Curry Research Institute Co., Ltd. (2024.10.06) Curry Research Institute Co., Ltd. [“Beef bowl chain 2024 autumn curry war breaks out” Analyzing the factors from reports from various companies! ] Curry University has decided to give a lecture explaining “Why is there a curry war over beef bowl chains now?” “Calais University General Faculty” opening on December 7th is interesting! Beef bowl chains such as Sukiya, Matsuya, and Yoshinoya have been renewed with new curry products Implemented one after another. They are competing to attract customers with curry rather than beef bowls. From this background to the future, a curry expert representing the industry will explain from a professional perspective! Curry Research Institute Co., Ltd. (Representative: Takehisa Inoue/Shibuya-ku, Tokyo), a curry consulting company led by Takehisa Inoue, former representative of the Curry Museum, has been promoting media outlets such as “Gyudon Chain 2024 Autumn Curry War Erupts.” After receiving reports from each company, we decided to analyze the background and factors, and explain the future direction in the lecture. On Saturday, December 7th, we will open an on-campus course at Curry University’s Faculty of Comprehensive Studies, where you can learn about curry in a comprehensive and systematic manner. What is “beef bowl chain 2024 autumn curry war breaking out”? Major gyudon chains such as Sukiya, Matsuya, and Yoshinoya are launching new and renewed curry products one after another starting in the fall of 2024, and are competing for customers with “curry” rather than gyudon. This phenomenon can truly be called the “curry war.” The strategy for each chain is as follows: ●Sukiya will completely renew its signature curry from October 1st (Tuesday)! With the theme of “home-made curry,” we will be introducing new flavors that have never been seen before. ●Yoshinoya will be re-introducing “Beef Homme Black Curry” and “Black Curry” from September 26th (Thursday)! The curry that has been popular with customers is back and even more powerful. ●Matsuya will make “Chicken Curry” a complete regular menu item starting July 16th (Tuesday)! This is a product we are proud of that will completely change the image of gyudon. The fierce curry battle among gyudon chains is attracting attention in the food and restaurant industries. This trend will be explained in detail in this course at the University of Calais (Faculty of General Studies, University of Calais). Content will be introduced that will allow you to utilize this knowledge in business marketing strategies and curry flavor creation. Image
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■“Curry University General Faculty” Course Overview At Japan’s only curry professional training institution, aim to become a curry expert with a high probability of business success and a curry lover with a wide range of curry knowledge! Course name: Calais University Faculty of Integrated Studies Start date: December 7th (Sat) 10:00-17:00 Tuition fee: 35,000 yen (excluding tax) Form: School course Location: Around Kanda Station Objective: 1. To spread the knowledge of curry and the profound world of curry and to develop the culture of curry. 2. By deepening your knowledge of curry, you will be able to manage curry shops and develop retort curry. From business aspects to hobbies such as parties at home and eating out.To be useful in various ways. 3. The goal is to cultivate “curry instructors” who will lead the curry industry throughout Japan. Contents: 6 subjects/5 hours, certification exam 1. “Introduction to curry What exactly is curry?” 2. “Curry History Curry Japanese History and Curry World History” 3. “Curry Sociology Curry-related Culture” 4. “Curry product studies Curry products sold” 5. “Curry Cooking Science Basics of Curry Cooking” 6. “Learn about eating curry The correct way to eat curry”
Note: This is a special course mainly taught by graduates of Calais Graduate School. ★Application ➨Click here: Curry University HP 
“What is Curry University?” (from note)https://note.com/currysoken/n/nebd1b9e3317e Curry University is a citizen university where you can learn all the knowledge essential to understanding curry. Many people have been familiar with curry since childhood, and it has become so entrenched in the diet that it can be considered a national food, so anyone can learn about it in a fun and interesting way. It takes only 5 hours. You can concentrate in a short period of time and acquire a wide range of knowledge about curry in a systematic and practical manner. Image
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You can learn about curry systematically and comprehensively! The topics you will learn are wide-ranging, including an overview of curry, its history, culture (sociology), product knowledge (product studies), cooking methods (cooking studies), and eating while walking. We are proud that this course is not only knowledgeable, but also “living learning” that can be put into practice in business or at home, as we have heard from our students that it has changed the way they think about curry. https://currydaigaku.jp/ After graduating from Curry University, you will be able to talk about curry with confidence, which will become a lubricant for conversation in various business situations, and you will be able to make and serve even more delicious curry at home. There are also cases where I am involved in the production of curry books and product development. Graduates are given the title “Curry Conductor” and are issued a diploma (certificate). Overview [Subjects] 6 subjects First lecture “Introduction to curry – What exactly is curry?” Second Lecture “History of Curry – Japanese History of Curry and World History of Curry” Third Lecture “Curry Sociology: Curry-related Culture and Social Phenomena” Lecture 4: “Curry Product Studies – Curry Products on Sale” Lecture 5 “Curry Cooking – Basics of Curry Cooking” (1 hour) Lecture 6 “Curry Eating Walking – The correct way to eat curry” [Learning time] 5 hours [Tuition fee] 35,000 yen (excluding tax) [Application destination] https://currydaigaku.jp/web/
