[Hokkaido] We will be holding the “Fish Fair! Oh!! Fish Fair”!
Hokkaido Press release: October 1, 2024 We will be holding a “Fish Fair! Oh!! Fish Fair”! As the first event, we will hold a sardine and yellowtail fair! In recent years, due to changes in the marine environment, the production of Hokkaido’s main fish species such as salmon and saury has decreased, while the production of sardines, yellowtail, and herring has increased rapidly. However, awareness and consumption of these fish species are still low in Hokkaido, and in order to further increase demand, we are holding menu fairs targeting these fish species at restaurants throughout Hokkaido, as well as promoting PR through fairs. will do. We will also be holding a stamp rally where you can win presents through a lottery, so we are looking forward to your visit not only for people living in Hokkaido but also for tourists from outside Hokkaido. Overview of “Catch! Oh!! Fish Fair” (1) Content Providing menus using Hokkaido sardines, yellowtail, and herring at restaurants, etc. Distribution of original recipe leaflets at mass retailers (2) Event period
Sardine/Brie Fair October 1st (Tuesday) to 31st (Thursday), 2024 Herring Fair February 1st (Thursday) to February 28th (Friday), 2025 *This will be held in two parts. (3) Implementation area Entire Hokkaido (4) Fair special site https://www.ohsakana.com
https://prcdn.freetls.fastly.net/release_image/88209/556/88209-556-f64eb3d2513383caae34fbe43937a270-355×283.png
https://prcdn.freetls.fastly.net/release_image/88209/556/88209-556-dc6f3ee9c12410a9f38cc35d1db5e300-1170×1654.png [Contact information regarding this matter] Oh! Fish Fair Executive Committee Secretariat〈Insight Co., Ltd.〉 Telephone: 070-6564-6826
