Karuizawa Asama Prince Hotel New release of “Flame Dessert” made by modern master craftsmen and restaurant service professionals who have received the Medal with Yellow Ribbon

[Karuizawa Asama Prince Hotel] New release of “Flame Dessert” made by modern master craftsmen and restaurant service professionals who have received the Medal with Yellow Ribbon ​
Seibu Prince Hotels Worldwide Co., Ltd. Press release: October 2, 2024 [Karuizawa Asama Prince Hotel] New release of “Flame Dessert” made by modern master craftsmen and restaurant service professionals who have received the Medal with Yellow Ribbon [Period] Every Friday from October 4, 2024 (Friday) to March 28, 2025 (Friday) Karuizawa Asama Prince Hotel (Location: Minami Karuizawa, Kitasaku District, Nagano Prefecture, Karuizawa-cho, General Manager: Mitsunori Sato) is staffed by Mamoru Osawa, a restaurant service professional who has won awards such as “Modern Master Craftsman” and “Medal with Yellow Ribbon.” “Flame Dessert”, where you can experience the spectacular flambé performance in front of your eyes using the techniques we have cultivated, will be sold every Friday from October 4, 2024 (Friday) to March 28, 2025 (Friday) .
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Mamoru Osawa making crepe suzette This product will be served at Karuizawa Asama Prince Hotel’s restaurant “Dining Bloom,” which has one of the best views in Karuizawa town, with a 9m-tall panoramic window overlooking Mt. Asama directly in front of you. The dessert maker has been engaged in restaurant service for 32 years, and has unified the wagon service method that was not standardized nationwide and reflected it in the national certification exam, as well as writing questions for skill certification, serving as a judge for competitions, and serving as a subject. Mamoru Osawa, who has won awards such as “Modern Master Craftsman” and “Medal with Yellow Ribbon,” will be in charge of the creation of the restaurant, which has transcended corporate boundaries and raised the standard of restaurant service technology nationwide. Desserts are extremely rare and valuable as they are served every Friday for dinner to only 4 groups of 8 people each day, and the fruits used change each month, so you can enjoy them no matter which month you enjoy them. Especially recommended for anniversaries such as wedding anniversaries and seasonal events such as Christmas, the dessert performance with dancing flames will make your time even more special.
https://prcdn.freetls.fastly.net/release_image/24668/2591/24668-2591-fc8d20e8eb86345c7405bb361810111d-3000×2000.jpg Crepe Suzette completed image Flame dessert provision schedule October: Crepe Suzette Make suzette butter by adding butter and orange liqueur to the sugar and simmer the crepes. Finally, we will flame it with brandy and orange. November: Poire Flambée Pears are cooked in caramelized sugar and butter and simmered with pear liqueur. Finally, flambé with brandy. ​ December: Kogyoku no Flambe Apples are cooked in caramelized sugar and butter, then simmered in Calvados and apple juice. Finally, we will flambé it with brandy. January: Cherry Jubile Cook American cherry compote with caramelized sugar and butter Stew with cherry brandy. Finally, flambé with kirsch (cherry liqueur). February: Strawberry Jubile It is simmered with sugar, butter, strawberry juice and liqueur, and finally flambéed with brandy. March: Banana Flambe Bananas are baked in caramelized sugar and butter until browned, then flambéed with dark rum.
https://prcdn.freetls.fastly.net/release_image/24668/2591/24668-2591-e72ce71d9dc7839e7114250c3faa5627-659×848.jpg Mamoru Osawa has received the Medal with Yellow Ribbon ■Karuizawa Asama Prince Hotel Restaurant Service Chief Manager Mamoru Osawa Profile 1992 Joined Prince Hotels Co., Ltd. (currently Seibu Prince Hotels Worldwide) Takanawa Prince Hotel (currently Grand Prince Hotel Takanawa) restaurant service assignment 2005 23rd Skills Grand Prix Restaurant Service Occupation Winner, Minister of Health, Labor and Welfare Award, Central Vocational Ability Development Association Chairman’s Award, Tokyo Governor’s Award 2015 Assigned to The Prince Park Tower Tokyo, Tokyo Prince Hotel Restaurant Service 2016 Zengiren Meister 2018 Assigned to Shinagawa Prince Hotel Restaurant Service 2019 Tokyo Excellent Technician “Tokyo Meister” 2020 Outstanding Skilled Worker “Modern Master Craftsman” 2021 Karuizawa Asama Prince Hotel Restaurant Service Assignment 2022 Medal with Yellow Ribbon