[Hachikan] [Kannazuki] October 1st is Sake Day! Now accepting reservations for a special kaiseki meal with sake pairing
Hachikan Press release: September 26, 2024 [Kannazuki] October 1st is Sake Day! Now accepting reservations for a special kaiseki meal with sake pairing. Introducing a special one-day kaiseki plan to enjoy at the inn “Hachikan” in Ohara, Kyoto, which is limited to one guest per day
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Enjoy a moment with sake pairing “Hachikan” (Ohara, Sakyo-ku, Kyoto City, Representative: Takahisa Matsushima), an inn in Ohara, Kyoto, which is limited to one guest per day, will be open from October 1st (Tuesday) to October 31st (Thursday), 2024. [Sake no Tsuki] We will be selling a special kaiseki plan with sake pairing. We will carefully select and pair sake that is perfect for kaiseki cuisine. Please use Hachikan for a meal with your loved ones. October is the time when many sake breweries start making sake Since ancient times, October has been considered the month of sake, as new rice is harvested and many sake breweries begin producing sake. Another name for October is “Kannazuki”. There seem to be various origins, but it is said to be a month without gods because the gods gather at Izumo Taisha Shrine and the gods are absent, so it is called Kannazuki. )” is called. It also means the month when freshly harvested rice is brewed (=brewing), hence the origin of the word “kamanashizuki”. At Hachikan, we have come up with a pairing plan for kaiseki cuisine and sake, which means “the month of brewing sake with new rice.” A pairing that perfectly matches a special kaiseki dish After spending the summer in a cool sake brewery, the sake is slowly aged over time, and by October it is finished with a rich aroma. At the same time, it is also a time when you can enjoy freshly squeezed new sake. This is a time when ingredients from the mountains and sea are abundant. We offer brewed sake that can be enjoyed with seasonal ingredients, as well as sake made with the theme of the moon, to go with your meal. Please toast with sake and have a great time. [Plan details] Taste new rice and autumn fruits with sake pairing [Sake no Tsuki] Special Kaiseki Implementation period: October 1st (Tuesday) – 31st (Thursday) Sales period: September 25th (Wednesday) – October 29th (Tuesday) Number of applicants: 8 people for daytime session / 8 people for evening session Audience seating: 2 tables for 4 people (up to 8 people) Pick-up and drop-off: Kyoto Municipal Subway “Kokusaikaikan Station” Price: 1 adult 60,500 yen (Tax included) Contents: Kaiseki cuisine (appetizer, soup, mukozuke, strong side dish, hassun, grilled dish, simmered dish, rice, dessert) Sake pairing English speaking staff *Kaiseki cuisine using fresh vegetables from Ohara and the highest quality seasonal ingredients, proud of Hachikan’s exclusive visiting chef ※Subject to change depending on purchasing conditions. *If you order a drink other than the pairing, a separate fee will be charged. Schedule: Daytime 12:00 reception, 12:15-15:00 Evening session Reception at 17:00, 17:15-20:00 For reservations Ikkyu Restaurant Site , or Telephone We accept it. 075-744-0997
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https://prcdn.freetls.fastly.net/release_image/103840/24/103840-24-ce9f3bb6095e2c4ac9aaa7ea037f536f-2400×1600.jpg Dining seat What is Hachikan
https://prcdn.freetls.fastly.net/release_image/103840/24/103840-24-a4ebcc73f5cbff2a57cfa2896f7a0a4c-1920×1280.jpg Hachikan entrance We opened on March 31, 2023 as an inn “Hachikan”, which is limited to one guest per day, in Ohara, a “village of kindness” dotted with the nature of Satoyama, an inn in Kyoto. The main building is a pure Japanese-style building with a thatched roof that is said to be around 250 years old, a culturally valuable authentic tea room, and a garden that has been carefully crafted by craftsmen to every detail. I’m here. You can enjoy the simplicity of Satoyama in Ohara, Kyoto, where Japan’s world-class cultural landscape and history are still alive today. In addition, the detached accommodation building has been renovated into a modern Japanese luxury building, and has two types of saunas, a dry sauna and a steam sauna, and the second floor is a guest room floor that has been completely renovated into a modern Japanese style. There is also a living room and study, so it can be used for long-term stays. It is also equipped with a mini-kitchen, refrigerator, and washing machine, making it suitable for long-term stays. Enjoy a private and luxurious holiday style. [Facility overview] Site: Approximately 625 square meters Main house: Approximately 140 square meters (restored old folk house from about 250 years ago with thatched roof; large hall, alcove, hearth) Detached approximately 105 square meters (a two-story maisonette-type accommodation building is rented out) Tea room “Nyoharu”, an authentic tea room made in the style of a Sukiya restaurant Hachikan
https://hachikan.jp/ 108 Oharado Teramachi, Sakyo-ku, Kyoto 601-1245 info@hachikan.jp 075-744-0997 Nippon REIT Co., Ltd. Hotel & SPA Division PR/Marketing Department: Nishio pr@nihon-reit.jp 06-6281-1717 (Representative)
