Hyatt Regency Kyoto Hyatt Regency Kyoto “Cafe 33 Autumn Afternoon Buffet” where you can enjoy the taste of autumn starts from Saturday, October 12th. We also have freshly squeezed Mont Blanc that is made to order and finished in front of you.

[Hyatt Regency Kyoto] Hyatt Regency Kyoto “Cafe 33 Autumn Afternoon Buffet” where you can enjoy the flavors of autumn starts on Saturday, October 12th. We also have freshly squeezed Mont Blanc that is made to order and finished right in front of you ​
Hyatt Regency Kyoto Press release: October 2, 2024 Hyatt Regency Kyoto “Cafe 33 Autumn Afternoon Buffet” where you can enjoy the taste of autumn starts from October 12th (Saturday). We also have freshly squeezed Mont Blanc that is made to order and finished in front of you.
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At Hyatt Regency Kyoto (644-2 Sanjusangendomawari, Higashiyama-ku, Kyoto City, General Manager: Timothy O’Driscoll), the all-day dining restaurant “Café 33” sells everything from potatoes, chestnuts, and pumpkins to pears, grapes, persimmons, and more. We will be offering an “Autumn Afternoon Buffet” where you can enjoy plenty of the typical autumn flavors, only on Saturdays, Sundays, and holidays from October 12th (Saturday) to December 15th (Sunday), 2024. This year, for the first time, we will also be offering freshly squeezed Mont Blanc, which will be made fresh in front of your eyes after you place your order. “Naw-squeezed Mont Blanc” makes waiting time fun Mont Blanc, one of Executive Pastry Chef Kiyoshi Utsumi’s signature items, will be available freshly squeezed this year because we want you to enjoy the smoothness and flavor of chestnuts when they are freshly made. After receiving your order, we use a squeezing machine to squeeze out a generous amount of marron cream to a thickness of 1mm. Two types of chestnuts from France Inside the special marron cream, which is blended according to an original recipe, is a perfectly balanced fresh cream and custard cream.
https://prcdn.freetls.fastly.net/release_image/36993/48/36993-48-853d8aa615dee4fe8fad08232d871311-1800×2700.jpg The “Freshly Squeezed Mont Blanc” at Cafe 33 Autumn Afternoon Buffet is an excellent dish that brings out the rich and deep flavor of chestnuts. In addition, there are three types of stylish “Eclairs” filled with roasted chestnuts, Kyoho grapes, and pumpkin cream, “Chestnut Cheesecake”, which enjoys a delicious ensemble of the sweetness of chestnuts and the richness of rich cream cheese, and “Murasaki”, which has a slightly purple color. “Potato Pound Cake” has the sweet scent of purple sweet potatoes that fills your mouth. We offer a variety of our chef’s signature autumn sweets, such as “Sweet Potato and Pear Cake” with sweet potato cream and sautéed pears sandwiched between sponge dough and accented with bittersweet caramel, “Pumpkin Crème Brulee”, and “Persimmon Tart”. We have a wide lineup available.
https://prcdn.freetls.fastly.net/release_image/36993/48/36993-48-2f5eba008f2680a3f315b3f2cab62c22-1920×848.png In addition, the meals prepared by Café 33 Chef Michael Cole are full of autumn flavors. Enjoy all the flavors of autumn with dishes such as “Sweet Potato and Roasted Pork Shoulder,” “French Chestnut Soup,” “Mushroom Quiche,” and “Chestnut Pasta.” The food menu is extensive, so it’s perfect for a late lunch. Enjoy the autumn moments with global sweets and meals created by internationally minded chefs.
