【SANKO MARKETING FOODS】 We will do it again this year! #Eat Japan! Fisheries fair – Scallops – Cheer by eating domestic scallops at “Shinjuku Sanchome Terrace”, “Afu Shokudo”, etc.
SANKO MARKETING FOODS Press release: October 18, 2024 I will do it again this year! #Eat Japan! Fisheries Fair – Scallops – Support by eating domestic scallops at Shinjuku Sanchome Terrace, Afu Shokudo, etc. Special menu fair using domestic scallops from Hokkaido and Aomori prefectures SANKO MARKETING FOODS Co., Ltd. (Head Office: Chuo-ku, Tokyo, Representative Director: Shigehiro Nagasawa, Stock Code: 2762, hereinafter referred to as the “Company”), which has both food and beverage and seafood businesses, operates “Shinjuku Sanchome Terrace” on a contract basis. From October 21, 2024 (Monday) to October 25, 2024 (Friday), domestic scallops will be used at the employee cafeterias of six ministries and agencies, including the Ministry of Agriculture, Forestry and Fisheries’ “Afu Shokudo”. We will be selling a special menu limited to the event.
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consumption.” They have all expressed concerns such as, “When will overseas exports be banned again?” On the other hand, in production areas, the amount of scallops caught has decreased significantly due to the continued rise in seawater temperatures since last year. Scallops prefer cold water, and generally stop growing at water temperatures above 24°C, and are said to be unable to grow at temperatures above 26°C. The high temperature disturbance since last year has had a big impact on the scallop catch. In Mutsu Bay, Aomori Prefecture, where our company does business, most of the young shellfish have failed to grow, and scallop fishing businesses and seafood processing businesses continue to face difficulties, and support is needed for next season’s scallop fishing. It’s the situation. As part of this year’s “Eat Japan! Fisheries Fair,” we will once again be selling menus made with domestic scallops at the government-managed cafeteria and Shinjuku Sanchome Terrace. We will support Japan’s fisheries industry by providing delicious food to show our appreciation for the precious ingredients from the production areas. Also, when you eat domestic seafood such as scallops, we would appreciate it if you could use the hashtag “#EatJapan!” Product introduction (Shinjuku Sanchome Terrace) ●Hokkaido scallop Genovese pizza 980 yen (tax included) Young scallops grown in the rough waves of the North Sea are steam-boiled while still fresh to lock in the flavor. A luxurious pizza packed with the flavor of scallops and the aroma of basil.
https://prcdn.freetls.fastly.net/release_image/53263/282/53263-282-0813e7876888b1b84d179919abd495c5-500×411.jpg ●Foil-grilled scallops and mushrooms from Aomori 780 yen (tax included) Scallops from Mutsu Bay in Aomori Prefecture are grown in high-quality fishing grounds, as nutrient-rich water flows from the mountains. It has a concentrated sweetness and umami flavor, has a plump texture, and goes perfectly with mushrooms and vegetables. The soy sauce butter flavor will whet your appetite this fall.
https://prcdn.freetls.fastly.net/release_image/53263/282/53263-282-48c5c7b60b70cb303310b3bbb5dca90c-500×375.jpg ●Hokkaido scallop delicious salt ramen 1,280 yen (tax included) A light salt-based soup packed with the flavor of scallops, special slippery raw noodles, and accented with the scent of yuzu. It’s also perfect as a finishing touch.
https://prcdn.freetls.fastly.net/release_image/53263/282/53263-282-4b2822be439372ec990b6ace9a1615d6-500×371.jpg Support by eating domestically produced scallops! #Eat Japan! Production area support fair Continuing from last October, we will be holding a scallop fishery fair again this year. While promoting the consumption of domestically produced scallops, we are promoting the deliciousness and appeal of the ingredients as “#EatNippon!” Image
URL: https://prcdn.freetls.fastly.net/release_image/53263/282/53263-282-9ce6fef2efdc487e26c5224a81936def-884×402.png ・Scallop croquette set meal ・Scallop meuniere set meal ・Scallop salt ramen ・Cream pasta with scallops and spinach ・Scallop and mushroom patter soy sauce peperoncino pasta ・Scallop tomato curry ・Scallop Chinese rice bowl *Please note that menus, presentation, and sales prices may vary depending on the store.
