Hotel Kanazawa The winter flavors of Hokuriku are gathered here! We have started selling accommodation plans t hat come with a special dinner course “Kanazawa Fusion” where you can enjoy sweet shrimp, crab, yellowtail, and blac k-throated rockfish.

[Hotel Kanazawa] The winter flavors of Hokuriku are gathered here! We are now selling an accommodation plan that includes a special dinner course “Kanazawa Fusion” where you can enjoy sweet shrimp, crab, yellowtail, and black-throated rockfish ​
Hotel Kanazawa Press release: October 2, 2024 The winter flavors of Hokuriku are gathered here! We have started selling accommodation plans that include a special dinner course “Kanazawa Fusion” where you can enjoy sweet shrimp, crab, yellowtail, and black-throated rockfish.
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Special dinner course “Kanazawa Fusion” Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture, General Manager: Kazuo Kojima, hereinafter referred to as Hotel Kanazawa) Saturday, January 4, 2025 – Monday, March 31, 2025 For the period until then, we have an accommodation plan that includes the dinner course “Kanazawa Fusion” where you can enjoy the seafood of Hokuriku that can only be tasted in this season. Saturday, October 5, 2024 We will sell more. Enjoy an unforgettable trip with a luxurious dinner course where you can enjoy Kanazawa’s gourmet cuisine all at once. Special dinner course “Kanazawa Fusion” Hotel Kanazawa offers a special dinner course “Kanazawa” that uses good old Japanese cuisine with elements of Italian and French, using “amaebi”, “crab”, “yellowtail”, and “nodoguro”, which are synonymous with Hokuriku’s winter tastes. We offer fusion. Chef Hashimoto, based on the theme of free thinking, has transcended the boundaries of regional tradition and culture that have been valued up until now, and has created a dish that surprises and moves the eyes and palate. A sense of calming warmth and an unforgettable sense of innovation. Enjoy dishes that are a little different from traditional Japanese cuisine.
https://prcdn.freetls.fastly.net/release_image/105663/107/105663-107-c371cd992cf0be058566643749d49c24-1000×667.jpg Assortment of Hokuriku’s delicacies
https://prcdn.freetls.fastly.net/release_image/105663/107/105663-107-477f0616d64317778e7818ae921f8021-1000×667.jpg Kanazawa sweet shrimp and cold yellowtail made with horseradish sauce The appetizer “Hokuriku delicacies five kinds” has temari sushi hidden inside the plum-shaped middle which resembles the family crest of the Maeda family of the Kaga domain, Gorojima Kintoki mousse representing Kaga vegetables, and Gorojima with the scent of Kaga stick tea. Kanazawa-esque touches are sprinkled throughout, such as with Kintoki chips on top. “Kanazawa sweet shrimp and cold yellowtail sashimi” is paired with horseradish sauce. Considering its compatibility with cold yellowtail, which is fatty at this time of year, horseradish, which is about 1.5 times spicier than real wasabi, is spread with a
meringue-based sauce to create a light and refreshing texture. Image
URL: https://prcdn.freetls.fastly.net/release_image/105663/107/105663-107-b7fc65df35cc3ad4ecd1ca0553d7f7f6-3200×2134.jpg Konowa Chawanmushi
https://prcdn.freetls.fastly.net/release_image/105663/107/105663-107-114a84f9cb5c4c606fe5d8b305fcb995-1000×667.jpg Snow crab cocktail style For soup, try “Konowa Chawanmushi,” which is chawanmushi topped with sea cucumber from Noto and thickened with kuzu bean paste. The smooth chawanmushi and the seaweed-flavored wata go well together and melt in your mouth perfectly. The one that really stands out is the “snow crab cocktail.” The local Kintoki grass ohitashi is generously spread with loose snow crab meat, layered with crab soup jelly, topped with crab miso, and finished off with a luxurious decoration of crab claws. This Mefuku Kuchifuku cocktail fills your mouth with the flavor of crab with every sip.
