[JR East Hotels] [Hotel Metropolitan Morioka] Reservations now accepted for Christmas cake 2024 and New Year’s cuisine 2025
JR East Hotels Press release: September 26, 2024 [Hotel Metropolitan Morioka] Start accepting reservations for Christmas cake 2024 and New Year’s cuisine 2025 Reception starts from October 1st (Tuesday) Hotel Metropolitan Morioka (Main Building: Address: Morioka Ekimae-dori, Morioka City; NEW WING: Address: Morioka Ekimae Kitadori, Morioka City; General Manager: Takashi Sato) will be accepting reservations for Christmas cakes and New Year’s dishes from October 1st (Tuesday). Start. This year as well, we have a wide variety of Christmas cakes made by pastry chefs with great attention to detail, as well as New Year’s dishes that shine with hotel-quality Japanese, Western, and Chinese techniques. Whether it’s a special time with your loved ones or a lively gathering with family and friends, we’ll brighten up your smile-filled time.
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https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-a0a5f0b226a5d69021bcc65264dccbd7-1799×1350.jpg Nuage ■Shanti Fruity ¥5,200 (approx. 10cm x 10cm) A gorgeous cake decorated with colorful fresh fruits. The pastry chef’s carefully selected pastry dough, which has a somewhat nostalgic feel, is soaked with kirsch sake syrup that brings out the aroma of the fruit, creating a texture that feels like it’s falling apart.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-730976ec0cf70c69d3bfa4de7e3c52df-1828×1371.jpg Chantilly Fruit ■Phrase de Noel ¥5,700 (diameter approx. 15cm/No. 5) A classic shortcake that can be enjoyed by everyone from children to adults. A dish where you can fully enjoy the taste of the rich fresh cream made from Hokkaido raw milk and the fine, fluffy texture of the sponge created by the pastry chef’s original recipe.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-f75b2043fe37dd6b7da09c8b524d753e-1822×1367.jpg Phrase de Noel ■Mousse Chocolat Amer ¥4,800 (approx. 13.5cm in diameter) A mature taste with a bitter and rich flavor of mousse chocolate and a sweet and gorgeous aroma of Kirsch sake. A dish where you can enjoy the sweet and sour taste of griot cherries and the crunchy texture of hazelnuts and milk chocolate.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-9e1cc0d68d2e671b58b0b8e84658b41b-1691×1268.jpg Mousse chocolate Amer ■Buche de Noel Cafe Maron ¥4,800 (length approx. 17cm) Busch de Noel, a Christmas classic inspired by tree rings, combines aromatic coffee dough baked with three types of coffee, coffee buttercream containing vanilla beans from Madagascar, and marron.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-d644d399e6b93f60de24426402c742d8-1773×1330.jpg Buche de Noel Cafe Maron ■Mille-feuille au phrase ¥7,800 (length approx. 19cm) A luxurious cake that is perfect for a special day that only comes once a year, with plenty of domestic strawberries to enjoy. A gorgeous mille-feuille with crème diplomat, a combination of custard cream and fresh cream, and strawberries sandwiched between a flaky homemade puff pastry made with luxurious French butter.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-9b68ecdfc785c73973bb8bbc67c24363-1838×1378.jpg Mille-feuille au phrase Christmas cake 2024 [Reservation period] From October 1st (Tuesday) to December 8th (Sunday), 2024 [Delivery date and time] Friday, December 20, 2024 – Wednesday, December 25, 2024 11:00-20:00 [Delivery location] New Wing 2F Giovanni [Reservations] TEL 019-625-6261 (Direct to Giovanni) You can make reservations at each restaurant store or online on our website. Feature page: https://morioka.metropolitan.jp/feature/christmascake.html *Since the number is limited, we may stop accepting applications once the number is reached. ■Baked confectionery selection
