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Home » Explore » Public recruitment for Baton’s successor A bakery in Tsukuba City, Ibaraki Prefecture, where there is a long line of people, is recruiting for a successor!

Public recruitment for Baton’s successor A bakery in Tsukuba City, Ibaraki Prefecture, where there is a long line of people, is recruiting for a successor!

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Buttons press release (2024.10.02) batons [Public recruitment for Baton’s successor] A bakery in Tsukuba City, Ibaraki Prefecture, where there is a long line of people, is recruiting for a successor! Batonz Co., Ltd. (Headquarters: Chuo-ku, Tokyo, Representative Director and CEO: Yuichi Kamise, hereinafter referred to as Batonz), which operates the comprehensive M&A support platform “BATONZ”, is a company based in Tsukuba City, Ibaraki Prefecture, that operates “Batonz”. We would like to inform you that “Ya-san” will start accepting applications.
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A bakery in Tsukuba City, Ibaraki Prefecture that has long lines is now recruiting! : https://batonz.jp/learn/17087/ The story of a bakery with long lines in Tsukuba City, Ibaraki Prefecture Mr. Yamada has previously worked in retail as a convenience store owner and a supermarket clerk. As I was thinking about making and selling some food myself and wanting to own a store, I decided to start a franchise on January 17, 2019 because I wanted to provide customers with delicious food for their everyday meals. You have opened a shop specializing in white bread. Commercially, bread has a low profit margin, but I work very sincerely, making bread from scratch every day without using frozen dough because I want to make my customers happy by making delicious bread. I have continued to do so. Thanks in part to the bread boom, we had so many customers that we had to hand out numbered tickets for about six months after opening.
https://prcdn.freetls.fastly.net/release_image/34376/330/34376-330-0039941cceae1144e2a8e56e8e4237fc-3900×2600.jpg “I was really happy when I heard comments like “It’s delicious,” “My child who hated bread now loves it,” and “I can only eat bread from this place.” The main customer base was older, people in their 50s and above, but since the franchisee gave them permission to sell bread other than white bread, in the past year or two, they have been selling around 20 types of prepared foods such as cream bread and hot dogs. We also started selling bread. As a result, the number of students and children from nearby universities gradually increased. However, due to the slowdown of the white bread boom, a slump in demand for souvenirs of white bread due to the impact of the new coronavirus that has been prevalent since the end of 2019, and the impact of social conditions such as people refraining from
consumption, as well as changes in sales methods and stores. Due to the need for renovations, we have decided to close the store from June 11, 2024 and hand over the store.

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