Skip to content
Home » Explore » Fuji Speedway Hotel “Fuji Speedway Hotel” will start accepting reservations for special Christmas cakes using strawberries and pasture-raised eggs from Shizuoka Prefecture from Saturday, October 12th.

Fuji Speedway Hotel “Fuji Speedway Hotel” will start accepting reservations for special Christmas cakes using strawberries and pasture-raised eggs from Shizuoka Prefecture from Saturday, October 12th.

  • All

Fuji Speedway Hotel press release (2024.10.08) Fuji Speedway Hotel “Fuji Speedway Hotel” will start accepting reservations for special Christmas cakes using strawberries and pasture-raised eggs from Shizuoka Prefecture from October 12th (Saturday) As part of the Hyatt brand “Unbound Collection by Hyatt,” Fuji Speedway Hotel (Oyama Town, Shizuoka Prefecture, General Manager : Genta Yoshikawa) has prepared a unique Christmas cake this year that combines the dynamism of motorsports and the elegance of a luxury hotel. Each cake will be available on a limited basis to the first 50 units, and reservations will be accepted from October 12th (Saturday). This Christmas, please take home a high-quality cake made with ingredients from Shizuoka Prefecture that can only be found at Fuji Speedway Hotel.
https://prcdn.freetls.fastly.net/release_image/104414/31/104414-31-5a6a48ee6a0796ccfb590a540b2280e4-3886×2591.jpg

Shortcake “Merry Berry” using strawberries from Shizuoka Prefecture and pasture-raised eggs “Fukugaga Kita” No. 4 4,320 yen / No. 5 5,400 yen  Limited to 50 units
https://prcdn.freetls.fastly.net/release_image/104414/31/104414-31-d37528125953ab82536ab4a7a5b90f24-2231×686.jpg The strawberry shortcake “Merry Berry” presented by Fuji Speedway Hotel has a luxurious finish using plenty of strawberries from Shizuoka Prefecture. The sponge is made with “Fukuga Kita” free-range eggs from Shizuoka Prefecture, which won the 2023 Good Egg Award, and you can enjoy the fluffy texture of the yolk, which is rich in flavor. Furthermore, by soaking up plenty of homemade syrup made from boiled strawberries from Shizuoka Prefecture and combining it with our original fresh cream, which is an exquisite blend of three types of cream carefully selected by pastry chef Fumitake Goji, you can enjoy a light and smooth texture. . For the decoration, we used chocolate shaped like the main circuit of Fuji Speedway with plenty of berries and sprinkled with powdered sugar to make it look like snow. There are two sizes to choose from: size 4, which can be enjoyed by a small number of people, and size 5, which is perfect for families and parties. Chocolate mousse cake “Kanon” with accents of Shizuoka prefecture lemon and Shizuoka prefecture ginger No. 4 4,860 yen  Limited to 50 units
https://prcdn.freetls.fastly.net/release_image/104414/31/104414-31-705acfa502a89607e4ee7ffdfe5bdf85-2233×723.jpg “Kanon” has a playful design featuring the Fuji Speedway’s main circuit and chocolate shaped like tires and gears. The fruity pear jelly is a perfect addition to the sweetness of the rich chocolate and caramel, and the refreshingness of the homemade lemon jam from Shizuoka Prefecture and the accent of Shizuoka Prefecture ginger harmonize perfectly. A luxurious cake with layers of different flavors in each bite that you can enjoy until the end. The delicate sweetness and well-balanced flavor make this a dish that will satisfy not only adults but also children.
https://prcdn.freetls.fastly.net/release_image/104414/31/104414-31-c98d33a8a7076e48b2b337970e5af049-3888×2592.jpg Pastry comic chef Kanon Kikuchi The name “Kanon” comes from the award-winning work of Fuji Speedway Hotel’s pastry chef Kanon Kikuchi at the 5th Shizuoka Prefecture Western Confectionery Exhibition. Please come and enjoy the rich flavors of Kikuchi’s work, whose skill and creativity are highly praised by executive chef Jun Ishii, who has been honored as a chef by Shizuoka Prefecture, and pastry chef Fumitake Goji. Price
     Strawberry shortcake “Merry Berry” No. 4 4,320 yen / No. 5 5,400 yen
       Chocolate mousse cake “Kanon” (14.5 x 8cm) 4,860 yen Reservation
period October 12th (Saturday) – December 18th (Wednesday)  Early Bird Discount: 10% off when you book by Saturday, November 30th. Bulk
discount If you apply for 5 or more devices, you will also receive a 10% discount. Cannot be used in conjunction with early bird discount. Delivery period December 21st (Sat) – 25th (Wed) Delivery
location TROFEO Lounge (3F) 10:30-19:00 Will be displayed from Saturday, October 12th Reservations Web

