaneda, Atsugi City, Kanagawa Prefecture
