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Home » Explore » Tagpic Co., Ltd. Bringing carefully selected sweets that Japan is proud of to the world! Luxury sweets select shop born in Ginza HIIRAGI GINZA Grand opening on Wednesday, October 23rd

Tagpic Co., Ltd. Bringing carefully selected sweets that Japan is proud of to the world! Luxury sweets select shop born in Ginza HIIRAGI GINZA Grand opening on Wednesday, October 23rd

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[Tagpic Co., Ltd.] Bringing carefully selected sweets that Japan is proud of to the world! Luxury sweets select shop born in Ginza [HIIRAGI GINZA] Grand opening on Wednesday, October 23rd ​
Tagpic Co., Ltd. Press release: October 22, 2024 Bringing carefully selected sweets from Japan to the world! Luxury sweets select shop born in Ginza [HIIRAGI GINZA] Grand opening on Wednesday, October 23rd
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-d1ab45b7ff297abc0b9e05afd66b912a-1280×720.jpg

Interior image HIIRAGI GINZA was born in the back alley of Ginza SIX as a select shop for sweets that only handles high-quality branded sweets, with the theme of “delivering carefully selected sweets that Japan is proud of to the world.” From Ginza, the epicenter of food and fashion trends, we deliver the finest sweets made with carefully selected domestic ingredients, as well as special sweets created by Japan’s top chefs. There are also limited edition items that can only be obtained here! A select shop with high-quality sweets made by famous chefs
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-868a80f665f2bcdfa24f3eb8c3cafb24-3000×1996.jpg A showcase with sweets from famous chefs that change for a limited time Unlike sweets lined up in department stores, we mainly select sweets supervised by chefs from famous restaurants that are difficult to find. At the opening, we will sell “BRANCHE CHOCOLAT,” created by Chef Jinriku Yakushi of Toranomon Hills “unis,” which is sold by our subsidiary Marche, and “DEAR BUTTER SAND,” created by chef Hiroyasu Kawate of Michelin-starred restaurant “Florerege” in Azabudai Hills. I will. Introduction of sales products ・BRANCHE CHOCOLAT BRANCHE = connect/insert. BRANCHE CHOCOLAT’s Carre au Chocolat (#CarreChocolate) is a combination of local ingredients and a first-class chef who aims to “improve food literacy” and is finished with modern
sensibilities. For those of you with keen senses and those who are sensitive to new things, you can experience the “surprise” and “happiness” of food that you can encounter in one bite.
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-a93ff63b5001b431e65a33cfb550baa3-3000×1996.jpg BRANCHE CHOCOLAT 6,580 yen Matcha/Milk 6,780 yen Black tea
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-b1d08ded13f9f708a9f9223627a554f3-3000×1996.jpg Happy Burnt Butter Sandwich (6 pieces) 5,240 yen (3 pieces) 3,060 yen ・DEAR BUTTER SAND Enjoy a melt-in-your-mouth hexagonal butter sandwich that brings you unprecedented excitement. Chef Hiroyasu Kawate of [Florerege], which has won international awards such as the “World’s 50 Best Restaurants” and is also known as a famous restaurant that does not take reservations, says, “I want to bring happiness to the many customers who cannot come to the restaurant.” With this in mind, we created this butter sandwich over a period of more than half a year until it reached the “impressive” level. Eat-in sweets made with carefully selected domestic ingredients! Specialties include “Sinking mitarashi dango” and “Matcha set”
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-e3c6d09103b2e2f287e7c938769b0e0f-3000×1996.jpg From the left: smooth pudding, sinking mitarashi dango. (Sudachi) Morning ground coffee jelly. Some eat-in products can also be taken out The store also has an eat-in space where you can enjoy freshly made original sweets. We also have a lineup of freshly made sweets that are perfect for takeout, such as pudding, mitarashi dango, and coffee jelly.
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-7dfea0ca9a3d390cb7c4af1aca47c239-3000×1996.jpg Mitarashi dango sinks. (Set) 1,500 yen Our signature mitarashi dango, created with the idea that even elderly people with weakened teeth can enjoy it, is available in two types: plain and sudachi. The dango dough is kneaded with a wooden spoon, making it a very soft and stretchy mochi with homemade mitarashi bean paste.
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-c62b5fca04ce6e692636a33801ebf088-3000×1996.jpg Mitarashi dango sinks. Sudachi (single item) 650 yen
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-2c75d7794f5600ceb4b1cc76928ec333-3000×1996.jpg Mitarashi dango sinks. Plain (single item) 650 yen
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-2a2d11fd13b4841c4e9db138bfedf95e-3000×1996.jpg Rich matcha set 2,900 yen (*Latte can be replaced with other drinks) This set includes matcha shaved ice, chocolate, financier, and latte, making it an irresistible dish for matcha lovers. Each menu uses different matcha leaves, so you can taste and compare the differences in flavor and taste.
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-bac9813f77164ff19e040a3e1d907e71-3000×1996.jpg BRANCHE CHOCOLAT chocolates available for purchase in-store
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-48ac1747270a0e46ddb3bd9353b89d8c-3000×1996.jpg Made with many layers of syrup and ice for a rich taste • Shaved ice Topped with syrup made from matcha from Uji, Kyoto, sweet red bean paste made from stewed Dainagon red beans from Hokkaido, and brown sugar cream from Satsuma District, Kagoshima Prefecture. • Rich matcha chocolate (BRANCHE CHOCOLAT) We offer matcha flavor from BRANCHE CHOCOLAT, which is also sold in the store. Rich matcha made with Yame tea from Hoshino Farm in Fukuoka Prefecture is made into a
terrine-like chocolate using French techniques. • Matcha financier Using 100% carefully selected matcha from Kyoto Saryo, each piece is hand-baked by a pastry chef. Crispy on the outside and moist on the inside. • Rich matcha latte Founded in the first year of Bunkyu, we use 100% Uji matcha from Yamamasa Koyamaen and combine it with domestically produced milk without any ingredient adjustment. The coffee, which is an essential companion to sweets, is supervised by PHILO COFFEA, owned by world champion Tetsu Kasuya, who won the WORLD BREWERS CUP, and we are also particular about our drinks.
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-a7c5e421294475f63b7bec4274fbc5e3-1200×848.jpg Brand logo The holly tree, which is called the tree that protects against evil spirits, is a tree that brings peace of mind, and the flower language also includes the meaning of “welcome.” We
incorporated holly into our store name and logo because it fits perfectly with our desire to welcome our customers in a warm and secure space. The logo uses a holly leaf as a motif, expressing our desire to be a vibrant brand while growing with the changing times.
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-138f30f89a9f0023d99f1eabd66d0dab-3000×1996.jpg The interior is in the style of Sukiya-zukuri, which is based on the architecture of a tea room. In the center is decorated a Tsukubai that looks like an ancient small garden. Store information
https://prcdn.freetls.fastly.net/release_image/16260/187/16260-187-2970902790f530e22e23b9246be42807-3000×1996.jpg Exterior image Store name: HIIRAGI GINZA (Hiiragi Ginza main store) Address: Ichigo Ginza 612 Building, 6-12-15 Ginza, Chuo-ku, Tokyo Access: 3 minutes walk from Higashi Ginza Station A1 elevator exit, 4 minutes walk from Ginza Station A3 exit Phone number: 080-7508-2778 Business hours: 11:30-20:00 (LO 19:30) Number of seats: 6 seats Regular holiday: No holidays Official Instagram:
https://www.instagram.com/hiiragi_ginza Google:
https://maps.app.goo.gl/zzFuh3MTjJuspqmr6

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