https://prcdn.freetls.fastly.net/release_image/36993/48/36993-48-2706c5e3149325c462d16ddcfd43148d-1920×848.png Menu example Sweets: ・3 types of eclairs (roasted chestnut cream, Kyoho cream, pumpkin cream) ・Pear cake with sweet potato and spices ・Decorate the purple sweet potato cake with caramel sauce ・Chestnut cream cheese cake ・Maple-flavored persimmon tart Live station: ・Raw-squeezed Mont Blanc ・Pumpkin creme brulee ・Pear and mascarpone Danish
https://prcdn.freetls.fastly.net/release_image/36993/48/36993-48-8563066474e53156b421f4b02baf56c7-1800×2700.jpg Savory: ・Sweet potato rosti, roasted pork shoulder, spiced pear ・French chestnut soup ・Homemade ham, mushroom and ricotta quiche, persimmon and pomegranate relish ・Barternut squash and chestnut pasta, chorizo ​​and mushroom cream sauce ・Rosemary-scented sweet potato fries, Parmesan cheese, truffle mayonnaise ・Chestnut hummus, pita chips with herbs ・Classic style stone roasted sweet potato Coffee/tea (free refills) Details “Cafe 33 Autumn Afternoon Buffet” ■Event period: Saturday, Sunday, and holidays only from October 12, 2024 (Saturday) to December 15, 2024 (Sunday) ■Price: Tax and service charge included Adults 6,000 yen, Children 3,000 yen (6-12 years old), Infants free ■Time: 15:00-17:00 ■Reservations: Accepted by phone or online. Phone: 075-541-3203 Online reservation:
https://www.tablecheck.com/ja/shops/kyoto-regency-hyatt-cafe-33/reserve Contact us Cafe 33 (Thirty Three) Lobby Floor Phone: 075-541-3203 Email: cafe33.kyoto@hyatt.com
https://prcdn.freetls.fastly.net/release_image/36993/48/36993-48-65ca3ac8b21126873a376b56ce652c8e-3900×2440.jpg In this release, “Hyatt” is used to refer to Hyatt Hotels Corporation and/or its affiliates. Hyatt Regency Kyoto Hotel Overview Address: 644-2 Sanjusangendomawari, Higashiyama Ward, Kyoto City, Kyoto Prefecture Phone number: 075-541-1234 (main) Nearest station: Approximately 10 minutes by taxi from JR Kyoto Station, approximately 7 minutes walk from Keihan Railway Shichijo Station Number of floors: 5 floors above ground Total floor area: 27,358.96 square meters Total number of rooms: 187 rooms Food and beverage facilities: All-day dining “Café 33”, Japanese restaurant “Higashiyama”, Italian restaurant “Trattoria Sette”, Touzan Bar Banquet facilities: 1 large banquet hall, 2 medium banquet halls, 6 small banquet halls Spa: RIRAKU Spa and Fitness Parking lot: 70 spaces URL:
https://www.hyatt.com/ja-JP/hotel/japan/hyatt-regency-kyoto/kyoto About Hyatt Regency Kyoto Hyatt Regency Kyoto is located in a corner of Higashiyama Shichijo, a lush green area that preserves the nature and history of ancient times, and is surrounded by famous historical sites such as the Kyoto National Museum and Sanjusangendo Temple. The hotel design was under the general supervision of Super Potato Takashi Sugimoto, and is based on the concept of contemporary Japanese, expressing traditional Japanese beauty with modern sensibilities. Higashiyama Shichijo, where the hotel is located, is part of the vast grounds that were the former domain of Emperor Goshirakawa (reigned from 1155 to 1158), and from the historical Japanese garden inside the hotel, you can see the eternal history and the changing ancient capital. You can feel the season. Hyatt Regency Kyoto offers three innovative and stylish restaurants and bars. Using ingredients unique to Kyoto, we serve our dishes in a creative and relaxed atmosphere while bringing out the full flavor of the ingredients. About Hyatt Regency Hyatt Regency is a global collection of more than 200 hotels and resorts in more than 40 countries around the world. From expansive resorts to urban city centres, the depth and breadth of our diverse portfolio is testament to the brand’s evolving ethos. For more than 50 years, Hyatt Regency has promoted fresh perspectives and enriching experiences. Its forward-thinking philosophy provides guests with inviting spaces that bring people together and foster a spirit of community. As the foundation of hospitality, Hyatt Regency hotels and resorts always welcome guests with an open mind and an open heart, offering unforgettable celebrations, moments of relaxation,
exceptional gastronomic experiences, meetings with expert staff and the power of technology. We bring you a collaborative collaboration. Hyatt Regency takes pride in its insightful care and welcomes people of all countries and cultures across generations. For more
information, please visit hyattregency.com. Follow @HyattRegency on Facebook, X/Twitter and Instagram. We also welcome photos with the hashtag #HyattRegency.