[Nestlé Japan Co., Ltd.] The Western-style seasoning “Maggi Consomme Additive-Free Flavorings and Colorants” has been renewed to eliminate the use of wheat and is “free of the 8 major allergens”!
Nestlé Japan Co., Ltd. Press release: September 26, 2024 Western-style seasoning “Maggi Consommé Additive-free Flavoring and Coloring” has been renewed to eliminate the use of wheat and is “free of the 8 major allergens”! ~Recipes for pizza and croquettes that both children and adults can enjoy without wheat are released~
https://prcdn.freetls.fastly.net/release_image/4158/427/4158-427-a56057abd47d72df97959f7b4cc16dff-1684×2700.jpg
https://prcdn.freetls.fastly.net/release_image/4158/427/4158-427-b39b15f9f66a26951afc31e6235ee6fc-2480×1860.jpg Rice paper pizza (tomato & wiener) made with “Maggi consommé flavoring/coloring additive-free” Nestlé Japan Co., Ltd.
(Headquarters: Kobe City, Hyogo Prefecture, President and CEO Tatsuhiko Fukaya, hereinafter referred to as “Nestlé Japan”) is a Western-style seasoning, “Maggi Consommé Flavoring and Coloring Additive Free” (hereinafter referred to as “Maggi Consommé Free”). We will renew this fall as a wheat-free product that does not contain the 8 major allergens (*1). In addition, we will publish recipes using rice paper that can be enjoyed without wheat that both children and adults will want to eat on “Nestlé Balance Recipes”, increasing the variety of menus for families who want to be considerate of food allergens. , brings smiles to the dining table. (*1) 8 major allergens: Specified ingredients that must be labeled (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) ■No added fragrance or coloring. “Maggi Consomme Additive-Free” is useful in a wide range of dishes that bring out the natural flavor of the ingredients Nestlé’s “Maggi” is a food brand that began in Europe in the 19th century with easy-to-cook soups and seasonings to solve the problem of nutritional deficiencies at home as women became more active in society. In Japan, it was introduced in 1927 as a Western-style seasoning for
professionals, and in 1947, it was released as a seasoning for home use, and it became popular as an authentic Western-style seasoning that could be easily used at home. “Maggi Consommé Flavoring/Coloring Free” uses yeast extract, concentrated tomato, chicken extract, etc., and is useful in a wide range of dishes that bring out the natural flavor of the ingredients. It is a granular type, has no fat, and dissolves in water, making it convenient for cooking and chosen by people who are concerned about the health of their families. ■“Maggi Consomme Additive-Free” has been renewed as a product that does not contain the “8 major allergens” by eliminating the use of “wheat”! This fall, we will review the ingredients of “Maggi Consomme Additive-Free” and renew it as a product that does not use wheat and does not contain the 8 major allergens. Of the eight major allergens, wheat ranks fourth as a cause of immediate food allergies, according to research by the Consumer Affairs Agency, and is recognized in a wide range of age groups, from children to adults (*2). However, in the modern diet, a wide range of foods contain wheat, and families who are concerned about wheat as a food allergen have limited daily menu options and are worried about not being able to meet the requests of their family members. We developed this product with the hope that even families who are concerned about their wheat intake can easily enjoy a variety of menu items. (*2) “Reiwa 3 (Reiwa 3) 2021 Survey and Research Project Report on Food Labeling Related to Food Allergies” ■Enjoy the pizza and croquettes that both children and adults want without wheat! An easy and delicious recipe using rice paper is released Nestlé Japan has developed four new recipes using rice paper that can be made without wheat that both children and adults will want to eat, so that families who are mindful of their wheat intake can enjoy a more varied menu. It was published in “Nestlé Balance Recipe” in early September. Rice paper has the image of being mainly used for fresh spring rolls, but in recent years it has been used in a wide range of dishes such as baking, frying, and steaming. This time, we will be proposing recipes for pizza and croquettes that do not use wheat, using rice paper and “Maggi Consomme Additive-Free.” The cooking process of adding ingredients and rolling is easy and fun, making it an easy-to-enjoy recipe that is perfect for parents and children to cook together. [Rice paper recipe menu made with “Maggi Consommé Additive-free”] ■Just put the ingredients on the rice paper! Easy pizza
https://prcdn.freetls.fastly.net/release_image/4158/427/4158-427-718a51e1c06ba26eccc7474d748c37ca-2480×1860.jpg Rice paper pizza made with “Maggi consommé additive-free” (tomato & sausage) The flavor of “Maggi Consomme Additive-Free” brings out the deliciousness of tomatoes and cabbage. We also recommend making it with your children. Recipe URL https://nestle.jp/home/recipes/03490
