Biostyle Co., Ltd. Autumn menu of vegan-friendly restaurant “Hyssop”

[Biostyle Co., Ltd.] Autumn menu of vegan-friendly restaurant “Hyssop” ​
Biostyle Co., Ltd. Press release: September 26, 2024 Autumn menu of vegan friendly restaurant “Hyssop” Lots of autumn flavors such as autumn vegetables and mushrooms
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The restaurant “Hyssop” in GOOD NATURE STATION, a commercial complex operated by Biostyle Co., Ltd. (Headquarters: Shimogyo-ku, Kyoto City, President: Tatsuya Miura), will begin selling seasonal menus this fall. “Hyssop” opened in June as a vegan and vegetarian friendly restaurant. Autumn is an important season to get rid of the heat accumulated in your body after overcoming the hot summer and save energy for the winter. This time of year is also the perfect time to experience the “fruitful autumn” season, with an abundance of seasonal ingredients. This fall menu incorporates a lot of seasonal vegetables and fermented foods, and is conscious of a healthy diet. For example, for lunch, I was particular about the combination of ingredients, such as miso, rice, and beans that help the stomach and intestines, and the sourness of pears and plum vinegar pickles to tone the body, and eggplant to improve hydration. This year, due to the particularly prolonged heatwave, we will offer menus that will allow you to enjoy the pleasant autumn weather to the fullest. Menu details [Hyssop’s Choice Set Meal]
https://prcdn.freetls.fastly.net/release_image/54899/206/54899-206-a1c4476f858acd662317c7fc93e18c0b-3900×2600.jpg Regular contents A lunchtime-only set meal inspired by Kyoto’s food culture, which has been passed down through the hands of various people for years and hundreds of years, is now available for autumn. The side dish plates arranged in small bowls incorporate ingredients and techniques from Kyoto, and each dish is based on the taste of Japanese cuisine, fusing elements of Asian and Western cuisine. In addition to six types of small side dishes and soups using autumn flavors such as autumn eggplant, figs, and turnips, the set includes a total of nine dishes* and a drink, including hoba-yaki using red miso from a miso shop in Kyoto. . The small bowls include dishes that allow you to fully enjoy the flavors of autumn, such as fig fritters that bring out the sweetness, soy meat stuffed with shiitake mushrooms served with Manganji chili pepper sauce, and pear dressing made with tofu from Kyoto. The main dish is miso-yaki made with mugwort gluten and autumn vegetables grilled with magnolia leaves. In addition, the set comes with a rice ball made from “enko rice,” known as “recycled rice,” and a drink with a choice of Japanese tea selected by Kyoto’s tea leaf specialty store “7T .” *For regular ・Plate of 6 types of small bowls and soup (Fig frit with sesame sauce/soaked eggplant with sudachi flavor/furofuki turnip with minced soybean paste/mung ginger, beetroot, and red onion with plum vinegar pickles/shiitake mushroom stuffed with soy meat Manganji salt-koji sauce/pear with white dressing/sustainer soup) br> ・Autumn vegetables and mugwort gluten roasted with magnolia leaves or autumn vegetables and steamed chicken with magnolia miso grilled ・Multi-grain rice ball homemade tsukudani or bucket vegan kelp butter ・Drink (Japanese black tea/Oku Kyoto Sencha/Oyako Hojicha/Coffee, etc.) Availability start: September 26th (Thursday) Fee: regular 2,800 yen/light 1,980 yen (tax and service included) Offer time: 11:30-L.O. 14:30 Book here ​ [Farmer’s Pie Seasonal Vegetables/Seasonal Fruits] Image
URL: https://prcdn.freetls.fastly.net/release_image/54899/206/54899-206-d0e63f09794039975e61aa708932b570-3900×2600.jpg The meal-type pie has a white miso base and is topped with plenty of mushrooms, enoki mushrooms, king king king mushrooms, etc. Serve with vegan cheese sauce if you like. The dessert pie has a white bean paste base and is topped with figs for a simple, not too sweet taste. Serve with almond ice cream and enjoy as a meal or dessert. Availability start: September 26th (Thursday) Fee: 2,400 yen (tax and service included) Offer time: 11:30-21:00 (L.O. 20:00) [Autumn beer terrace plan]
https://prcdn.freetls.fastly.net/release_image/54899/206/54899-206-590e6d3fc133a1352a457d82c114fa9b-3900×2600.jpg Continuing from the summer, the “Beer Terrace Plan”, which you can enjoy on the terrace surrounded by greenery, has been renewed as a fall-only menu. This is a plan where you can enjoy the taste of autumn using plenty of seasonal ingredients. For appetizers, we have bonito carpaccio, and for main dishes, we have slow-cooked pork and steamed autumn vegetables. Enjoy our homemade chewy manju (mantou) with your favorite toppings. Drinks such as beer, wine, and cocktails are available on a 90-minute free flow plan. Enjoy a relaxing autumn night, unlike the lively beer gardens of summer. Furthermore, reservations for a 7,000 yen plan that includes a flower pot will begin on October 16th. ・Assortment of 3 appetizers ・Bonito carpaccio with tapenade and herbs ・Fig tempura, shrimp crackers – Melty pork stew and bamboo steamer steamed vegetables Comes with homemade mantou ・After-meal dessert ・90 minutes of free flow beer, wine, cocktails, etc. Period: On sale until Tuesday, December 3rd Fee: 5,000 yen (tax and service included) Offer time: 17:30-21:00 (L.O. 20:00) Book here ​ Store overview
https://prcdn.freetls.fastly.net/release_image/54899/206/54899-206-66359e15554ac28d5677dd04be107bc7-3900×2600.jpg Vegan/vegetarian friendly casual restaurant “Hyssop” on the 4th floor Business hours: 11:30-22:00 Lunch: 11:30-L.O. 14:30 Brunch: 11:30 – L.O. 16:30 Dinner: 17:30-21:00 (L.O. 20:00) 〒600-8022 GOOD NATURE STATION 4th floor, 318-6 Inaricho, Kawaramachi-dori Shijo Shimoru, Shimogyo-ku, Kyoto-shi Company profile About the Keihan Group’s “BIOSTYLE PROJECT,” which proposes a lifestyle that realizes the SDGs
https://prcdn.freetls.fastly.net/release_image/54899/206/54899-206-3385d1b198a0a34ec3b3cb57c8fb5068-3900×2756.jpg We will contribute to achieving the SDGs while realizing healthy, beautiful, and high-quality lives. At Keihan Group, we are developing a lifestyle that contributes to such a recycling-oriented society as “Biostyle” and are proposing it to our customers. Rather than activities born out of regulations and patience, we contribute to the creation of a bright recycling-oriented society where people can enjoy and effortlessly incorporate things that are good for people and the earth into their daily lives. To this end, we will promote various activities that the Keihan Group can do. ▶ Click here for more information about “BIOSTYLE PROJECT”
https://www.keihan-holdings.co.jp/business/biostyle/ About Biostyle Co., Ltd. Biostyle Co., Ltd. is the operating company of GOOD NATURE STATION, a commercial complex that opened in December 2019 in Shijo Kawaramachi, Kyoto. As a group company of Keihan Holdings Co., Ltd., we lead the BIOSTYLE PROJECT, which plans and proposes a lifestyle that realizes the SDGs promoted by the Keihan Group. We develop sustainable products and operate facilities under the concept of “GOOD NATURE” that energizes people.Through these corporate activities, we aim to achieve the SDGs. We aim to achieve sustainable growth in harmony with society.