[October 15th is “Mushroom Day”] “Phantom pine mushroom and local chicken hot pot course” where you can fully enjoy “pine mushrooms” which are rarely distributed in the Kanto region will be available for a limited time from October 15th Available now
Asoview Co., Ltd. Press release: October 9, 2024 [October 15th is “Mushroom Day”] “Phantom pine mushroom and free-range chicken hot pot course” will be available for a limited time from October 15th, where you can fully enjoy “pine mushrooms” that are rarely distributed in the Kanto region. ~At the
Japanese-style hot pot specialty store “Ura no Yamano no Koko”~ Image
URL: https://prcdn.freetls.fastly.net/release_image/15664/281/15664-281-82673a5a5453ace6bdeee4a141df62d2-1734×1300.png
https://app.adjust.com/138x1dst, hereinafter referred to as Asoview!) CEO: Tomohisa Yamano (hereinafter referred to as “the Company”) sells “Matsu Mushroom” grown in Namegata City, Ibaraki Prefecture by Sunrise Promotion Tokyo (Location: Minato-ku, Tokyo; Representative: Kazuhito Takahashi; hereinafter referred to as “SRP”) and A Co., Ltd.・“Phantom Pine Mushroom and Free-range Chicken Hot Pot” is a collaboration between the Japanese-style hot pot specialty store “Ura no Yama no No Kiko” operated by P Holdings (Location: Toshima-ku, Tokyo,
Representative: Hisashi Yoneyama, hereinafter referred to as “APHLD”) We are pleased to inform you that the ” course will be available from October 15th (Tuesday). October 15th is Mushroom Day. A mushroom course featuring pine mushrooms to satisfy your autumn mushroom cravings The “Ura no Yama Matsu Mushroom” course offered at “Ura no Yama no No Kiko” (Shibuya store/Ebisu store) includes 12 types of mushrooms, including pine mushrooms, Tamogidake mushrooms, and Tokiiro oyster mushrooms. The main course is a hot pot that you can enjoy. The main character, the pine mushroom, is characterized by its thick stem and crunchy texture. Coupled with its resemblance to matsutake, it has an overwhelming presence. Pine mushroom and local chicken hot pot The soups that support the deliciousness of the hot pot are Japanese-style dashi medicinal soup and shrimp tandan spicy soup, and these two soups were developed exclusively for the “Ura no Yamamatsu Mushroom” course. The Japanese-style dashi medicinal soup has a gentle finish that conveys the flavor of pine mushrooms directly, and the shrimp tandan spicy soup has a spicy taste that does not overwhelm the texture, and the shrimp miso has a hidden flavor that creates a synergistic effect of umami. . Grilled pine mushrooms with butter and soy sauce
https://prcdn.freetls.fastly.net/release_image/15664/281/15664-281-94927116ea7e2a5debf2f79db9b00028-3000×1996.jpg Grilled with butter and soy sauce, this is a dish where you can feel the flavor of pine mushrooms. You can enjoy the different textures of each part, with the stem being crispy and the cap being plump. Pine mushroom chai tiramisu
https://prcdn.freetls.fastly.net/release_image/15664/281/15664-281-b3c12c7a24ff58c50858d9c5446b5d12-3000×1996.jpg Pine mushrooms are transformed into sweets. A coffee sponge tiramisu with a moist, sweet and smooth texture and a bitter taste. On top of that sits a slice of fried pine mushroom. The soft pine mushroom flavor and tiramisu are a perfect match, making this a dessert that exceeds the expectations of those who eat it. This is a course that will satisfy your autumn mushroom cravings, allowing you to fully enjoy a variety of mushrooms, with a focus on pine mushrooms. Pine mushrooms