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-27294af6349ca81a172f931ec2e1e7ba-2224×1483.jpg [Sales period] December 1st (Sunday) – December 25th (Wednesday) New Wing 1F Tea Lounge “Clover” ■Christmas fruit cake ¥3,000 ■Stollen ¥3,600/Half ¥2,000
Osechi cuisine 2025 Please enjoy the refined taste of carefully selected Japanese, Western, and Chinese ingredients prepared with craftsmanship and soul. ■Tai Tsuru special osechi ¥60,000 (recommended for 3 to 4 people/box size approx. 24.5 x 24.5 x 15.7 cm) The ultimate gourmet cuisine where you can enjoy the skillful Japanese cooking techniques and traditions that are imbued with wishes for a rich harvest, good health, and prosperity for descendants. The head chef’s special “Shrimp Shinjo with Hairy Crab” is a dish that shines through the craftsmanship of Shinjo, who carefully kneads the shrimp so that it retains its plump texture and becomes sticky. By adding hairy crab to Shinjo, we have created a deep flavor.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-bd3446816bf9a31b3bb2859ae92065e7-2012×1509.jpg Taitsuru special osechi [One weight] Braised Ise lobster / Saikyo grilled oil stick / Chestnut kindan / Sweet sea bream Yuan / Sanriku jade abalone umami / Tazukuri / Salmon roe pickled in soy sauce / Black beans boiled in honey / Chiyoruki / Chrysanthemum turnip / Red and white soup / Soy milk date roll / King crab Rikyuyaki/Walnut Snow Cover/Fried Shrimp with Hairy Crab and Lotus Root Sandwiches [Ni no heavy] Iwate Prefecture Japanese Black Beef Sirloin Saikyo-yaki / Iwate Prefecture Matsutake Mushroom Arima-simmered / Kinmedai Sea Bream Grilled with Sansho / Crane Potato / Himetake Boiled with Iwate Prefecture / Plum Carrot / Greens with Kelp / Iwate Prefecture Chicken Matsu-style Grilled / Beaten Burdock / Herring Roe Matsumae Cliff / Matsukasa Jiko / Herring and kelp roll / Sweet plum / Red and white plum kamaboko / Aigamoyuan grilled from Iwate prefecture / Umizu vinegar / Flower sea moon vinegar ■Miyabi ¥38,000 (Recommended for 4 to 5 people/Box size approximately 21.4 x 31.2 x 12.9 cm) A two-tiered bag filled with exceptional deliciousness that brings out the flavor of the ingredients and is made with great care. Enjoy luxurious ingredients such as a whole lobster glazed with a luxurious sea bream flavor, roasted beef loin from Iwate prefecture that is tender and flavorful when cooked at a low temperature, and Beijing-style grilled duck meat with homemade sweet miso. You can enjoy until. It is an elegant osechi that is perfect for special occasions, incorporating not only standard New Year’s dishes such as red and white kamaboko, herring roe, and Tazukuri, but also luxury delicacies such as foie gras and caviar.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-6cb16a93cdfa680b491c012c31e1702b-1920×1440.jpg Miyabi Ise lobster glazed with sea gall flavor / Conger eel boiled in Hachiman / Herring roe pickled in soy sauce with Karasenju / Sanriku mekabuta and screwdriver with Matsumae pickles / Soy milk date roll / Red and white kamaboko / Black soybean boiled in honey / Nishiki chestnut dandelion / Foie gras mousse with port wine flavor / Crab blini with salmon roe and caviar / Everlasting shrimp poached / Roast beef loin from Iwate / Peking roasted duck / Sasuke pork chashu / Abalone simmered in oyster sauce, etc. ■Joy (Joy) ¥28,000 (Recommended for 3 to 4 people/Box size approx. 