Autumn/Winter Limited From “Tulip Rose”, “Chocolatier” using cacao from Venezuela is now available. No w on sale in special cans with a new design.

[Autumn/Winter Limited] From “Tulip Rose”, “Chocolatier” using cacao from Venezuela is now available. Now on sale in special cans with a new design. ​
Grapestone Co., Ltd. Press release: October 3, 2024 [Autumn/Winter Limited] From “Tulip Rose”, “Chocolatier” using cacao from Venezuela is now available. Now on sale in special cans with a new design. On sale for a limited time from Thursday, October 10, 2024
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The sweets brand “TOKYO Tulip Rose” of Grapestone Co., Ltd.
(Headquarters: Ginza, Chuo-ku, Tokyo) will release “Tulip Rose Chocolatier ” for a limited time from October 10, 2024 (Thursday). Masu. https://www.tulirose.jp/ ● from the series is now available in a new package! Chef Rihito Kanai’s “TOKYO Tulip Rose” has sold more than 50 million units since its inception, and continues to fascinate fans as a “flower garden of cute sweets.” A flower-shaped sweet with a melting chocolate cream rose blooming inside a delicate langue de chat cookie tulip. This time, from the popular series that immerses you in the charm of cacao, we are pleased to announce the release of Tulip Rose Chocolatier ” will be released with a new design. Image
URL: https://prcdn.freetls.fastly.net/release_image/25606/1393/25606-1393-16a78b65c520a275047538f2f8c32bb6-916×634.jpg ●Immerse yourself in the mysterious magical power of Venezuelan cacao trout, blessed with a natural nutty scent 『 Tulip Rose Chocolatier ” uses cacao trout from Venezuela that has a natural nutty aroma. By roasting the mysterious cacao beans, which are naturally endowed with a nutty aroma, with their skins on, we were able to create chocolate with a sweet, nutty aroma and luxurious richness. An irresistible marriage of the light texture of cocoa and tulip langue de chat and the chocolate cream of Venezuelan cacao. Enjoy the mysterious taste of Venezuelan cacao to the fullest. In addition, this chocolate uses cacao mass raw materials from a business certified as “Eco Action 21” by Japan’s Ministry of the Environment in order to preserve the environment. By tasting it, you can support environmental conservation efforts. *Only sold at Haneda Airport Terminal 2 store, limited time only twice a day.
https://prcdn.freetls.fastly.net/release_image/25606/1393/25606-1393-31e395a77dcddc6bb9e0dd9d303bc43b-1006×696.jpg ●Navy blue special can stylishly decorated with tiles A special can with a chic navy blue color that exudes a mature atmosphere. The stylish vase that looks like it’s covered with tiles and the stained glass-like rim that surrounds it are very fashionable. It looks like it would be cute to line up the special cans from the Chocolatier series! ●Product information [Product name] Tulip Rose Chocolatier 6 pieces *Confectionery [Price] 6 pieces 2,160 yen (base price 2,000 yen) [Release date] From October 10, 2024 (Thursday) to December 25, 2024 (Wednesday) [Seller] TOKYO Tulip Rose (Sogo Yokohama store, JR Tokyo Station store, Hata Airport Terminal 2 store, JR Nagoya Takashimaya store, Hankyu Umeda store) *Each time it will end as soon as it runs out. [Sales start time] ◆Haneda Airport Terminal 2 store: 6:00 and 17:00 *At other stores, they will be on sale every day when they open. *Sales method is subject to change. Please check the homepage for the latest information. ( https://www.tulirose.jp/ ) ●What is TOKYO Tulip Rose
https://prcdn.freetls.fastly.net/release_image/25606/1393/25606-1393-026b2d7aaa3171b151eb153e9ccd22b7-1000×692.jpg ■Chef information/Masahito Kanai Born in 1986. While studying at Senshu University’s Faculty of Business Administration, he learned how to make sweets at Tokyo Confectionery School. At the Hyatt Regency Tokyo, he honed his skills in making all kinds of Western
confectionery as a pastry chef, from plated desserts and petit gateaux to chocolate and gorgeously crafted sweets for weddings. Moved to France in 2013. Works as a chef and pastry chef in Paris. After returning to Japan in 2017, he worked on “TOKYO Tulip Rose” as his culmination.
https://prcdn.freetls.fastly.net/release_image/25606/1393/25606-1393-3b55e986a773080e54c3dceb3412c801-1431×1003.jpg ■About TOKYO Tulip Rose ・Official homepage https://www.tulirose.jp/ ・Official Instagram https://www.instagram.com/tokyotulirose/ The concept of “TOKYO Tulip Rose” is “Enjoy cute tulips and roses with an authentic taste!” Enjoy the world of Masahito Kanai, a young chef who honed his skills in Paris, in his most fashionable style.