[kin-pun] Won the corporate award and first place in the public vote at Food Tech Grand Prix 2024!
kin-pun Press release: October 21, 2024 Won the corporate award and first place in the public vote at Food Tech Grand Prix 2024! Won the Kirin Group Corporate Award and first place in the public vote
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https://prcdn.freetls.fastly.net/release_image/134851/15/134851-15-df6dfa8101582777be35add86665fd5c-3900×2600.jpg ■ TECH PLANTER Tech Planter is Asia’s largest real tech venture ecosystem that solves unresolved issues called “deep issues” with “deep tech”, a collection of science and technology. As a platform for researchers and venture companies aiming to implement science and technology in society, we discover the “seeds” of science and technology that are being developed every day, commercialize the technology that plays a role in germinating it as a business, and solve social issues. We provide support for initiatives aimed at achieving this goal. https://techplanter.com/ ■ Food Tech Grand Prix 2024 The Food Tech Grand Prix is an area where technologies to create a sustainable food industry gather. There is also a need to create new perspectives by implementing the diverse research being carried out in academia, and we aim to gather a variety of
food-related issues and technologies and create projects that can be implemented. Leave a Nest Co., Ltd. co-hosts the event with nine partner companies, eight professional supporters, and seven super factory groups. Twelve finalist teams in the food tech field selected from among the 336 teams that applied for Tech Planter 2024 will participate and give presentations on fundamental technology development aimed at solving social issues using technology. https://techplanter.com/foodtech/2024/
https://prcdn.freetls.fastly.net/release_image/134851/15/134851-15-7b92ffc0c0bd88b46e044e29c2e099fa-3900×3900.png About natto fungus powder ingredients “kin-pun” was launched as a new protein food brand that is friendly to the earth using natto bacteria. Bacillus natto itself has a long history of being eaten around the world as a traditional Japanese fermented food. In addition, Bacillus natto has extremely high production efficiency and can double the amount in about 30 to 60 minutes. “Kin-pun” can be used in breads, noodles, sweets, and dressings to increase protein intake, and can also be enjoyed for its aroma and taste. “kin-pun” website: https://kin-pun.jp/ Characteristics of natto fungus powder 1. High protein 2. Sense of security from a long eating experience 3. Overwhelming production efficiency 4. Possible to produce with less environmental impact Bacillus natto itself has a long history of being eaten around the world as a traditional Japanese fermented food. In addition to flavor and nutrition, kin-pun also has unique physical properties that expand the range of food processing, and can be eaten in a variety of ways. Since it is a non-animal food, it can also be used for Halal, Kosher, and vegan meals. Until now, there was no culture of eating Bacillus natto itself as an ingredient, but by taking a new perspective, we are utilizing Bacillus natto itself as a nutritious ingredient. Production of natto fungus powder Bacillus natto has extremely high production efficiency, and can double the amount in about 30 to 60 minutes, making it possible to produce efficiently. We aim to use fermentation and culture technology to enable protein production with less environmental impact, and to support delicious food together with livestock and agriculture. 〈Contact us〉 HP: https://kin-pun.jp/ Mail：contact@kin-pun.jp
