Kyushu Railway Company Announcement of new menu at Nagasaki Marriott Hotel – “Nagasaki Wagyu Fair” will be held from October 16, 2024 –

Kyushu Railway Company (2024.09.30) Kyushu Railway Company Nagasaki Marriott Hotel New Menu Announcement – “Nagasaki Wagyu Fair” will be held from October 16, 2024 – We would like to inform you that Nagasaki Marriott Hotel will be holding the “Nagasaki Wagyu Fair” from October 16, 2024. This is a limited-time menu where you can enjoy Nagasaki Wagyu beef at a great value at two restaurants: Western restaurant “HARBELLA” and “Teppanyaki De Jima.” Please take this opportunity to enjoy a special dining experience.
https://prcdn.freetls.fastly.net/release_image/37933/518/37933-518-350c8e78463cbed62ca70b52b538799f-2362×1772.jpg

Western cuisine HARBELLA The executive chef, who trained at a two-star restaurant in France, has created a “Nagasaki French” dish that combines French techniques with carefully selected Nagasaki ingredients. For lunch, we offer “Nagasaki Wagyu Roast Beef” as a main course, and for dinner, “Nagasaki Wagyu Tasting of Sirloin and Fillet”. In addition, upgrades to main meat dishes will also be offered at a lower price than usual. Lunch course example “Le Ciel” 5,500 yen 《Choice of appetizers》 Striped horse mackerel from Nagasaki finished with kelp Persimmon and fromage blanc Carrot and tangerine puree Omura yellow beets “soup” Mushroom cream soup cappuccino style Unzen mushroom tart flambée 《Main choices》 Nagasaki Wagyu Roast Beef Nagasaki Potato Puree and Red Endives Horseradish and Cardamom Sauce 《Dessert》 Figs simmered in red wine, chocolate cream, served with Japanese black tea ice cream from Nagasaki Prefecture [Example of main dish upgrade] Nagasaki Wagyu beef tasting Kuroge Wagyu beef fillet and red beef sirloin Additional fee: 1,000 yen (regular price: 2,500 yen) Grilled Nagasaki Wagyu beef fillet A5 Madera wine sauce Pumpkin covered with almonds Green beans Petition onions Additional fee: 3,000 yen (regular price: 5,000 yen)
https://prcdn.freetls.fastly.net/release_image/37933/518/37933-518-cddb23cdbd40da738d677da234bfb159-2362×1772.jpg Dinner course example “Belle soiree” 13,000 yen 《Appetizer》 Slow cooked lobster with consommé jelly, celery root mousse, and autumn vegetables “soup” Risotto with summer honoka and Unzen Maitake mushrooms from Nagasaki, Giroll mushrooms, pancetta bacon and 24-month aged Parmesan cheese flavor 《Main fish》 Nagasaki fresh fish pyathon Shiroishi lotus root mochi Arico de mer Omura white wine sauce Américaine Corse 《Main meat》 Nagasaki Wagyu Beef Tasting Filet Sirloin Madeira Wine Sauce Horseradish Sauce Almond Covered Pumpkin Green Beans Petition Onion 《Dessert》 Figs simmered in red wine, chocolate cream, served with Japanese black tea ice cream from Nagasaki Prefecture [Example of main dish upgrade] Grilled A5 Nagasaki Wagyu Beef Fillet Madeira Wine Sauce Pumpkin Covered with Almonds Green Beans Petition Onion Additional fee: 1,000 yen (regular price: 3,000 yen) “Western Cuisine HARBELLA Nagasaki Wagyu Fair” Overview Venue: Western Cuisine HARBELLA (Nagasaki Marriott Hotel 7F) Period: October 16th (Wednesday) – November 30th (Saturday) Business hours: Lunch 11:30-14:30 (L.O. 13:30) Dinner 17:30-22:00 (L.O. 20:30) Price: Lunch course per person 5,500 yen (weekdays only) / 6,500 yen / 7,500 yen     Dinner course per person 8,000 yen / 10,000 yen / 13,000 yen / 17,000 yen Creative Teppanyaki De Jima Teppanyaki De Jima, which offers creative dishes that make use of local ingredients, offers a limited amount of Nagasaki Kuroge Wagyu beef as well as the rare “Akaushi”. We have prepared a special menu for lunch and dinner that is 2,500 yen off the regular price. At lunch, you can also enjoy an upgraded menu at a great price.