https://prcdn.freetls.fastly.net/release_image/15664/281/15664-281-f66bad5478d8330c24209f14718b5bc8-3000×1996.jpg Matsu mushrooms were originally developed in Sera Town, Hiroshima Prefecture, through repeated selection of shiitake fungi over the course of nearly 20 years. It is said that shiitake mushrooms are produced at a rate of 4,000 tons per day, whereas pine mushrooms are harvested at only about 0.1 tons per day and hardly ever reach the market. The thick stem and crunchy texture are reminiscent of matsutake mushrooms, and it does not lose its flavor even when boiled or grilled. You can also enjoy the rich aroma and flavor from the thick umbrella. Course overview Focusing on appetizers from the “Mushroom Course” that is a standard at Ura no Yamano no Koko, the hot pot consists of grilled pine mushrooms in foil, and a specially developed menu of Japanese soup stock medicinal soup and plain shrimp soup. The texture of pine mushrooms is different from other mushrooms, making them very filling. Content ・Fresh spring rolls ・Fried spring rolls ・Mine mushroom grilled with butter and soy sauce ・Matsu mushroom and local chicken hot pot (Japanese soup stock, medicinal soup, shrimp tandan spicy soup) ・Vegetable noodles for finishing ・Mine mushroom chai tiramisu Price: 5,500 yen/person (excluding tax/orders can be made for 2 or more people at the store) Offer period: October 15, 2024 to December 31, 2024 URL:
https://www.asoview.com/item/ticket/ticket0000033146/ *After purchasing from the URL above, you will need to make a reservation at the store. *You can also purchase in-store when you visit. Hot pot specialty store “Ura no Yama no Kiko”
https://lit.link/uranoyamanokinoko Hot pot has a strong image of being Chinese, but at Yamanokiko in the back, we are not bound by
stereotypes and have created a “Japanese-style hot pot” that fuses the essence of hot pot dishes from China, Taiwan, and other parts of the world, as well as Japanese dashi culture. ” is named. It has been well received as a healthy hot pot where you can enjoy various kinds of mushrooms all year round, and currently has two stores in Tokyo, one in Shibuya and one in Ebisu. Child of the mountain behind Shibuya Address: Ichiban Building 2F, 1-3-11 Dogenzaka, Shibuya-ku, Tokyo Phone: 03-5459-4080 Business hours: Weekdays/17:00-23:00 (L.O. 22:00) Saturdays, Sundays, and holidays/11:00-15:00 (L.O. 14:00), 17:00-23:00 (L.O. 22:00) Child of the mountain behind Ebisu Address: 2nd floor, Tomoe Building 2, 1-9-1 Ebisu Nishi, Shibuya-ku, Tokyo Phone: 03-5428-6133 Business hours: Weekdays/17:00-23:00 (L.O. 22:00) Saturdays, Sundays, and holidays/12:00-14:30 (L.O. 13:30) *Course only/Reservation required, 16:00-23:00 (L.O. 22:00) Aso view! What is This is a convenient and advantageous weekend entertainment
reservation service that partners with approximately 10,000 stores nationwide and introduces approximately 28,000 plans in approximately 620 genres of domestic entertainment and experience programs. In addition to outdoor leisure activities that take advantage of the location, such as paragliding and rafting, there are also attractive experiences that take advantage of local culture such as pottery making and soba noodle making, as well as amusement parks and aquariums. We list various activities such as leisure facilities and day trip hot springs. Website: https://www.asoview.com/ Download the app here: https://app.adjust.com/138x1dst About Asoview Co., Ltd. With the mission of “Live, Play”, we aim to realize a well-being society where “play” enriches life along with food, clothing, and shelter. We provide “Asoview!”, a convenient and economical holiday reservation service, “Asoview! Gift”, an experiential gift to send memories to loved ones, and DX solution business for tourism, leisure, and cultural facilities. Date of establishment: March 14, 2011 Capital: 1 billion yen Representative name: Representative Executive Officer and CEO Tomohisa Yamano Head office location: 8F Gate City Osaki East Tower, 1-11-2 Osaki, Shinagawa-ku, Tokyo Business content: Reservation marketplace business for play and leisure activities, DX promotion business for the leisure industry, etc.