[Shiroiya Hotel Co., Ltd.] Shiroiya Hotel 4th Anniversary Opening 2 Michelin Star “Florerege Hiroyasu Kawate at SHIROIYA” Gourmet Accommodation Plan
Shiraiya Hotel Co., Ltd. Press release: September 27, 2024 Shiroiya Hotel 4th Anniversary Opening 2 Michelin Star “Florerege Hiroyasu Kawate at SHIROIYA” Gourmet Accommodation Plan Held on Wednesday, December 11, 2024
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collaboration with Hiro Katayama, will be held on Wednesday, December 11, 2024. Enjoy delicious food and a stay in a space surrounded by art and greenery. “Florerege Hiroyasu Kawate at SHIROIYA” As a
commemorative event for Shiraiya Hotel, which will celebrate its 4th anniversary on December 12th (Thursday), Shiraiya Hotel’s chef Hiro Kawayama, who trained under Chef Kawate, will be holding a restaurant in Gunma with his master, Chef Kawate. In addition to collaborations that use plenty of seasonal ingredients, sommelier Yukiko Kojima, who also honed her skills at Florilage, will be offering drink pairings. It is a special moment where you can fully enjoy the combination of ingredients, dishes, and drinks that can only be achieved in Maebashi. We also have accommodation plans where you can soak in the afterglow of a gourmet feast. ■Schedule Check-in: Wednesday, December 11, 2024 Check out: Thursday, December 12, 2024 *Dinner: From 19:00 on Wednesday, December 11, 2024 *Participation only for dinner without overnight stay is also possible ■Place Shiraiya Hotel 2-2-15 Honmachi, Maebashi City, Gunma Prefecture https://www.shiroiya.com/
https://prcdn.freetls.fastly.net/release_image/52360/166/52360-166-c6736c9f62aa489c1f741091ac7cf0b1-2500×1667.jpg (C)Shinya Kigure ■Capacity 14 people *This program is for customers aged 13 and over. ■Accommodation plan Reservation link ◎“Florerege Hiroyasu Kawate at SHIROIYA” Accommodation plan for 1 person per room [December 11th (Wednesday) limited event] Usage fee: 82,900 yen/person (drinks, tax and service charge included)
https://www.tablecheck.com/shops/shiroiya-restaurant/reserve?menu_items[object 2]=654a01068c895c00d8743bc5 ◎”Florerege Hiroyasu Kawate at SHIROIYA” Accommodation plan for 2 people per room [December 11th (Wednesday) limited event] Usage fee: 65,450 yen/person (total 128,900 yen for 2 people) (drinks, tax and service charge included)
https://www.tablecheck.com/shops/shiroiya-restaurant/reserve?menu_items[object 4]=6549f5a33c0b8c0297eb52cd *Includes accommodation at Shiraiya Hotel *Includes dinner at Shiraiya The Restaurant *Deluxe type rooms are available. If you would like another room type, please contact us separately. *Check-in: 15:00~ Check-out: ~11:00
https://prcdn.freetls.fastly.net/release_image/52360/166/52360-166-cf9f944a4c29b3372cf25319cbb0e979-3900×816.jpg (C)Shinya Kigure ■Dinner only reservation link ◎“Florerege Hiroyasu Kawate at SHIROIYA” Dinner [December 11th (Wednesday) limited event] Usage fee: 44,000 yen/person (drinks, tax and service charge included)
https://www.tablecheck.com/shops/shiroiya-restaurant/reserve?menu_items[object 6]=6549f2e58c895c00d87437b7 *Reservations for dinner only can also be made from the email address below. Email: therestaurant@shiroiya.com ■Content Around 10 dishes Around 7 drinks *Choose from alcoholic or non-alcoholic drinks. *If you have any food allergies, please let us know in advance. *Please note that due to this being a special event, we cannot change the ingredients due to reasons that are not to your liking. ■Cancellation policy 7 days before: 30% / The day before: 50% / On the day: 100% ■Contact information Phone number: 027-231-4618 (Shiraiya Hotel main number) Email: info@shiroiya.com Hiroyasu Kawate