https://prcdn.freetls.fastly.net/release_image/37933/518/37933-518-0150435810daead8333b8b30b399f9c3-2362×1772.jpg Nagasaki Wagyu Fair limited time lunch course Course name: Nagasaki Kuroge Wagyu Beef & Akaushi Tasting Lunch Price: 8,500 yen per person (regular price 11,000 yen) Dishes: Appetizers, pre-meal delights [Salad] Tajima prosciutto and avocado Caesar salad 《Fish》Fresh fish from Nagasaki steamed with seaweed, Shaoxing wine sauce, water spinach, white onion [Meat] Nagasaki Kuroge Wagyu beef & Aka beef tasting Grilled vegetables Nagasaki potato puree Goto sun-dried salt Homemade Yuko ponzu sauce Yuzu pepper
《Rice》Specially cultivated rice “Sagabiyori” “Tsushima conger eel rice” [Dessert] Japanese pear and kabosu soup Kyushu yogurt mousse [Example of main dish upgrade] Nagasaki Wagyu beef fillet A5 Grilled vegetables Potato puree Goto sun-dried salt Homemade Yuko ponzu sauce Yuzu pepper Additional fee: 3,000 yen (regular price: 5,000 yen)
https://prcdn.freetls.fastly.net/release_image/37933/518/37933-518-adf4550e542327226013b0ad80faaefa-2362×1772.jpg Nagasaki Wagyu Fair Limited Time Dinner Course Course name: Nagasaki Kuroge Wagyu Beef & Akaushi Tasting Dinner Price: 15,000 yen per person (regular price 17,500 yen) Dishes: [Appetizer] Instantly smoked Sonogin salmon, Red snow crab salad, Cauliflower mousse, Bikura 《Soup》Zoni Royale with Agodashi Ingredients, Matsutake Mushroom, Ginkgo, Winter Melon, Mochi, Aoyuko 《Fish》Fresh fish from Nagasaki steamed with seaweed, Shaoxing wine sauce, water spinach, white onion [Salad] Tajima prosciutto and avocado Caesar salad [Meat] Nagasaki Kuroge Wagyu beef & Aka beef tasting Grilled vegetables Nagasaki potato puree Goto sun-dried salt Homemade Yuko ponzu sauce Yuzu pepper 《Rice》Specially cultivated rice “Sagabiyori” “Tsushima conger eel rice” [Dessert] “De Jima” style Mont Blanc double cream and cassis granita “Teppanyaki De Jima Nagasaki Wagyu Fair” Overview Meeting
  Place: Teppanyaki De Jima (Nagasaki Marriott Hotel 7F) Period: October 16th (Wednesday) – November 30th (Saturday) Business hours: Lunch 11:30-14:30 (L.O. 13:30) Dinner 17:30-22:00 (L.O.20:30) Fee  Friday: Lunch course ¥8,500 per person (regularly ¥11,000)      Dinner course: 15,000 yen per person (normally 17,500 yen) *In addition, regular menu items are also available. [Reservation] ・Western cuisine HARBELLA online
reservation https://www.tablecheck.com/ja/shops/nagasaki-marriott-harbella/reserve ・Teppanyaki De jima (Digima) WEB reservation
https://www.tablecheck.com/ja/shops/nagasaki-marriott-teppanyakidejima/reserve ・Telephone: 095-895-8884 (Reception hours 9:00-22:00) Executive Chef Masayuki Eiwa Comments When I took up my position in the Nagasaki Marriott Hotel’s opening preparation office a year and a half ago, the first thing I started was looking for ingredients from Nagasaki. As I visited and talked to Nagasaki producers directly, I felt a strong desire to express the wonders of Nagasaki’s ingredients through my cooking. During my journey to find ingredients, I was impressed with the producer’s commitment to Nagasaki Wagyu beef. At this year’s Nagasaki Wagyu Fair, we were able to purchase the rare and valuable “Akaushi,” of which only about 200 are produced each year. We prepare red beef beef, which is known for its mellow fat and lean meat that allows you to taste the meat’s natural flavor, and Kuroge Wagyu beef, which is soft, juicy, and has concentrated flavor, using cooking methods that make the most of the goodness of each breed and part. [SNS account]
https://prcdn.freetls.fastly.net/release_image/37933/518/37933-518-ed74af9eaf22c60a68483ddbbfbf9323-173×92.png *All photos are for illustrative purposes only.   *Prices listed include consumption tax and service charge. *Contents may change without notice due to reasons such as availability of ingredients. Wonderful Nagasaki Hospitality, Always. Always with the wonderful hospitality typical of Nagasaki.