Okura Hotels & Resorts Hotel Okura Tokyo Bay Create an unforgettable time with the chef’s signature dishes – Limited Christmas menu available

[Okura Hotels & Resorts] [Hotel Okura Tokyo Bay] Create an
unforgettable time with the chef’s signature cuisine – Limited Christmas menu available ​ Okura Hotels & Resorts Press release: September 27, 2024 [Hotel Okura Tokyo Bay] Create an unforgettable time with chef’s special dishes – Limited Christmas menu available November 8, 2024 (Friday) to December 25, 2024 (Wednesday) *The offer period varies depending on the menu. Hotel Okura Tokyo Bay (1-8 Maihama, Urayasu City, Chiba Prefecture, President and General Manager Makoto Minochi) will be offering a limited-time menu to create a delicious Christmas time with your loved ones starting Friday, November 8, 2024. ) will be served at Restaurant Fontana. We offer the “Noel Dinner Course,” where you can spend an elegant time with a luxurious full course during the Christmas period, and the “Christmas Lumiere Dinner,” which is recommended for those who want to enjoy the Christmas spirit a little early.
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Christmas Lumiere Dinner ■Christmas limited restaurant menu overview We have prepared our chef’s signature dishes to create a memorable Christmas with your family, friends, and loved ones. From an extravagant full course suitable for a special occasion to a casual course lunch, we have options available to suit your situation. [Location provided] Hotel Okura Tokyo Bay Restaurant Fontana (1st floor) [Reservations/Inquiries] TEL: 047-355-3345 A course lunch that includes a main dish recommended by the chef, hors d’oeuvre, soup, and dessert. For main dishes, you can enjoy bone-in chicken thigh confit and flounder meuniere. After your meal, we offer black tea from the black tea brand Dilmah. [Period] November 8, 2024 (Friday) to December 25, 2024 (Wednesday) [Time] 12:00-14:00 (last order 14:00) *90 minute system [Price] ¥2,800~ (Saturdays, Sundays, and holidays ¥3,800~) [Course content] ・Burrata and prosciutto salad ・Mushroom cream soup ・Main dish (Choose one item from below. Prices vary.) Lasagna Emilia style *Weekdays only Bone-in chicken thigh confit and Toulouse-style cassoulet Flatfish meuniere with potato ecrase Beef cheek stew in red wine ・Chocolate mousse and creme brûlée with red fruits ・Coffee or tea brand “Dilmah” tea ・Bread and butter (free refills)
https://prcdn.freetls.fastly.net/release_image/5118/1966/5118-1966-96cc32a45c25fd8b7061f54f9f1b08bc-1500×1000.jpg Seasonal Select Lunch ~Giving of Christmas~ In conjunction with Christmas, the main dish is duck thigh confit, which is made by cooking duck breast meat at a low temperature with fat and herbs. Enjoy the soft texture of the meat and crispy skin thanks to low-temperature cooking. [Period] November 8, 2024 (Friday) to December 20, 2024 (Friday) [Time] 17:00-21:30 (last order 20:30) *2 hour system [Price] ¥6,000 per person [Course content] ・A bite of fun ・Assorted appetizers ・Onion soup ・Bone-in duck thigh confit served with warm vegetables ・Raspberry and chocolate mousse with vanilla ice cream ・Coffee or tea ・Bread and butter *Minimum of 2 people. *Accommodation plans that include “Christmas Lumiere Dinner” are also available.
https://prcdn.freetls.fastly.net/release_image/5118/1966/5118-1966-64bcfc99a2a12f2103567bf0ce4c00fd-1500×1000.jpg Christmas Lumiere Dinner The limited-time dinner course that will brighten up the holy night is an extremely luxurious full-course meal that includes marinated seafood and lobster with caviar and domestic beef fillet and foie gras poé. [Period] Saturday, December 21, 2024 to Wednesday, December 25, 2024 [Time] 17:00-21:30 (last order 20:30) *2 hour system [Price] ¥19,000 per person [Course content] ・A bite of fun ・Marinated seafood and lobster with caviar ・With Lie de Vaux’s Fritto Lardo ・Snow crab bisque cappuccino style ・Matsukasa-yaki sweet sea bream with shellfish juice and parsley oil ・Lemon and ginger granita ・Domestic beef fillet and foie gras poire classic Rossini style ・Assorted dessert Noel style ・Small sweets ・Coffee or tea ・Bread and butter *Please make reservations at least 2 days in advance. *Minimum of 2 people. *Only children under elementary school age can order Noel Enfant (per person ¥6,000 ) are also available.
https://prcdn.freetls.fastly.net/release_image/5118/1966/5118-1966-d3a22df460eebc76f2ed03fae0ec0053-1500×1000.jpg Noel Dinner Course
https://prcdn.freetls.fastly.net/release_image/5118/1966/5118-1966-c8d938513eeb3a732029d43362ede4a7-454×253.jpg Hotel Okura Tokyo Bay Co., Ltd. An urban resort hotel located at Tokyo Disney Resort (R) in Maihama, Urayasu City. The hotel has an elegant exterior reminiscent of a European palace, a dolphin gatepost, a Southern European-style courtyard, and a variety of other
facilities.The spacious guest rooms are over 44 square meters and have marble bathrooms. . After creating wonderful memories of your trip, you can spend time relaxing both physically and mentally. 1-8 Maihama, Urayasu City, Chiba 279-8585 TEL: 047-355-3333 Access: About 3 minutes walk from Disney Resort Line “Bayside Station” / About 15 minutes by free shuttle bus from JR Maihama Station Official website:
https://www.okuratokyobay.net/