Seibu Prince Hotels Worldwide Co., Ltd. Grand Prince Hotel Hiroshima Selling restaurant menus and Christmas cakes that add even more gaiety to the holiday season

[Seibu Prince Hotels Worldwide Co., Ltd.] [Grand Prince Hotel Hiroshima] Selling restaurant menus and Christmas cakes that add even more gaiety to the holiday season ​
Seibu Prince Hotels Worldwide Co., Ltd. Press release: October 23, 2024 [Grand Prince Hotel Hiroshima] Selling restaurant menus and Christmas cakes that add even more gaiety to the holiday season Period: December 1st (Sunday) – December 25th (Wednesday), 2024
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Steak & Seafood Boston “Premium Noel” (image) Grand Prince Hotel Hiroshima, a resort surrounded by sky and sea (location: 23-1 Motoujina-cho, Minami-ku, Hiroshima City, general manager: Haruo Hirase), will be open from December 1st (Sunday) to December 25th (Wednesday), 2024. Until then, we will be selling restaurant menus and take-out cakes for a limited time only during Christmas. In addition to the menu that can be enjoyed throughout the period, this year a two-day limited dinner event will be held by the hotel’s executive chef Yoshinori Ochiai. To commemorate the 30th anniversary of the hotel’s opening this summer, we will deliver each dish that combines carefully selected ingredients and the techniques we have honed over the years. At our hotel, we offer a time when you can feel the arrival of Christmas with a gorgeous menu typical of the holiday season. View details ​
30th Anniversary of Hotel Opening “Executive Chef Fair” Overview
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https://prcdn.freetls.fastly.net/release_image/24668/2613/24668-2613-4701803f0a82c343393b39980037033b-2000×1127.jpg Executive Chef Yoshinori Ochiai To commemorate the hotel’s 30th anniversary this summer, executive chef Yoshinori Ochiai will prepare a special dinner course for two days only. Each dish is made by combining carefully selected ingredients with the techniques we have honed over the years, and is delivered with gorgeous Christmas decorations and surprising presentations. On the day of the event, you can enjoy your meal while listening to live violin and piano music. Due date Saturday, December 21st and Sunday, December 22nd, 2024 Time 5:30P.M.～9:00P.M. Location 22F Steak & Seafood Boston Price ¥18,000 per person Menu ■Amuse bouche Oysters from Hiroshima prefecture and tapenade wrapped in part bricks Oyster Sauvignon Blanc jelly from Hiroshima Prefecture ■Accented with foie gras terrine and pistachio strega with waffles decorated with dates and fig jam ■Sturgeon tart with aromatic champagne sauce ■Fresh lobster and shrimp, yuzu-scented consommé and light American sauce ■Domestic beef fillet wrapped in seaweed salt pie from Kamagari, morel mushrooms and mellow truffle sauce ■Avande sale ■Dessert ■Bread ■Coffee Executive Chef Yoshinori Ochiai 1987 Joined Tokyo Prince Hotel 2008 Shinagawa Prince Hotel Buffet Restaurant “Luxe Dining Hapuna” Chef 2010 Chef at Shinagawa Prince Hotel “Top of Shinagawa” 2017 Shinagawa Prince Hotel “DINING & BAR TABLE 9 TOKYO” Head Chef 2021 The Prince Gallery Tokyo Kioicho “ALL-Day Dining OASIS GARDEN” Chef 2023 Grand Prince Hotel Hiroshima Executive Chef 2010 Tokyo Excellent Chef Governor’s Award Steak & Seafood Boston Christmas Dinner Overview
https://prcdn.freetls.fastly.net/release_image/24668/2613/24668-2613-2a56c563437783946a5b048e4daa2645-2000×1127.jpg Noel (image)