https://prcdn.freetls.fastly.net/release_image/52360/166/52360-166-ed54898de8efd95df740c10f55e72bf7-2284×2700.jpg https://www.aoyama-florilege.jp/ Born in 1978 in Tokyo. His parents and relatives were chefs, and he grew up in an environment where cooking was so familiar to him that he couldn’t think of anything else than becoming a chef from an early age. Studied at Le Bourguignon in Nishiazabu, Jardin des Sens in Montpellier, France, and Quintessence in Shirokanedai. In 2009, he opened “Florerege” in Minami Aoyama. In 2015, moved to Jingumae. In 2016, it was selected as One to Watch in Asia’s 50 Best Restaurants, and has been included in the ranking since the following year. Awarded two Michelin stars in 2018. He actively participates in sustainable activities and has given presentations at world culinary conferences in Türkiye, Iwate, and other countries. The store in Jingumae will close in July 2023, and will relocate to Azabudai Hills in September of the same year. The MICHELIN Guide Tokyo 2024 ** The World’s 50 Best Restaurants 2024 21st place Asia’s 50 Best Restaurants 2024 2nd place Hiro Katayama
https://prcdn.freetls.fastly.net/release_image/52360/166/52360-166-3c8ed766c88b4af7ef57e3900c9ca6ea-2284×2700.jpg (C)Shoko Takayasu Born in 1985, from Gunma Prefecture. Started his career at the Imperial Hotel. After training at restaurants in France and Tokyo, he opened his own restaurant in his hometown of Gunma. After attending GIS (Gunma Innovation School), a business school that trains entrepreneurs, he decided to take on a new challenge in the world of food, closed his own shop, and took part in the Shiraiya Hotel Project. After training at famous restaurants in Japan and abroad, such as “Florerege” and Belgium’s “Hertog Jan,” he became the chef at “the RESTAURANT,” the main dining room at Shiraiya Hotel. We are particular about local ingredients and serve dishes that recreate local cuisine. He also directs “the LOUNGE,” “the
PATISSERIE,” and “the BAKERY” at Shiraiya Hotel, and works on creating new food experiences and menus. Shiraiya The Restaurant This is an innovative restaurant supervised by Hiroyasu Kawate, a two-star Michelin-starred chef at Florilège, which has been featured in the global gastronomy guide Gault & Millau for three consecutive years. The team will be Hiro Katayama, a chef from Gunma who has experience working at famous restaurants both domestically and internationally, and sommelier Yukiko Kojima. Advocating “Joshu Cuisine,” we offer creative course menus inspired by traditional local cuisine while incorporating plenty of ingredients from Gunma, which is blessed with nature. ■Store overview Store: Shiraiya The Restaurant Address: Shiraiya Hotel 1F, 2-2-15 Honmachi, Maebashi City, Gunma Prefecture Phone number: 027-231-4618 Business hours: Fridays, Saturdays, and days before holidays 17:00-19:30 / 20:00-22:30 (2 shifts) Monday – Thursday, Sunday, Holidays 18:00-22:00 (Last entry 19:30) Open all year round Number of seats: 14 seats URL:
https://www.shiroiya.com/dine/ INSTAGRAM：shiroiya_the_restaurant Image
URL: https://prcdn.freetls.fastly.net/release_image/52360/166/52360-166-0d23c30ac6fb3b2bac041dc1bffa9cf6-3900×1301.jpg (C)Shoko Takayasu Shiraiya Hotel (2-2-15 Honmachi, Maebashi City, Gunma Prefecture) ART DESTINATION An inspiring art destination that stimulates the senses
https://prcdn.freetls.fastly.net/release_image/52360/166/52360-166-5951a37ae3672824d6381fe1489689a9-2500×1667.jpg (C)Shinya Kigure After 300 years of history, the long-established inn that once existed in Maebashi was revived as Shiraiya Hotel by architect Sou Fujimoto. The exposed concrete atrium, created by renovating an abandoned building, features fantastic “light art” created by world-renowned creators and guest rooms with no two designs the same. The on-site restaurant, which has been featured in the global food guidebook “Gault et Millau” for three consecutive years, is staffed by chefs and sommeliers with experience working at famous restaurants in Japan and abroad, including the two-Michelin star “Florerege.” We will deliver the charm of Gunma, which is blessed with great nature, through a creative food experience created by . On-site facilities include a patisserie, bakery, bar, lounge, tea room, and even a private sauna, ensuring an inspired stay. Selected as one of the 39 Best Hotels in the World in 2021 by National Geographic Traveler. Other inquiries ■Media inquiries ■Shiroiya Hotel inquiries pr@shiroiya.com info@shiroiya.com 070-3858-7580 (PR person: Minako Morita) 027-231-4618 (Representative number)
