FOOD & LIFE COMPANIES Co., Ltd. Three types of “Kyotaru Kaiseki Osechi” made using traditional techniques by “Kyotaru”, which boasts a history of over 90 years, are now on pre-order!

FOOD & LIFE COMPANIES Co., Ltd. press release (2024.10.01) FOOD & LIFE COMPANIES Co., Ltd. Pre-orders are now open for 3 types of “Kyotaru Kaiseki Osechi” made using traditional techniques by “Kyotaru”, which boasts a history of over 90 years! ＜Reservations start from October 1st (Tuesday), December 31st ( Delivered refrigerated on Tuesday)> ~ Great discounts available for early reservations ~ Kyotaru Co., Ltd. (Headquarters: Chuo-ku, Tokyo, President: Yo Horie) will begin accepting reservations for “Kyotaru’s Kaiseki Osechi” to brighten up the New Year from October 1st (Tuesday). Furthermore, we have two tiers of discounts available for early reservations: “Super Discount” and “Early Discount”.
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 Kyotaru, which was founded in Kawaramachi, Kyoto in 1932, makes use of the techniques of “boiling, cooking, grilling, and steaming” that have been cherished since its founding to bring out the original flavors of the ingredients. We will start accepting reservations from October 1st (Tuesday). In recent years, the number of New Year’s holidays spent with small groups has increased, and the way each family enjoys New Year’s Day changes depending on the occasion.This year, we have prepared three types of “Kyotaru Kaiseki Osechi”. In addition to “Utage” for 4 people, which is recommended for gatherings with family and relatives, and “Nagomi” for 3 people, we also have “Nagomi” for 2 people, which is perfect for small groups. “Tsumugi” is now available.  “Kyotaru Kaiseki Osechi” has prepared a carefully prepared feast for you to celebrate the New Year deliciously. The “banquet” for 4 people is luxuriously finished with 30 items packed in two tiers. Auspicious celebratory shrimp (*1), sea bream with its head on, plump boiled abalone, black beans with gold leaf, and simmered Koya tofu made using the traditional technique of Kyoto barrel, branded with an auspicious longevity stamp. You can enjoy 30 items made from Kyoto barrels such as rice and date rolls. Recommended for those who want to eat a lot of traditional flavors one by one, the one-tier Japanese menu is an assortment of 26 items, including lucky shrimp and abalone, and simmered dishes made using traditional Kyoto barrel techniques. In addition, “Tsumugi”, which will be introduced for the first time this year, is a gorgeous one-tiered product with a large, impactful celebratory shrimp (*1).  “Kyotaru Kaiseki Osechi” will be delivered refrigerated on New Year’s Eve, so you can enjoy it immediately upon arrival without having to thaw it. Additionally, we will be offering great discounts for early reservations this year as well. If you apply in October, you will receive a “super discount” with a maximum discount of 2,160 yen (tax included), and if you apply in November, you will receive an “early discount” with a maximum discount of 1,080 yen (tax included).  Please spend a wonderful New Year with “Kyotaru Kaiseki Osechi”. *1 It will be southern rock lobster. *We do not accept delivery at stores. *The number is limited. Registration will end as soon as the planned number is reached. Click here for convenient online reservations! [Reservations will be accepted from 9:00 a.m. on Tuesday, October 1, 2024! ] “Kyotaru Kaiseki Osechi” dedicated website  
https://www.kyotaru.co.jp/osechi/ *The order deadline and cancellation deadline is 20:59 on Wednesday, December 25, 2024. Early reservations are advantageous! If you make a reservation for “Kyotaru Kaiseki Osechi” in advance, you will receive a great discount. [“Super discount” for reservations made during October] ■Target period: Applications from October 1st (Tuesday) to October 31st (Thursday), 2024 ■Discount price: “Utage”: 2,160 yen (tax included) discount from the main price “Nagomi” and “Tsumugi”: 1,080 yen (tax included) discount from the main price [“Early bird discount” for reservations made during November] ■Target period: Applications from Friday, November 1, 2024 to Saturday, November 30, 2024 ■Discount price: “Utage”: 1,080 yen (tax included) discount from the main price “Nagomi” and “Tsumugi”: 540 yen (tax included) discount from the main price *The order deadline and cancellation deadline is 20:59 on Wednesday, December 25, 2024. Product information
https://prcdn.freetls.fastly.net/release_image/49164/588/49164-588-fd43addc0ddc94f095b6f89ca02568fc-1500×1000.jpg The weight of the banquet ■Product name: Utage ■Price: 29,700 yen (tax included) / 4 servings (30 items) Grilled sea bream / Salmon roe / Herring roe / Salt-grilled shrimp / Soft-boiled abalone / Yoro kamaboko / Date roll / Noshi paper making / Konnyaku simmered in Japanese pepper / Shiitake mushroom simmered / Chestnut kinton / Flower lotus root / Sasagaki Shinada / Red and white raw vinegar / Smoked scallops
https://prcdn.freetls.fastly.net/release_image/49164/588/49164-588-56746579bbfffe3057f65470f99e15ff-1500×1000.jpg Banquet (Utage) Second Heavy Celebration shrimp*/Salmon kelp roll/Nordic salad/Bamboo shoots Tosamabushi/Fushi
Tosamabushi/Salmon Saikyoyaki/Dried persimmon Hinodemaki/Snow crab claws pickled/Simmered with taro/Koto Koya/Rock octopus teriyaki/Black beans/Plum Carrot/brown sugar roast pork/kumquat jelly sasamaki *This will be southern rock shrimp.
