“Pumpkin Shiratama Shiruko” with the gentle sweetness of Hokkaido pumpkin will be on sale from October 2, 2024
Funabashiya Co., Ltd. Press release: September 27, 2024 “Pumpkin Shiratama Shiruko” with the gentle sweetness of Hokkaido pumpkin will be on sale from October 2, 2024 Autumn is when various ingredients come into season and there are many delicious foods available. Oshiruko made with seasonal pumpkin and Funabashiya’s homemade red beans is available only in October Funabashiya Co., Ltd. (location: Koto-ku, Tokyo, CEO: Kyoko Kamiyama) will open Funabashiya Koyomi (Hiroo main store, Gransta Tokyo store, Ecute Edition Shibuya store, Perrier Chiba Ekinaka store) from Wednesday, October 2, 2024. ) and some Funabashiya stores will sell “Pumpkin Shiratama Shiruko”. A rich shiruko that is only available in autumn, made with mildly sweet pumpkin and Funabashiya’s homemade red beans.
https://prcdn.freetls.fastly.net/release_image/30085/321/30085-321-ca364e4efe69efc88f68815825df2eea-3900×2601.jpg
https://prcdn.freetls.fastly.net/release_image/30085/321/30085-321-413732cca53a3ac94f403f8239002da0-3900×2600.jpg ■Elegant and richly sweet “Pumpkin Kuzu Mochi Pudding” on sale from September “Pumpkin Kuzumochi Pudding” is now available from
Funabashiya Koyomi’s most popular Kuzumochi Pudding. Pumpkin was added to the pudding dough, which uses fermented wheat starch, the raw material for kuzumochi. In order to bring out the sweetness of the pumpkin, the sweetness of the pudding itself is moderated, giving it a rich flavor. The jelly on top is made with strained bean paste and brown sugar syrup to give it a Japanese flavor, creating a pudding that can only be found in a Japanese confectionery shop. Product name: Pumpkin kuzu mochi pudding Price: 530 yen (tax included) Sales period: ~ October 31, 2024 (Thursday) Sales stores: All Funabashiya Koyomi stores (Hiroo Main Store, Gransta Tokyo Store, Ecute Edition Shibuya Store, Perrier Chiba Ekinaka Store)
https://prcdn.freetls.fastly.net/release_image/30085/321/30085-321-b67366147b8b584670bfdc93875279b9-1200×800.jpg About Funabashiya Koyomi A sister brand launched by Funabashiya to commemorate its 200th anniversary. Currently, we have stores in Hiroo store, ecute Tokyo store, ecute edition Shibuya store, and Perrier Chiba Ekinaka store. We offer original sweets that are a fusion of Japanese and Western styles, including our signature product “Kuzumochi Pudding” and oshiruko that you can enjoy each season. Our hope is that the fundamental joy of food will lead to enjoyment, health, and beauty. Rather than surprises and surprises, we provide a nostalgic, relaxing space and delicious, safe products that won’t leave you bored.