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https://prcdn.freetls.fastly.net/release_image/53263/282/53263-282-6baf6b2c8fa28812aab6095154310809-834×565.jpg ●Ministry of Agriculture, Forestry and Fisheries “Afu Shokudo” ●Ministry of Finance “Tesolina” and “Sanpuku” *Only available to staff ●Ministry of Justice “Kasumigaseki 1-chome Shokudo” *Only available to staff ●Ministry of Health, Labor and Welfare “Euren Shokudo” and “Good Meal Dining” *Only available to staff ●Ministry of Foreign Affairs “Euren Shokudo” *Available to staff only ●Ministry of Defense Ichigaya “Shouen Shokudo”/“Pasta Mama Ichigaya Ministry of Defense Store” *Only available to staff ●Ministry of Defense Katsuta Garrison “Shouen Shokudo” *Only available to staff ●Pasta specialty store Pasta Mama Shinjuku store ●Shinjuku Sanchome Terrace *Afu Shokudo is open to the general public for meals only, by completing a simple procedure at the reception desk at the front entrance of the Ministry of Agriculture, Forestry and Fisheries. The office is very crowded during staff lunch time (12:00-13:00), so you can use it more smoothly if you avoid that time. *Please note that some of the contracted cafeterias are for staff use only and are not open to the general public. *This event will be held from October 21st to November 22nd at Pasta Mama Shinjuku store and Shinjuku Sanchome Terrace. *Shinjuku Sanchome Terrace may be closed in case of rain. Introduction to Shinjuku Sanchome Terrace Connecting to production areas all over Japan from the center of Shinjuku Terrace restaurant with domestic ingredients “Shinjuku Sanchome Terrace” “Shinjuku 3-chome Terrace” is based on the concept of “encountering delicious ingredients from all over Japan,” and offers a carefully selected menu that uses vegetables, meat, and fish from producers all over the country, as well as local
specialties. We provide. The food menu will feature menus that make use of seasonal ingredients, such as local dishes from various regions, so that you can rediscover the charm of Japan. During cafe time, you can enjoy coffee and soft-serve ice cream, and at night, you can enjoy a wide variety of menus and drinks through mobile
self-ordering. Store name: Shinjuku Sanchome Terrace Address: 16-4 Shinjuku 3-chome, Shinjuku-ku, Tokyo Phone number: 03-5315-0741 Business hours: Cafe open 12:00-17:00 / Dinner open 17:00-22:00 (last order 21:30) Store holidays: Open every day (May be closed due to weather such as rain, please check with the store.) Number of seats: 70 seats / Can be reserved for groups of 40 or more. Please contact the store.
https://prcdn.freetls.fastly.net/release_image/53263/282/53263-282-80cb7253c060d0de61f8444a8e703ca9-1000×667.png Introducing Afu Shokudo “Afu” is taken from the initials of
“Agriculture, Forestry, Fisheries and Food”. At the same time, the name comes from the ancient Japanese meanings of “meeting”, “wafu” (mixing together), and “sanfu” (serving a meal). Aiming to create a cafeteria befitting the Ministry of Agriculture, Forestry and Fisheries, the government agency responsible for food, we have developed a menu that proactively uses domestic ingredients, environmentally friendly ingredients such as organic produce, and ingredients from disaster-stricken areas, and the menu changes weekly with 8 different dishes each day. , the volume is perfect! We use rice from Fukushima Prefecture, domestically produced miso, and fish directly shipped from Numazu, etc., to promote the appeal of the production area. Store name: Ministry of Agriculture, Forestry and Fisheries Afu Shokudo Address: B1F, Ministry of Agriculture, Forestry and Fisheries Main Building, 1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo TEL: 03-6206-7990 Business hours: Weekdays 11:00-14:00 Closed: Saturdays, Sundays, holidays (closed on closed days) Official homepage: https://afu-shokudo.studio.site/ Official Instagram: https://www.instagram.com/afu_shokudo/
https://prcdn.freetls.fastly.net/release_image/53263/282/53263-282-ae9c5e085264473ffafbae21d6b9e113-618×241.png Would you like to promote your production area? “Afu Shokudo” will promote local “food” and its charm. The menu reproduces traditional local cuisine that we want to pass down to the next generation, “prefectural food” that is loved by the people of each prefecture, local specialties that people from other prefectures should try, and recipes from famous local restaurants. If you are interested in planning collaboration, such as arranging the cafeteria menu, please contact us below. [Inquiries regarding local PR] SANKO MARKETING FOODS Co., Ltd. Ministry of Agriculture, Forestry and Fisheries Afu Shokudo (Person in charge: Ogawa) TEL: 03-6206-7990 Email address:
kankocho_pj_2nd_ml@sankofoods.com Company profile [Company name] SANKO MARKETING FOODS Co., Ltd. [Head office location] 2nd floor, Sankei Building, 1-28-10 Takadanobaba, Shinjuku-ku, Tokyo [Head Office Address] 1-10-14 Shinkawa, Chuo-ku, Tokyo [Branch address] 45-2 Tateharacho, Numazu City, Shizuoka Prefecture [Representative name] Representative Director and President Shigehiro Nagasawa [Established] April 1977 [Business content] Restaurant management, fisheries industry, sterilization, cleaning business, operation of own EC site [Homepage] https://www.sankofoods.com/ [September 2024 Ordinary General Meeting of Shareholders Video]
https://www.youtube.com/watch?v=TU_toNKMB2Y&t=1s [Medium-term management plan for June 2024]
https://www.sankofoods.com/ir/management/plan/ [Official online store “Hitoma”] https://sankomf.official.ec/ 【X】
https://twitter.com/sanko_mf/ [Instagram]
https://instagram.com/sankofoods_official/ [YouTube]
https://www.youtube.com/channel/UCa1U5luhOAUJ149VzlJya7A/ [Fisheries Media “CRAZY ABOUT FISHERY!”] https://crazyaboutfishery.com/ Image
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