[Acecook Co., Ltd.] New release of mentaiko egg style udon with melty sauce
Acecock Co., Ltd. Press release: October 2, 2024 New release of mentaiko egg style udon with melty sauce Image
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Served with simmering hot Japanese-style soup made with bonito and kelp stock The chewy and smooth “Takasui Udon” is a bowl you’ll get addicted to! [Release date/Release area] October 28, 2024 (Monday) / Nationwide From October 28, 2024, Acecook Co., Ltd. (Headquarters: Suita City, Osaka Prefecture, President: Hiroto Muraoka) will “Mentaiko egg style udon with melty sauce” will be newly released.
1. Introducing a new Japanese-style cup noodle with a rich soup finished with mentaiko paste! 2. The soup with mentaiko and the mentaiko paste are double-added to create a full-fledged bowl of soup with the taste and flavor of mentaiko mixed with the chewy udon noodles! ■Product name: Mentaiko egg style udon with melty sauce ■Release date: Monday, October 28, 2024 ■Release area: Nationwide ■Suggested retail price: 308 yen (excluding tax) The smooth texture of the udon noodles combined with the simmering hot Japanese-style soup made with bonito and kelp makes it a flavor that you’ll want to try this season. By adding the mentaiko soup and mentaiko paste in a double-double finish, we have created a bowl where you can fully experience the rich taste and flavor of mentaiko. [Product Features] ■Product name: Mentaiko egg style udon with melty sauce ■Noodles: These noodles are made by adding plenty of water to the dough. Finished with smooth noodles with a firm texture. (Recovery time: 5 minutes) ■Soup: A Japanese-style soup based on bonito and kelp with the added flavor of iriko and shiitake mushrooms. By adding a special paste that is added later, the taste and flavor of mentaiko will whet your appetite. ■Kayaku: Finished with eggs, processed mentaiko, and green onions for a nice color. ■Package: The design emphasizes clarity and deliciousness with a large display of menu names and cooking photos.