You can get curry conductor! Explain the details of the curriculum. Curry University offers a wide variety of courses. What exactly is curry? An explanation that explores curry from the perspectives of world history and Japanese history, including the definition of curry and basic knowledge of spices. In addition, there is sociology that looks at the cities that consume the most curry and the history of curry trends, and product studies that compares the characteristics of curry roux, retort curry, and curry powder. You can learn about curry from many different angles, including strategies. Introduction to curry ~ What is curry ~
(1) Definition of curry About curry and India and its relationship with Indian cuisine (2) Basic knowledge of spices The origin of spices Definition of spices The role of spices (3) Types of curry Curry classification method
Curry Category 1/Indian Curry Edition Curry Category 2/European Curry Edition Curry Category 3/Japanese Evolutionary Curry Edition History of curry (1) Curry world history The spread of curry The origin of curry History of Indian curry
From India to Europe Origin of the name “curry” Curry is popular in Europe (2) Japanese history of curry Introduced to Japan Sapporo and Curry/Dr. Clark Contact between Japanese and curry at the time of introduction Japan’s oldest curry recipe List of literary works in which curry appears
Curry powder situation in the Meiji era and the
development of domestically produced curry powder Curry situation in the Meiji era Development and spread of domestic curry Curry from the Taisho and early Showa eras Penetration among the common people ～The common people know the taste of curry～ Introduction of solid curry roux The birth of retort curry Curry of the Heisei era The world’s first curry theme park What is the legendary “Yokohama Curry Museum”? Curry Sociology (1) Curry social situation How often do Japanese people eat curry? Curry consumption city Cities with many curry (specialty) restaurants (2) Curry boom Curry and fashion trends Curry trend history (3) Curry town revitalization Curry town revitalization across Japan Typical local curry Curry town revitalization/successful city examples Curry
Product Science (1) Curry roux Definition of curry roux
History of curry roux Types of curry roux
Characteristics of curry roux Curry roux for children Curry roux for adults (2) Retort curry
Definition of retort curry History of retort curry Types of retort curry Features of retort curry Retort curry in the mass price range
Retort curry in popular price range Retort curry in the high-end price range Local retort curry Image
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Did you know that there are 3000 types of retort curry nationwide? (3) Curry powder, etc. Definition of curry powder Characteristics of curry powder etc. Other Curry Cooking Science (1) How to make Indian curryDefinition of Indian curry About Indian food and spices How to cook Indian curry Typical Indian curry recipe
Curry cooking methods range from basic to popular curry! (2) How to make European-style curry Definition ofEuropean-style curry How to cook European-style curry Recipes for typical European curry How to cook curry powder How to cook curry roux About the secret ingredient Curry eating tour (1) Basics of eating curry while walking How to eat curry while walking Basic steps for eating while walking (2) Curry eating strategy planning methods and tools Eating strategy Eating walking tools About Curry University ■What is the reason for learning? Everyone seems to know about curry, but in reality, they don’t. That’s why acquiring knowledge about curry has so many benefits in both your private and business life. What do you think when you hear about learning curry? Many people would say that they have been eating curry since they were children, that they love it, and that they know a lot about curry. But what if you were asked this? “Do you know the history of curry?” “Do you know the origin of the name curry?” “Do you know when curry came to Japan?” “Do you know how to easily make curry
delicious?” “Is it true that curry tastes better if you let it sit overnight?” And so on… There are probably very few people who can answer these questions right away. Curry is so familiar that people think they know it but actually don’t. Just curry, but curry. If you learn about curry in depth, it will often be useful in your private life or business. The Curry University Web Course is a place where you can learn about curry comprehensively. ■The benefits are various. Curry is so ubiquitous that it is said to be the national food, so conversations about curry are lively with anyone, from any region, whether adults or children. It’s not just within the home or community. Knowledge of curry will make communication smoother in business situations. If you have a lively conversation with your business partner, the chances of success in the business negotiation will inevitably increase. Of course, the curry you make will be more elaborate than the curry you used to make, and you will be able to serve it to your family, friends, and co-workers, and in Japan, where there are many natural disasters, curry is also a great option for cooking in emergencies. There are so many benefits to learning a wide range of curry knowledge, so there’s no reason not to learn. ■Additional upper level courses are available for graduates. Opening a curry restaurant, developing menus, and developing retort curry products. There are courses that teach success methods. Those who want to open a curry restaurant, curry restaurant managers, and those in the restaurant industry are taking this course. ● Curry University Specialty Course →Faculty of Curry Restaurant Management Department of Prosperous Curry Restaurant Business →Faculty of Retort Curry Development Department of Local Curry Production → Faculty of Food Service Management & Department of Curry Menu Creation There is also a curry graduate school where students aim to become professional curry experts. ●Curry Graduate School ■What kind of people are taking the course? For those who simply love curry, those involved in curry for business, and those who want to use curry as a weapon to expand their career… A wide variety of people who are active in different fields have taken the course and are using it in their subsequent activities. The lineup of students is diverse. (1) Curry who simply loves curry and wants to learn the basics of curry. 