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Home » Explore » Limited time “Bisco ” sandwich with domestically produced Fuji apple cream that will soon be in season will go on sale nationwide from October 1st (Tuesday)

Limited time “Bisco ” sandwich with domestically produced Fuji apple cream that will soon be in season will go on sale nationwide from October 1st (Tuesday)

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Ezaki Glico Co., Ltd. press release (2024.09.26) Ezaki Glico Co., Ltd. Limited time “Bisco ” sandwich with domestically produced Fuji apple cream that will soon be in season will go on sale nationwide from October 1st (Tuesday) Ezaki Glico Co., Ltd. will release “Bisco ” from “Bisco”, a lactic acid bacteria cream sandwich biscuit that reaches the intestines alive, nationwide from October 1, 2024 (Tuesday).  ”Bisco” is a lactic acid bacteria cream sandwich biscuit that is based on the idea of ​​synbiotics* and contains lactic acid bacteria and dietary fiber that “reach the intestines alive.” It is also rich in calcium, vitamin D, vitamin B1, and vitamin B2. “Bisco” will be selling “Bisco ” for a limited time nationwide, using domestic Fuji apples that will soon be in season. Domestic Fuji apple cream is sandwiched between fermented butter biscuits, making it a delicious treat that the whole family can enjoy. *Synbiotics: An approach that combines lactic acid bacteria and other bacteria that are good for the stomach with dietary fiber that serves as food for the bacteria that are good for the stomach.  This product is made with careful selection of apple varieties, and uses domestic Fuji apple paste, which is familiar to Japanese people and has a good balance of sweetness and acidity, for the cream part, giving it a baked apple flavor that is easy to eat even for children. It is finished. In addition, the biscuits are made with fermented butter, so you can enjoy the rich, fragrant butter. Furthermore, the combination of fermented butter and cinnamon brings out the flavor of baked apples.  The elegant sweetness of apple cream and the gentle saltiness of fermented butter biscuits are a perfect match, and can be enjoyed by a wide range of generations, from children to adults.
https://prcdn.freetls.fastly.net/release_image/1124/484/1124-484-c06099d56baf3432bac050f921a0cc82-1280×720.jpg

■Developer comments Global Brand Business Department Product Development Department BISCO Product Development Group Yamada  Saki  We selected apple varieties and accent materials with the hope that people of all generations would enjoy them. Cinnamon was chosen as an accent; if the flavor is too weak, it will be
unsatisfactory for adults, and if it is too strong, some children may not like it, so we tried to find just the right point while balancing the apple flavor of the cream and the flavor of biscuits. I had a hard time. The well-balanced combination of domestic Fuji apple cream, cinnamon accent, and fermented butter biscuits creates a flavor that will satisfy both children and adults. I would be happy if many people could enjoy it. ■Product overview
https://prcdn.freetls.fastly.net/release_image/1124/484/1124-484-ec8cf26dc8a3f15937002f266ef0dba4-1289×2000.jpg Package Product name Bisco Contents 5 sheets x 3 packs price open price Product features – Domestic Fuji apple cream sandwiched between fermented butter biscuits. ・You can take lactic acid bacteria and dietary fiber that reach the intestines alive. – Rich in calcium, vitamin D, vitamin B1, and vitamin B2. release date Tuesday, October 1, 2024 brand site https://cp.glico.com/bisco/ bis school site https://cp.glico.com/bisco/bis-ko/ official x @bisco_cp(
https://x.com/bisco_cp ) Official Instagram @bisco_cp (
https://www.instagram.com/bisco_cp/ )

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