https://prcdn.freetls.fastly.net/release_image/4158/427/4158-427-412a5b9c0b756855523a2fc6bdb46b5b-2480×1860.jpg Rice paper pizza (tuna & corn) made with “Maggi consommé
additive-free” The flavor of “Maggi Consomme Additive-Free” brings out the deliciousness of corn and cabbage. We also recommend making it with your children. Recipe URL https://nestle.jp/home/recipes/03489 ■Can be made without bread crumbs! Fried side dish wrapped in rice paper
https://prcdn.freetls.fastly.net/release_image/4158/427/4158-427-6ad95ff6970d1466923156ee1441a8e5-2480×1860.jpg Colorful vegetable rice paper croquettes made with “Maggi Consomme Additive-Free” “Maggi Consomme Additive-Free” blends easily with potatoes, making it easy to season evenly! The mildly flavored croquettes are delicious even when cold, and are recommended for lunch boxes. Recipe URL https://nestle.jp/home/recipes/03491
https://prcdn.freetls.fastly.net/release_image/4158/427/4158-427-f63011a42512949e694e420161da4b8f-2480×1860.jpg Fried wrapped cabbage and minced meat made with “Maggi Consomme Additive-Free” and rice paper The flavor of “Maggi Consommé Additive-Free” brings out the deliciousness of cabbage. It’s even easier if you use cut cabbage. Recipe URL
https://nestle.jp/home/recipes/03492 ■Product overview ・Product name: “Maggi Consomme Additive-free fragrance/coloring” ・Contents: 8 pieces, 18 pieces ・Suggested retail price (tax included): 302 yen, 642 yen ・Release date: This fall (*3 ) ・Sales channels: Major supermarkets nationwide (*4), mail order sites, “Table for All Food Allergy Care” (*5) (*Reference materials) (*3) Starting from September, we will gradually switch to products that do not contain the 8 major allergens (*4) Some stores may not carry it (*5) Available from late November ■A campaign where you can select and apply for cooking videos that you like! will be held on the recipe video service “Kurasil” In order for more people to try this delicious recipe that parents and children can enjoy using “Maggi Consommé Additive-Free” and rice paper, please “Like” the video at the same time as the cooking video is released on “Kurasil”. We will be running a campaign where you can win prizes through a lottery. ・Implementation period: October 10th (Thursday) to October 17th (Thursday) ・URL:
https://www.kurashiru.com/shorts/feed/8b4895bc-cacd-4b65-b264-dea3ddd6c9e0 *Released from 17:00 on Thursday, October 10 ・Recipe video service “Kurashiru”: https://www.kurashiru.com/ More Reference material ■About “Maggie” Nestlé’s raison d’être is “Using the power of food to improve the quality of life for all people, now and for generations to come.” Based on its raison d’être, Nestlé’s Maggi has been a brand that continues to support everyone’s lives through everyday food, and has continued to meet the needs of consumers since its launch, in order to have a positive impact on people’s lives now and in the future. We are expanding our lineup in line with the current trends, and in Japan we are focusing on bouillon and consommé, which are Western-style seasonings. Along with the renewal of “Maggi Consomme Additive-Free,” we will also update the packaging of our signature product, “Maggi Bouillon.” The new package features a large photo of “pot-au-feu”, a representative of “stewed” dishes that “Maggie Bouillon” specializes in. ・“Maggi” brand site:
https://prodjpportal.factory.nestle.jp/home/brands/maggi ・Recipe for “Maggi Consomme Additive-Free” from “Nestlé Balance Recipe”
(approximately 1,300 recipes in total, 9 of which are baby food recipes) https://nestle.jp/home/recipes?f[0]=product_reference:30671
https://prcdn.freetls.fastly.net/release_image/4158/427/4158-427-694ebda0948cbe31c90f2e869a63225a-3000×1188.png Images (from left): “Maggi Bouillon 20 pieces”, “Maggi Bouillon 7 bottles containing no added fragrances or colorings, 28 ingredients that are not used for allergens, etc.”, “Maggi Consommé 8 bottles containing no fragrances or colorings added”, “Maggi Consommé Flavoring/Coloring Additive Free 18 bottles” ■About the difference between bouillon and consomme Bouillon means “dashi” in French. Just as Japanese-style cuisine uses bonito and kelp stock, Western-style cuisine also requires stock from beef, chicken, vegetables, etc. On the other hand, consommé means “completed” in French. It is a soup that is flavored with bouillon and can be drunk as is. Bouillon can be used as a base for any dish to enhance its flavor and richness, while consommé can be used in soups or when you want to season it as a consommé flavor. https://nestle.jp/brand/maggi/bouillon_consomme/ ■“Table for All Food Allergy Care” “Table for All” is a website opened by Nippon Ham Group in February 2022 as a comprehensive platform for food allergy care. Based on the concept of “accommodating everyone’s tastes,” we provide a variety of information related to food allergies and sell food allergy-friendly products in order to support all people facing food allergies. ・”Table for All Food Allergy Care” product purchase page: https://www.food-allergy.jp/view/category/products