30% are curry lovers and curry eaters. (2) People involved in marketing and product development at major curry manufacturers, curry restaurant managers, cooking class organizers, 30% of people are doing business in curry, such as producers promoting community revitalization through curry. (3) Collaborate with curry experts such as curry experts, food writers, food coordinators, and entertainers. 30% of the respondents aim to become active. The remaining 10% goes to editors, TV program directors, and trading companies. The composition is made up of people. ■Professor lecturers Many of our graduates are also active as instructors at Curry University! People from each field take the course for a variety of purposes, and are able to utilize what they have learned in their subsequent activities. For example, trading company employees often travel around the world and often have the opportunity to hold curry parties and serve Japanese-style curry. It is said that there are cases where this is not the case. If you have the knowledge you learned in this course, you will be able to respond immediately and your communication will be even more exciting. There is no doubt that this is a meaningful course for anyone who is interested in curry, those who want to master the curry business, and those who want to deepen communication with many people through curry. ■Many alumni projects! Even after I graduate, I will continue to be involved in various events, and I will strongly follow up on my activities in the curry industry. https://currydaigaku.jp/works/ I believe that the relationship with the students does not end once the course is completed; rather, it is the beginning. The “Curry of the Year” event, which honors curry masterpieces and people related to curry, nominated by alumni, is always a huge success. The curry industry also pays close attention to the products that we recommend from the perspective of graduates with a passion that we want as many people as possible to know about. Many events such as symposiums and cooking classes are also held. We will continue to be involved with graduates in various ways, and we will follow up as appropriate on the graduates’ intentions and efforts to be active in the curry industry.
We hold many curry-related seminars!
Curry cooking classes are held regularly! ■The greatness of Curry University Curry University is attracting a lot of attention from the curry industry. There are many reasons for this, but I will focus on three unique features. [The greatness of Curry University 1] We have produced many unique individuals. Deepened expertise Graduates is active in the curry world. https://currydaigaku.jp/professor/ Monko Ichijo (curry talent), Yuko Naito (curry announcer), Toshio Yuasa (curry professor), Makiko Nakao (curry cuisine researcher), Rika Nakui (curry writer), Yoshio Goto (curry kitchen curry manager), Eriko Ohara (Curry event planner) Many people have graduated from Curry University and are active in the curry world.
There are many people who are active in various parts of the curry world! Is the curry world no longer possible without Curry University? ! [The greatness of Curry University 2] 〇We support many businesses promoted by graduates, such as the development of retort curry. https://currydaigaku.jp/support/ Many products such as retort curry and curry roux have been developed with graduates of Curry University. We also plan events such as symposiums and cooking shows. We produce many retort-packed curries, including authentic Indian curry prepared by top Indian chefs and retort-packed curries devised by our graduates. Nowadays, it has become a familiar retort curry in certain regions, and has become an unprecedented hit, boasting a number of achievements both in terms of promoting curry culture and in terms of sales. ◇Curry University “IICA Chicken Korma Curry” The only retort curry developed by Curry University. Although it is an Indian curry, it is not a curry made by Indians living in Japan or Japanese who studied in India, but a popular retort version of authentic, authentic Indian curry made by a top-notch chef in India.
◇JA Tokyo Musashi “Curry with vegetables as the main character” It was said that there was no delicious vegetable curry, but we took on the challenge and created a retort-packed curry that became an unusual hit. This is a masterpiece created by JA staff who attended Curry University and received advice from instructors.
◇Odawara Gas’s novelty product “Gas no Suke Curry” A city gas company develops its own retort curry and distributes it free of charge as part of its customer service. The product, which was carefully thought out after attending curry university, became a popular retort curry that was well-known among local residents and became a popular project that lasted for five years. This achievement was recognized by the award of Curry of the Year 2020.
Producing numerous events, stores, and even community revitalization through curry In addition to holding curry symposiums in various regions across Japan and contributing to the promotion of curry culture, we are also promoting various curry-themed initiatives, such as developing curry stores and revitalizing towns using curry. In addition to nurturing human resources who are knowledgeable about curry, the scope of activities that utilize deep knowledge of curry is limitless.
Symposiums are also held regularly. [The greatness of Curry University 3] I have supervised many books on curry, from books that deepen your understanding of curry to practical recipe books. ◇“World History of Curry” by Takehisa Inoue (SB Creative Visual Shinsho) ◇“CURRY BIBLE” by Takehisa Inoue (Gokigen Business Publishing) ◇Takehisa Inoue, “Starting with One Spice: Super Authentic Spice Curry – Step-Up Introduction to Curry for Adults” (Gijutsu Hyoronsha) ◇ Supervised by Curry University and Takeshi Inoue “Nationwide Retort Curry Catalog” (Diopress) ◇ “The more you know, the more interesting you know! Curry Bread Bible” (Geibunsha) ◇ “Father Curry to enjoy with parents: Children’s easy curry recipe collection” (Tokuma Bookstore)https://prcdn.freetls.fastly.net/release_image/33279/33279-483- DD7CD198DDC13BF49C7640E1662F2393-759X277.jpg * Click here for more! “What is Curry University?” (From Note)
https://note.com/currysoken/n/nebd1b9e3317e