https://prcdn.freetls.fastly.net/release_image/105663/107/105663-107-a2f2a8d5ea162ff8417b3b9c4336a7f8-603×402.jpg Grilled Noto pork with Kaga vegetables
https://prcdn.freetls.fastly.net/release_image/105663/107/105663-107-46647b06a93434e88708f42a3cf980d9-627×418.jpg Nodoguro Poiret The main meat dish is the local brand “Grilled Noto Pork with Kaga Vegetables”. Because it is cooked at a low temperature for a long time, it has a surprisingly moist texture. Noto pigs, raised in the rich natural environment of Noto, contain five times more alpha-linolenic acid than regular pigs, and are characterized by their chewy texture and sweetness. When you come to Hokuriku, you can’t miss the legendary high-class fish, Doguro! For those customers, you can also enjoy “Nodoguro no Poiret” for an additional fee. Enjoy the soft and fluffy texture of white fish, but with the flavor of rich fat that is just like fatty tuna, enjoy it with a sauce based on white wine and butter. [Kanazawa Fusion] Accommodation plan with a special dinner course where you can enjoy Hokuriku winter tastes: sweet shrimp, crab, and yellowtail Overview 1 night per person ¥15,130~ (Special dinner course/breakfast included/service charge and consumption tax included) [Kanazawa Fusion] Accommodation reservation ​ [Nodoguro x Kanazawa Fusion] Accommodation plan with a special dinner course where you can enjoy the Hokuriku winter tastes of sweet shrimp, crab, yellowtail, and Nodoguro Overview 1 night per person ¥18,130~ (Special dinner course/breakfast included/service charge and consumption tax included) [Nodoguro x Kanazawa Fusion] Accommodation reservation ​ [Start accepting reservations] October 5, 2024 (Sat) ~ [Accommodation period] From Saturday, January 4, 2025 to check-in on Monday, March 31, 2025 [Inquiries] 076-223-1111 (Hotel Kanazawa Accommodation Reservations) ◆Plan limited special dinner course “Kanazawa Fusion”/”Nodoguro x Kanazawa Fusion”◆ [Appetizer] Assortment of five kinds of Hokuriku delicacies (Ikura temari sushi with plum blossoms, egg yolk pickled in gold leaf, duck ketchup simmered, Gorojima Kintoki mousse with chips, sardines simmered with red plums) [Sashimi] Kanazawa sweet shrimp and cold yellowtail with horseradish sauce [Suimono] Konawata Chawanmushi [Replacement] Snow crab cocktail style [Meat dish] Grilled Noto pork with Kaga vegetables [Fish dish] Poiled Nodoguro (*Only available for “Nodoguro x Kanazawa Fusion” plan) [Meal] Kintokigusa udon with kamji green onion and Kintokigusa tempura [Dessert] Kaga Bocha Masu Tiramisu Coffee *Menu contents may be partially changed depending on the day’s purchase. [Location provided] Hotel Kanazawa 1F restaurant “DINING TSUZUMI” [Provided date and time] 17:00-22:00 on check-in day (*Last entry 20:30) *Please let us know your desired time when making a reservation.
https://prcdn.freetls.fastly.net/release_image/105663/107/105663-107-9043bb4e8ed1b943b4ef06094bf97e89-2048×1366.jpg Example of guest room About the rooms 1 minute walk from the east exit of Kanazawa Station. Located facing Tsuzumimon and next to the bus terminal, it has excellent access to sightseeing. It is popular to stay in the 44 square meter family room or the twin plus room, which can be converted into a triple room and can accommodate up to 3 people. [Company Profile] Company name: Hotel Kanazawa Co., Ltd. Opening: May 1, 2008 Address: 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture 920-0849 General Manager: Kazuo Kojima Business content: Hotel/restaurant/bridal business HP:
https://www.hotelkanazawa.co.jp Instagram：
https://www.instagram.com/hotel_kanazawa/ Facebook:
https://www.facebook.com/hotelkanazawa2000