70th anniversary of Daimaru Tokyo store opening! “Lemon and Black Tea Anmitsu” will be sold exclusively at F unabashiya Daimaru Tokyo store from October 3, 2024.

Celebrating the 70th anniversary of Daimaru Tokyo store opening! “Lemon and Black Tea Anmitsu” will be sold exclusively at Funabashiya Daimaru Tokyo store from October 3, 2024. ​
Funabashiya Co., Ltd. Press release: October 1, 2024 70th anniversary of Daimaru Tokyo store opening! “Lemon and Black Tea Anmitsu” will be sold exclusively at Funabashiya Daimaru Tokyo store from October 3, 2024. [Refreshing sour lemon paste x fragrant black tea agar] Introducing an anmitsu like lemon tea Funabashiya Co., Ltd. (location: Koto-ku, Tokyo, CEO: Kyoko Kamiyama) will be offering “Lemon” at Funabashiya Daimaru Tokyo store for a limited time from October 3rd (Thursday) to October 22nd (Tuesday), 2024. We will be selling “Tea Anmitsu”. This is a limited edition product commemorating the 70th anniversary of the Daimaru Tokyo store’s opening, containing refreshing black tea agar, lemon bean paste, and lemon yokan. You can enjoy the taste just like lemon tea.
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■The story behind the development Development of new agar has started as a commemorative product. The development team came up with various ideas, but with the idea of ​​“delivering a taste that makes you want to take a break,” we came up with the idea that it would be perfect for autumn tea time. Black tea flavor It has been decided. As a result of selecting many patterns of tea leaves, Refreshing citrus aroma and refreshing taste Characterized by Earl Gray I arrived at. Even after deciding on the tea leaves, we went through a process of trial and error to ensure that we could get the maximum flavor of the black tea. The finished fragrant Earl Gray agar goes perfectly with the refreshing lemon bean paste and lemon yokan! Just like Lemon tea The anmitsu that you can enjoy the taste of is sold only at Daimaru Tokyo store. [Product overview] Product name: Lemon and black tea anmitsu Sales period: October 3, 2024 (Thursday) to October 22, 2024 (Tuesday) Sales price: 690 yen (tax included) Sales store: Funabashiya Daimaru Tokyo store
https://prcdn.freetls.fastly.net/release_image/30085/323/30085-323-b5eea3ea7a23a4e1cace91b3fa7ffaf3-914×1096.jpg About Funabashiya This Kanto-style Kuzumochi shop was founded in 1805 during the Edo period and will celebrate its 219th anniversary in 2024. Funabashiya’s Kuzumochi is made by fermenting wheat starch with lactic acid for 450 days and steaming it [the only fermented food in Japanese sweets]. The long period of lactic acid fermentation gives it its unique texture and elasticity. In addition, because we want to deliver natural products to our customers as they are, we continue to focus on natural manufacturing methods that do not use preservatives. Traditional Japanese sweets, which are fermented foods and contain no additives, are currently attracting attention from health-conscious people.