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Pre-orders now open for “Foret Rouge,” the most luxurious Christmas cake ever packed with Henri Charpentier ’s commitment.

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Reservations now open for “Foret Rouge,” the most luxurious Christmas cake ever packed with Henri Charpentier’s commitment ​
Suzette Holdings Co., Ltd. Press release: October 1, 2024 Pre-orders now open for “Foret Rouge,” the most luxurious Christmas cake ever packed with Henri Charpentier’s commitment. Early reservation campaign where you can get a shopper pattern tote bag starts from October 1st Henri Charpentier, a Western confectionery brand developed by Suzette Holdings Co., Ltd.
(Headquarters: Nishinomiya City, Hyogo Prefecture, President and CEO: Takeki Arita), is a Christmas cake brand that uses the know-how and technology of 55 years since its founding, and the best ingredients. Early reservations for various Christmas cakes including “Foret Rouge” have started from October 1st. ■The theme is “Christmas in Ginza.” For customers looking for the best Christmas cake. Ginza, Tokyo, where Henri Charpentier’s shop “Ginza Maison” is also located. Christmas in this city, where culture and trends intersect, is full of elegance and gaiety that will thrill even adults. In line with the theme, we have elevated our signature product, “The Shortcake,” to a top-quality cake with a sparkling air. The large strawberries, which shine red like jewels, are made with Amaou, a brand of strawberries with a good balance of sourness and sweetness, and are paired with our signature cream. We promise you the best Christmas with a party surrounded by a gorgeous “forest” of about 100 strawberries and cream, each carefully arranged by a handful of our chefs. Please enjoy the gorgeous Christmas created by the fresh sweetness of strawberries and the crisp cream. There are a limited number of items that can be made, so we only accept reservations.
https://prcdn.freetls.fastly.net/release_image/28015/136/28015-136-d9100d81dc80f62ab0a40b284448743c-3900×2602.jpg

Foret Rouge [Product name] Foret Rouge [Price/Contents] 32,400 yen (tax included)/Size 24cm [Reservation period] October 1, 2024 – Ends as soon as supplies last [Reservation method] 1. Henri Charpentier store where refrigerated cakes are available 2. Official online shop: https://x.gd/FE9gh [Receipt period] December 23-25, 2024 ■Decoration cake to color Christmas 2024
https://prcdn.freetls.fastly.net/release_image/28015/136/28015-136-82b769be98f1a5718a812fdf84910fd4-3900×2602.jpg Buche de Noel Montblanc
https://prcdn.freetls.fastly.net/release_image/28015/136/28015-136-d7cd5798a7979727c4784e1a560914f8-3900×2602.jpg Foret Blanche
https://prcdn.freetls.fastly.net/release_image/28015/136/28015-136-3defaa046429cd5044ac3fb7a7f158d6-3900×2602.jpg Chocolat de Noel ■Christmas decoration cake early reservation campaign. An early reservation campaign will be held in which 200 customers who reserve and pay for the Christmas Hall Cake will be randomly selected to receive an original tote bag.
https://prcdn.freetls.fastly.net/release_image/28015/136/28015-136-bfb023510902ca6e978286a8051e7ca1-3900×2600.jpg Shopper pattern tote bag [Target products] All Christmas hole cake products The Shortcake Noel (12cm)/The Shortcake Noel (15cm)/Chocolat de Noel (12cm)/Chocolat de Noel (15cm)/Buche de Noel Mont Blanc/Foret Blanche (12cm) )/Foret Rouge [Application period] October 1st (Tuesday) – November 30th (Saturday) [Application conditions] Customers who have reserved and paid for the target product during the target period [Present] Tote bag (size: width 265 x height 230 x gusset 130 mm) *The lottery results will be returned upon shipping. [Official campaign page] https://bit.ly/3ZuXdnM ■About Henri Charpentier “Henri Charpentier” was established in Ashiya City, Hyogo Prefecture in 1969 as a coffee shop serving “Crepe Suzette” dessert with an impressive blue flame (94 stores in Japan, 6 stores overseas). It is operated by Suzette Holdings Co., Ltd. We are a confectionery company that is looking 100 years into the future as a company that creates confectionery culture using the world’s highest technology, having the number one pastry chef in the Western Confectionery World Competition (*) and making all of our fresh cakes by hand since our founding. Through our creations, we deliver unforgettable excitement in a variety of situations. (*) Coupe du Monde de la Patisserie 2023 [Official website]
http://www.henri-charpentier.com/

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