SANKO MARKETING FOODS Freshly caught fish and freshly cooked rice restaurant “Fish, Vegetables and Earthen P ot Rice Yoshiima” will open in Ushigome Yanagimachi on September 30, 2024

【SANKO MARKETING FOODS】 Freshly caught fish and freshly cooked rice restaurant “Fish, Vegetables and Earthen Pot Rice Yoshiima” will open in Ushigome Yanagicho on September 30, 2024 ​
SANKO MARKETING FOODS Press release: October 7, 2024 “Fish, vegetables and earthenware pot rice Yoshiima”, a restaurant serving freshly caught fish and freshly cooked rice, will open in Ushigome Yanagi-cho on September 30, 2024. Take, make, make, all SANKO SANKO MARKETING FOODS Co., Ltd. (hereinafter referred to as the “Company”), which works together with producers to protect Japan’s food culture, operates both the food and beverage business and the seafood business. We have opened a new business, “Fish, Vegetables, and Earthenware Pot Gohan Yoshiima,” which provides freshly cooked rice in earthenware pots, on Monday, September 30, 2024.
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Store characteristics “Fish, Vegetables, and Earthenware Pot Rice Yoshiima” has the slogan “Take, Make, Everything, SANKO,” and leverages our company’s strengths in managing both the restaurant and fisheries industries to operate its own fleet, “SANKO Fleet.” Our proud chefs use a variety of techniques to prepare our fish in the best possible condition so that our customers can enjoy the true deliciousness of fresh fish that you won’t find anywhere else. In addition, since 2020, our company has been contracting out staff cafeterias at various locations, and currently operates staff cafeterias for six ministries and agencies. Utilizing our know-how in the cafeteria business and our connections with production areas, we developed menus that are both delicious and healthy. We named our restaurant after Yoshiima so that everyone who visits our store can enjoy delicious food that will give them energy for tomorrow and make today a good day. Menu introduction Based on the concept of
“encountering healthy and delicious food,” we offer a menu that uses fresh fish caught in the morning, delivered directly from our own ships and partner fleets, and plenty of vegetables delivered directly from the farm, with set meals for lunch and side dishes for dinner. We will serve it with a side dish that goes well with sake or rice cooked in a clay pot. For lunch set meals, we offer 10 different menus, including today’s fish set meal (1,380 yen) and a weekly “healthy set meal” (1,380 yen) that is supervised by a registered dietitian and is low in calories and salt. I did.
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https://prcdn.freetls.fastly.net/release_image/53263/278/53263-278-763ab91945d1352e13678b42d788383c-800×533.jpg The evening menu focuses on seasonal fish and vegetables, with a wide selection of side dishes and alcoholic items that go well with alcohol. The “earthen pot rice”, which is available only at night, includes rice cooked with golden sea bream (1,480 yen) *2 servings, which are cooked to order, so you can enjoy freshly cooked rice that is packed with the flavor of the soup stock and ingredients. Masu.
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https://prcdn.freetls.fastly.net/release_image/53263/278/53263-278-de9a0f998398d1903a37c8e08fae6ff8-800×533.jpg Store information
https://prcdn.freetls.fastly.net/release_image/53263/278/53263-278-f8eaab4cfdb209ff6c28d303d4e20ff2-1474×1110.jpg Store name: Fish, vegetables, and earthenware pot rice Yoshiima Address: 1st floor, Chambre Ushigome, 24-1 Ichigayagi-cho,
Shinjuku-ku, Tokyo 1 minute walk from the southeast exit of Ushigome Yanagimachi Station on the Toei Oedo Line Phone number: 03-6265-3642 Business hours: Lunch 11:00-15:00 Dinner 17:00-22:00 Official Instagram: @ki_kkon Companies and fishing cooperatives that support SANKO Group’s initiatives Our company is actively engaged in initiatives to revitalize Japan’s fisheries industry as a whole, under the slogan, “Give it a try, Japan’s fisheries!” We would like to introduce the companies and fishing cooperatives that have supported us. Ajiro Fixed Net Co., Ltd./Izumisawa Suisan Co., Ltd.
Representative Hiroshi Izumisawa Izu Fisheries Cooperative Association Representative Director Kikuo Kato Mr. Mitsuro Takada, Representative Director of Ito Fisheries Cooperative Union Kyushu Maguro Ltd. Representative Director Hiroshi Takai Mr. Tetsuya Endo, Representative Director, Greater Atami Fisheries Cooperative Association Sanriku Mirai Co., Ltd. Representative Jun Fujita VECKS Co., Ltd.
Representative Director Tsuyoshi Tajima Mr. Toshiyuki Uematsu, Representative Director of Numazu Ganyudo Fisheries Cooperative Association Mr. Kyosuke Machidori, Representative of Yawatamaru Kaisan Wakayama Higashi Fisheries Cooperative Association Representative Director Toshihisa Yoshida * Alphabetical order Company profile [Company name] SANKO MARKETING FOODS Co., Ltd. [Head office location] 2nd floor, Sankei Building, 1-28-10 Takadanobaba, Shinjuku-ku, Tokyo [Head Office Address] 1-10-14 Shinkawa, Chuo-ku, Tokyo [Branch address] 45-2 Tateharacho, Numazu City, Shizuoka Prefecture
[Representative name] Representative Director and President Shigehiro Nagasawa [Established] April 1977 [Business details] Restaurant management, fisheries industry, sterilization, cleaning business, operation of own EC site [Homepage] https://www.sankofoods.com/ [Video of June 2024 Extraordinary General Meeting of Shareholders]
https://www.youtube.com/live/xRUpF9qeL9w [Mid-term Management Plan June 2024] https://www.sankofoods.com/ir/management/plan/ [Official online store “Hitoma”] https://sankomf.official.ec/ [X]
https://twitter.com/sanko_mf/ [Instagram]
https://instagram.com/sankofoods_official/ [YouTube]
https://www.youtube.com/channel/UCa1U5luhOAUJ149VzlJya7A/ [Fisheries Media “CRAZY ABOUT FISHERY!”] https://crazyaboutfishery.com/ Image
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