Shinchosha Co., Ltd. Sakiko Hirano’s essay collection “Shortcake starts from the back” has been well received, and a third printing will be published within two weeks of its release!

Shinchosha Co., Ltd. press release (2024.10.02) Shinchosha Co., Ltd. Sakiko Hirano’s essay collection
“Shortcakes Start from the Back” has been so well received that it will be printed for the third time within two weeks of its release! Food essayist Sakiko Hirano’s long-awaited new collection of essays, “Shortcakes from the Back” (published by Shinchosha), has been well received. 3rd printing decided
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10 years after the shocking debut work “Al Dente From the Time I Was Born” that introduced the world to the food culture born in the Heisei era, the author’s first text-based essay collection “Shortcakes Start from the Back” will be released on August 29th (Thursday). Shinchosha. Due to popular demand, the third printing will be published on Tuesday, September 10th. The third printing will be distributed to bookstores nationwide. ■We have prepared purchase benefits ! If you purchase this product at some stores, you will receive a vertical postcard. This is the most special postcard specially designed to commemorate the immediate reprint after release. Please take this opportunity to purchase.
https://prcdn.freetls.fastly.net/release_image/47877/1678/47877-1678-2e7b48db31eb0ebcfb3529d627a72661-523×766.jpg The stores that carry the book will be announced on the SNS of the author and each bookstore. Please wait until the store is confirmed.  *Bonuses will end as soon as they run out. note that.
 *Please refrain from contacting bookstores or Shinchosha about whether or not the benefits are available. Also, to commemorate the strong sales, we are currently creating new benefits related to this work! Details will be announced on the SNS of the author and each bookstore, so please keep an eye out! ■Author’s comment In the process of making this book, I remembered many flavors. A happy taste, a gentle taste, a painful taste, a lonely taste. The good thing about food is that it helps not only with joy but also with sadness. Looking back, I realized that every flavor was a beloved flavor that made me who I am. There are so many things that happen in life, but I’m sure the food won’t disappoint. Feel like a charm I would be happy if I could share it through this book. ■Book content introduction “I definitely want to understand the world, and the way to do that is through food.” For 20 years, I’ve been eating more desperately than others and searching for words, from restaurants that are close to my parents’ home to famous restaurants that I’d like to visit someday. At the end of the process, here is the conclusion (for now) of what food is!  A collection of 100 notes written by the author himself = “100 Notes on Meals” all at once! !
https://prcdn.freetls.fastly.net/release_image/47877/1678/47877-1678-ef072d6601440f8419819ca4d50d1c1f-828×1234.jpg (C) Shinchosha ■Author introduction: Sakiko Hirano Born in 1991, from Fukuoka Prefecture. Food essayist and food director. She has been keeping a food diary since she was in elementary school, and her blog about her daily eating habits became a hot topic while she was in college, and she began her writing career. Currently, in addition to writing, he is involved in a wide range of activities, including serving as a personality on the radio/podcast program “Ajina Vice Voice” and as the representative of the confectionery brand “(NO) RAISIN SANDWICH.” Her books include “Al Dente Since I Was Born” and “I Like Walking and Dining (Is It a Dog?). ” and “Ajina Shop Complete Edition”. ■Book data Shortcake comes from the back [Author name] Sakiko Hirano [Release date] 2024/8/29 [Bookbinding] 46 small hardcover [List price] 1,870 yen (tax included)
[ISBN]978-4-10-355761-6 [URL] https://www.shinchosha.co.jp/book/355761