https://prcdn.freetls.fastly.net/release_image/24668/2613/24668-2613-019aa5f35dcedbac3fc83d916ff93b25-2000×1127.jpg Premium Noel (image) “Steak & Seafood Boston” on the 22nd floor offers the “Noel” dinner course, which incorporates Christmas-like dishes such as roast beef and bûche de Noel, and the “Premium Noel”, where you can enjoy dishes such as lobster and beef fillet. I am. “Premium Noel” is a course limited to 10 groups each day, guaranteeing seats on the night view side. Period December 23rd (Monday) to December 25th (Wednesday), 2024 Time 5:30P.M.～9:30P.M.(L.O.9:00P.M.) Location 22F Steak & Seafood Boston Price (1 person) Noel ¥16,500 / Premium Noel ¥25,000 Menu (Premium Noel) ■Glass champagne ■Foie gras and shallot confiture consommé jelly Christmas wreath style tomato marmalade ■Scallop and abalone ravioli with light bourguignon sauce
■Truffle-scented potage baked in pie wrap ■Fresh Omar Vapoor Champagne sauce with caviar Crème de Omar Ecume ■Domestic beef fillet Wellington with mellow Miyoshi Kiri red wine béarnaise sauce ■Vacherin ~White Christmas~ ■Bread ■Coffee
Sky Lounge Top of Hiroshima Christmas Lunch Buffet Overview
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https://prcdn.freetls.fastly.net/release_image/24668/2613/24668-2613-a524be14d74df14fb0cbcaa6e0dd5435-2000×1127.jpg Brightly colored menu (image) At Sky Lounge Top of Hiroshima on the 23rd floor, we will be holding a Christmas lunch buffet that is recommended for families. Enjoy the expansive view from the top floor of the hotel, as well as all-you-can-eat beef steaks prepared by our chefs right in front of you, as well as a colorful menu that represents the excitement of Christmas. Period December 1st (Sunday) – December 25th (Wednesday), 2024 Time 12:00NOON-3:00P.M. (Last entry 2:30P.M.) 11:30A.M. – 3:00P.M. (Last entry 2:30P.M.) *90 minute system Location 23F Sky Lounge Top of Hiroshima Price (1 person) Adult ￥3,900(Weekdays) / ￥4,500(Saturdays and Holidays) 7-12 years old ¥2,000 4-6 years old ¥1,000 Menu example Beef Steak Teppanyaki / Oven-baked Marinated Pork with Salt and Koji Tomato Soffritto Sauce / Macaroni Gratin with Seafood Florentine Style / Oyster and Japanese Spinach Peperoncino with Soy Sauce / Butter Chicken Curry with Chunky Vegetables / Caprese Reese Style / Salmon Ceviche / Bread Tower / Chicken nuggets / Cheese dogs / Gelato etc.
Christmas cake overview
https://prcdn.freetls.fastly.net/release_image/24668/2613/24668-2613-7b19810a154cd22ba9c7772a05db8dbc-2000×1127.jpg Christmas cake (image) We offer three types of Christmas cakes made by our hotel pastry chef. You can choose from the basic “Chanti Phrase Noel,” the nutty and chocolate-scented “Noel Chocolat Praline,” and the “Noel Everyone,” which does not contain the seven major allergens, depending on the occasion. Reservation period Until Friday, December 20, 2024 Delivery period Monday, December 23, 2024 – Wednesday, December 25, 2024 Delivery time 11:00A.M.～6:30P.M. Delivery place 1F Lounge Molokini
https://prcdn.freetls.fastly.net/release_image/24668/2613/24668-2613-064ed495af19b2a12b97c3d272fe8efe-1400×1127.jpg Shanti Phrase Noel (Image) Shanti Phrase Noel〈Limited to 50 units〉 Price: 1 unit ¥6,980 Size: 15cm x 15cm
https://prcdn.freetls.fastly.net/release_image/24668/2613/24668-2613-08162c99983a3f41a5ee5b198f1bcf0f-1400×1127.jpg Noel Chocolat Praline (image) Noel Chocolat Praline〈Limited to 10 units〉 Price: ¥8,250 per unit Size: Diameter 15cm
https://prcdn.freetls.fastly.net/release_image/24668/2613/24668-2613-0a3bac13c57461eba3e9c4c6c377d2b5-1400×1127.jpg Noel Everyone (Image) Noel Everyone〈Limited to 10 units〉 Price: ¥8,250 per unit Size: Diameter 15cm Grand Prince Hotel Hiroshima Restaurant Reservation Section TEL: 082-505-0608 (10:00A.M.-6:00P.M.) *All images are for illustrative purposes only. *Prices include service charge and consumption tax. *The above schedule and contents may change depending on the situation. * Regarding food allergy response in our
restaurants, banquet halls, etc., according to the Food Labeling Act, manufacturing companies (our food suppliers) are required to display 7 specific raw materials (shrimp, crab, wheat, buckwheat, eggs). – Milk and peanuts) only. Customers who wish to use the 7 specified raw materials, please let us know in advance