Best Bridal Press Release (2024.10.18) best bridal [Yokohama] “Christmas Dinner with Cheers Ferrari” using rare foie gras, caviar, truffles, lobster, abalone, etc. is on sale! A special Christmas spent at a romantic restaurant on the hill Saturday, December 21, 2024 to Wednesday, December 25, 2024 Sales/Ristorante Mangiare Iseyama “Ristorante Mangiare Iseyama” (Nishi Ward, Yokohama City, Kanagawa Prefecture), operated by Best Bridal Co., Ltd. (Headquarters: Minato-ku, Tokyo, Representative Director: Masayuki Tsukada), offers the world’s three major delicacies of caviar, foie gras, and truffles, as well as abalone and lobster. The “Christmas Dinner Course” (includes cheers Ferrari Maximum Blanc de Blancs, 19,000 yen per person *tax and service charge included), which uses plenty of luxury ingredients, will be available from Saturday, December 21, 2024. It will be on sale for a limited time until December 25th (Wednesday). ◆Official homepage:
https://www.bestbridal.co.jp/restaurant/special/detail-11410/
URL: https://prcdn.freetls.fastly.net/release_image/4975/1103/4975-1103-58dfcc69fc4ade8841cc1df9c47859ad-3900×2600.jpg Christmas dinner course image with toasts Ferrari Maximum Blanc de Blancs
https://prcdn.freetls.fastly.net/release_image/4975/1103/4975-1103-2dc5cf1f200fc132a26ad7385c752a66-2666×1777.jpg Private or semi-private rooms, candle decoration available (optional) The 2024 Christmas dinner brought to you by Ristorante Mangiare Iseyama is befitting a special holy night spent with your loved ones, and uses luxury ingredients such as caviar, foie gras, and truffles, the three major delicacies of the world, as well as abalone and lobster. A luxurious plan that includes a full course Italian meal with a toast of Ferrari Maximum Blanc de Blancs. The star of the course is a luxurious main dish that is layered with foie gras, which is becoming difficult to obtain these days, and domestic beef fillet, which has the full flavor of the meat, finished in a Rossini style, and sprinkled with fragrant black truffles. Furthermore, we use luxurious ingredients suitable for the Christmas Eve, such as a snow crab and caviar appetizer made to look like a Christmas wreath, a warm appetizer made with a whole lobster, and a fritula of Ezo abalone and red sea bream. The art-like dessert that finishes off the course is made with English rose and strawberry mousse, a rich pistachio sauce ganache that looks like an ornament, and a refreshing raspberry sorbet all finished in red. You can spend an unforgettable moment with your loved ones on a romantic holy night. Christmas Dinner 2024 MENU [Cheers sake] Ferrari Maximum Blanc de Blancs [Appetizer] Cold yellowtail and snow crab insalata decorated with caviar & emsp;like a Christmas wreath
https://prcdn.freetls.fastly.net/release_image/4975/1103/4975-1103-be31dce009455ac0ad8b2c10253cceae-3900×2600.jpg Cold yellowtail and snow crab insalata with caviar Like a Christmas wreath [Warm appetizer] Grassale of lobster with crustacean sauce and black lemon
https://prcdn.freetls.fastly.net/release_image/4975/1103/4975-1103-1e518a61ab6f2710f5ac0dcfed8f7659-3900×2600.jpg Lobster Grassale crustacean sauce and black lemon [Fish dishes] Ezo abalone and golden sea bream frittula vermouth sauce
https://prcdn.freetls.fastly.net/release_image/4975/1103/4975-1103-d3c5aa0f30412c25044361df3ad6f8a0-3900×2600.jpg Ezo abalone and golden sea bream frittula vermouth sauce [Meat dishes] Rossini with domestic beef fillet and foie gras & fragrant black truffle escort
https://prcdn.freetls.fastly.net/release_image/4975/1103/4975-1103-498506548391b49a09b6b2ed6e7919ca-3900×2600.jpg Rossini with domestic beef fillet and foie gras Escort with aromatic black truffle [Dessert] English rose and strawberry mousse with pistachio sauce ganache and framboise sorbet
https://prcdn.freetls.fastly.net/release_image/4975/1103/4975-1103-8946b026e1745ead822dd4f7a018a765-3900×2600.jpg English rose and strawberry mousse with pistachio sauce ganache boise sorbet *Menu may change depending on purchasing status etc. Sales overview [Store name] Ristorante Mangiare Iseyama [Address] 〒220-0031 58-3 Miyazaki-cho, Nishi-ku, Yokohama, Kanagawa Prefecture Iseyama Hills 1F [Sales period] December 21, 2024 (Saturday) to December 25, 2024 (Wednesday) [Sales hours] 1st part: 17:30-19:15 / 2nd part: 20:00-21:45 [Price] 19,000 yen per person (tax and service charge included) [TEL] 045-260-8845 [Closed] Tuesdays (excluding public holidays) [Access] 7 minutes walk from JR “Sakuragicho Station” 【URL】
https://www.bestbridal.co.jp/restaurant/special/detail-11410/ Image
URL: https://prcdn.freetls.fastly.net/release_image/4975/1103/4975-1103-6478cf20c91bc8e6081941d23204a868-3250×2166.jpg Ristorante Mangiare Iseyama
https://prcdn.freetls.fastly.net/release_image/4975/1103/4975-1103-580eb91033fa26e23acde85721d085ec-1000×667.jpg Appearance
