[Grand Nikko Awaji] Start accepting reservations for “Special Selection Yume Osechi”, a celebratory meal for Awaji Spring Festival in Mishokukuni, starting October 1st (Tuesday)
Nikko Hotels International Press release: September 27, 2024 [Grand Nikko Awaji] Start accepting reservations for the celebratory meal “Special Yume Osechi” to welcome spring in Awaji, the land of food, from October 1st (Tuesday) The exquisite taste of luxurious seafood and the blessings of Awaji Island. Grand Nikko Awaji (Address: Awaji City, Hyogo Prefecture, General Manager: Minako Hoshino) offers family-friendly dishes ranging from dishes that incorporate traditional lucky charms to the blessings of the mountains and seas of Awaji Island and Hyogo Prefecture, carefully selected by Japanese chef Satoshi Maruyama. We will start accepting reservations for “Yume Osechi”, a New Year’s dish that is an assortment of gorgeous ingredients suitable for the beginning of the new year, when people gather from October 1, 2024 (Tuesday).
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https://prcdn.freetls.fastly.net/release_image/2213/3590/2213-3590-f78d941a4ed3517beb35b124dc26fae1-3900×2601.jpg New Year dish image The one-tiered “Yume Osechi” is carefully prepared using Japanese cooking techniques, including black beans, herring roe, three kinds of celebratory side dishes of Tazukuri, yellowtail miso yuan-yaki, managatsuo saikyo-yaki, and simmered shrimp and abalone. Beautifully arranged with carefully selected ingredients. This is a celebratory meal that can be enjoyed by those who want to enjoy delicious food little by little, or as a welcome treat for guests. Please enjoy the special New Year’s dishes from Awaji, the food country that will add flair to the important banquet celebrating the start of a new year.
■Grand Nikko Awaji Osechi Cuisine Overview [Reservation period] October 1, 2024 (Tuesday) to December 25, 2024 (Wednesday) 10% off on both “Special Selection Yume Osechi” and “Yume Osechi” / Free New Year’s Eve wakame soba [Delivery date] December 31, 2024 (Tuesday) [Pickup location] Grand Nikko Awaji 3rd floor Japanese restaurant “Awami” store [Payment method] Payment at the Japanese restaurant “Awami” store or by bank transfer [Reservations/Inquiries] Japanese restaurant “Awami” 0799-74-1124 (Reception hours 11:30-20:00) ◆ “Special Selection of Dream Osechi” Japanese-style two-tiered rice cake / For 4 people Price: 50,000 yen (limited to 20 pieces)
https://prcdn.freetls.fastly.net/release_image/2213/3590/2213-3590-64b0908b0709bb4ce666c09b7adea176-1921×1441.jpg “Special selection of dream osechi” Japanese style double-tiered [Ichi no Ju] Steamed domestic spiny lobster, Awaji Island 3-year-old pufferfish fried chicken, Managatsuo Saikyo-yaki, natural yellowtail miso Yuan-yaki, smoked duck, onion shinjo, silken pod ohitashi, boiled conger eel Naruto roll, herring kelp roll, Teriyaki scallops, boiled bamboo shoots, boiled plums and carrots, pickled red and white turnips, rape blossom ohitashi [Ni no Ju] Herring roe perennially pickled, red shrimp simmered, Chinese ink, Tazukuri Konpira, abalone jus simmered, small octopus simmered, Awaji beef Nambamaki, salmon roe pickled in soy sauce, black bean simmered in honey (black beans from Tanba), squid Matsumaezuke, Boiled chestnuts with astringent skin (chestnuts from Awaji), candied yuzu, boiled butterbur, served separately/dried roe ◆ “Dream Osechi” Japanese-style one-tier heavy / For 2 people Price: 28,000 yen (limited to 30 pieces)
https://prcdn.freetls.fastly.net/release_image/2213/3590/2213-3590-841fa80a55436b1419d8fb26339fc5e8-1366×1025.jpg “Yume Osechi” Japanese-style one-tier heavy [Contents] Steamed domestic spiny shrimp, Saikyo-yaki Managatsuo, Yuan-yaki natural yellowtail miso, red and white turnip pickled in sweet vinegar, fried Awaji Island 3-year-old pufferfish, deep-fried green chili peppers, perennial pickled herring roe, simmered red shrimp, Tazukuri Konpira, soft boiled abalone, boiled small octopus, silk pod ohitashi, conger eel naruto maki simmered, herring kombu maki, scallop teriyaki, fried bubbling, black soybean simmered in honey (black beans from Tanba), bamboo shoots simmered, jiga simmered, plum carrot simmered, Rape flower ohitashi, Chinese ink, chestnut astringent skin stew (chestnuts from Awaji), yuzu candied stew * Due to the limited quantity, we will stop accepting applications once the limited number is reached. * Contents may change without notice depending on the availability of ingredients. * All listed prices include consumption tax. * The photos shown are for illustrative purposes only. Grand Nikko Awaji Osechi Cuisine Click here for details:
https://www.awaji.grandnikko.com/restaurant/awami/index.php#osechi
https://prcdn.freetls.fastly.net/release_image/2213/3590/2213-3590-6c5c5092d411be22b93010a299f4cfc0-3336×2282.jpg Grand Nikko Awaji is located in the rich natural environment of Awaji Yumebutai, an environmentally creative facility designed and grand designed by world-renowned architect Tadao Ando. The guest rooms are bathed in soft sunlight, creating an open space that blends in with the blue sea, sky, and greenery outside the window. Away from the hustle and bustle of the city, you can enjoy a special moment of extraordinary relaxation while enjoying the gourmet hospitality that Awaji, the land of food, is proud of. Address: 2 Yumebutai, Awaji City, Hyogo Prefecture Total floor area: 29,200 square meters Access: Approximately 18 minutes from JR Maiko Station Approximately 48 minutes from JR Sannomiya Station Approximately 60 minutes from JR Shin-Kobe Station Go down Kobe Awaji Naruto Expressway, Awaji IC 5 minutes south along National Route 28 along the coast Phone number: 0799-74-1111 (representative) Grand Nikko Awaji Official Website