https://prcdn.freetls.fastly.net/release_image/49164/588/49164-588-709b72c9ef93423b59c42f0c45ff9585-1500×1000.jpg Japanese (Nagomi) ■Product name: Japanese (Nagomi) ■Price: 19,980 yen (tax included) / 3 servings (26 items) Salmon roe / Herring roe / Pickled snow crab claws / Salt-grilled shrimp / Soft-boiled abalone / Black beans / Chestnut kinton / Candied walnuts / Red and white raw vinegar / Date rolls / Yoro kamaboko / Karasugi saikyo-yaki / Kumquat jelly sasamaki / Noshi paper making Ri/salmon kelp roll/lotus root/simmered taro/bamboo shoots tosabushi/bushi tosamabushi/simmered shiitake mushrooms/simmered konnyaku sansho/northern salad/plum carrot/dried persimmon sunrise roll/seared burdock/smoked scallops
https://prcdn.freetls.fastly.net/release_image/49164/588/49164-588-9ba8dac356349b65d93c6b1e2b5bf815-1500×1000.jpg Tsumugi ■Product name: Tsumugi ■Price: 16,740 yen (tax included) / 2 servings (24 items) Celebration shrimp* / Salmon roe / Herring roe / Pickled snow crab claws / Salt-grilled shrimp / Soft-boiled abalone / Chestnut kinton / Candied walnuts / Noshi paper making / Date roll / Yoro kamaboko / Karasuda saikyo-yaki / Kumquat jelly – Sasamaki/Salmon kombu roll/Lotus root/Simmered with taro/Bamboo shoots Tosabushi/Fuki Tosamabushi/Simmered shiitake mushrooms/Simmered konjac with Japanese pepper/Scandinavian salad/Plum carrot/Dried persimmon Hinodemaki/Smoked scallops *This will be southern rock shrimp. *The order period is from October 1, 2024 (Tuesday) to December 25, 2024 (Wednesday) 20:59. *Cancellations are accepted until 20:59 on Wednesday, December 25, 2024. *Please note that in the case of bad weather, there may be a delay in delivery on Tuesday, December 31, 2024. *Due to recent weather conditions, some contents may change. Thank you for your understanding in this case. *If you are making a reservation at a store, please pay for the product at the time of reservation. *If you make a reservation via the toll-free number, we will send you a transfer form after making your reservation, so please pay in advance. *Please note that we cannot accept cash on delivery upon delivery. *After receiving Osechi Ryori, please store it in the specified manner and consume it within the expiry date. *Delivery date is only available on Tuesday, December 31, 2024. We also cannot accept requests for delivery time slots. note that. *The number of people listed is a guideline. *Photos of Osechi cuisine are for illustration purposes only. *Personal information collected upon application may be used to inform you of our products, services, etc. *Shipping costs are included in the sales price. *Please note that “in-store delivery” is not available. We only accept Yamato delivery. please note. *We deliver nationwide only within Japan (excluding remote islands such as Okinawa/Izu Seven Islands/Sado Island) *The number is limited. Registration will end as soon as the planned number is reached.