       *Christmas cake information will be published on the website from Saturday, October 12th. *Reception will end when the number of reservations for each type reaches 50. *Only take-out is available. We do not accept delivery. ※tax included. Menu may change depending on season and purchasing status.
https://prcdn.freetls.fastly.net/release_image/104414/31/104414-31-ed010434c7376c495aece6f5d2d5d8b1-1927×2700.jpg Executive Chef Jun Ishii was selected as the “Creator of the Fujinokuni Food Capital” Executive chef Jun Ishii was awarded by Shizuoka Prefecture in February 2024 as one of the “Fuji no Kuni Food Capital Workers” who contributes to conveying the wonderfulness of Shizuoka Prefecture’s food culture. Mr. Ishii said, “Shizuoka’s ingredients have their own stories and love put into them.In order to spread the appeal of these ingredients to as many people as possible, we value local specialties and fuse tradition and innovation.” “We will continue to work with local farmers and producers to spread the appeal of Shizuoka’s food from Oyama Town and Gotemba to the world.” .
https://prcdn.freetls.fastly.net/release_image/104414/31/104414-31-e4490fe77d15449da04c9ff03f330d4a-1801×2700.jpg Pastry Chef Fumitake Goji Pastry chef Mr. Goji left his hometown of Kamakura to train in Germany and France, and gained a wealth of experience by working as a pastry chef at the famous Belgian restaurant Patisserie Damme, which is a member of Createur de desserts. After returning to Japan, he worked as a pastry chef at numerous hotels, and in 2023 won the bronze medal in the 2nd category of craft confectionery, Piece Artistic (Chocolat) at the 2023 Japan Cake Show Tokyo, Japan’s largest Western confectionery contest. I did. Tiramisu, which is available all year round, is loved by many fans.
https://prcdn.freetls.fastly.net/release_image/104414/31/104414-31-c37c3f9ee061c1222a2bc3424679f266-3900×2921.jpg About “Fuji Speedway Hotel” Fuji Speedway Hotel, part of Hyatt’s Unbound Collection by Hyatt brand, is based on the concept of “a fusion of motorsports and hospitality.” It is located at the foot of Mt. Fuji, adjacent to the international circuit Fuji Speedway, and features a racing car museum. In this unique environment where stillness and movement coexist, we work together with our customers to create unique stories created through experiences such as motor sports, climbing Mt. Fuji, and wellness experiences. Hotel overview Name   : Fuji Speedway Hotel (English name: Fuji Speedway Hotel) Address: 645 Omikami, Oyama-cho, Sunto-gun, Shizuoka 410-1308 Number of rooms: 120 rooms (115 rooms in accommodation building, 5 rooms in villa) Ancillary facilities: 4 food and beverage facilities, hot spring bath, spa, indoor pool, gym, ballroom, meeting room, etc. Parking lot: 262 spaces Opening date: October 7, 2022 Site: Fuji Speedway Hotel https://fujispeedwayhotel.jp
      Instagram 
https://instagram.com/fujispeedwayhotel
      Facebook 
https://facebook.com/fujispeedwayhotel About “Unbound Collection by Hyatt” The Unbound Collection by Hyatt is more than just a collection of independent hotels; it is a carefully curated collection of one-of-a-kind hotels with stories to tell. Unbound Collection by Hyatt hotels offer unscripted, immersive journeys, whether they’re modern-day wonders, historical gems, or energizing retreats. Follow @UnboundxHyatt on Facebook and Instagram. We also welcome photos with the hashtag #UnboundxHyatt.

Leave a Reply

This article was partly generated by AI. Some links may contain Ads. Press Release-Informed Article.