19.7 x 19.7 x 17.9 cm) We offer traditional Japanese dishes that are both easy to eat and beautiful, such as bright eel wakakusa Hakata and grilled rapeseed that brings out the flavor of tender steamed abalone. Gorgeous Western dishes such as herb-roasted Benikibuta pork that brings out the aroma of herbs and the natural flavor of the meat, and marinated seafood that brings out the flavor and texture with a special dressing. This three-tiered New Year’s dish is full of elaboration, including traditional French sweets galette des rois and a Japanese-style dessert based on black beans, a lucky charm.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-f7782d3badce83773f19993d01bb95a1-1824×1368.jpg Kei Grilled king crab Rikyu / Eel Wakakusa Hakata / Grilled abalone with rapeseed / Colorful broiled fish with shark fin, Trout salmon roe / Yuba rolls, taro, bamboo shoots, plum carrots, greens / Marinated seafood (octopus, mussels, northern shellfish) / Benikibuta herb roast pork / Eternal shrimp wrapped in raw bacon / Matcha galette des rois / Black flat bean financier etc. ■Kirameki ¥18,000 (Recommended for 2 to 3 people/Box size approx. 21.4 x 31.2 x 7.9 cm) A colorful celebration to celebrate the new year. We offer carefully selected Western-style items such as Monte Carlo butter-grilled abalone with a taste unique to Western cuisine, and a glamorous-looking smoked salmon
mille-feuille, as well as Sasuke pork chashu marinated in homemade sauce and grilled, and bamboo shoots boiled with shrimp and hawk claws. We have a wide variety of New Year’s dishes, including spicy stewed bamboo shoots and Chinese items that go well with alcoholic beverages for adults.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-c03be0cf5c6ed58f987427850b81b9ae-1724×1294.jpg Sparkle Smoked salmon mille-feuille / Pork Provencal style pâté / Marinated vegetables / Scallops and abalone grilled in Monte Carlo butter / Iwate prefecture beef thigh roast beef / Sasuke pork chashu / Matsukasa squid with green onion sauce / Spicy bamboo shoots stewed / Snow crab claws and others [Taizuru special sushi] ■Yuzuru ￥12,000 (recommended for 3 to 4 people) Taitsuru’s special sushi is made with fresh ingredients carefully selected by the head chef, exquisite shari using Hitomebore from Iwate Prefecture, and a wide range of techniques to bring out the flavor.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-3cab9612e62482eb5cac4d29265722ef-1613×1210.jpg Yuizuru Bluefin tuna (lean/medium fatty tuna) / Live Kurose yellowtail / Live sea bream with kelp / Grilled Kitayori / Steamed shrimp / Grilled Morioka salmon / Roast beef from Iwate / Sea turtle gunship / Negitoro gunkan / Cod roe roll / Dried gourd roll / Egg Grilled [Sweets that color the New Year] ■Sweets Osechi ¥11,000 The two-tiered boxes are lined with Western sweets made by pastry chefs, as well as red and white macarons shaped like kamaboko, and other sweets that will brighten up your New Year’s gathering. Enjoy it as a dessert after New Year’s dishes.
https://prcdn.freetls.fastly.net/release_image/30117/1485/30117-1485-6285591e62bfb84d786ee4b91f8f9fac-2006×1505.jpg Sweets Osechi [One weight] Galette des Rois, Matcha truffle, Hojicha financier, Walnut cookie, Sable Earl Gray [Ni no heavy] Bavarois pistache, red and white macaron, mousse mascarpone, cheesecake, condensed milk roll cake, strawberry shortcake, mousse cassis, Mont Blanc Osechi cuisine 2025 [Reservation period] From October 1st (Tuesday) to December 15th (Sunday), 2024 [Delivery date and time] Tuesday, December 31, 2024 9:00-16:00 [Delivery location] New Wing 3F Special Venue [Reservations] TEL 019-625-6260 (Direct line to Taitsuru) You can make reservations at each restaurant store or online on our website. Feature page:
https://morioka.metropolitan.jp/feature/osechi.html *Since the number is limited, we may stop accepting applications once the number is reached.
*Contents may change depending on purchasing status. *All photos shown are images. *The displayed price includes consumption tax.