Sheraton Grande Tokyo Bay Hotel Sheraton Grande Tokyo Bay Hotel “Family Christmas Buffet” held

[Sheraton Grande Tokyo Bay Hotel] Sheraton Grande Tokyo Bay Hotel “Family Christmas Buffet” held ​ Sheraton Grande Tokyo Bay Hotel Press release: October 23, 2024 Sheraton Grande Tokyo Bay Hotel “Family Christmas Buffet” held ~Heartwarming holiday buffet presented by Sheraton Hotel~ The buffet dining “Grand Cafe” at Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) will hold a “Family Christmas Buffet” from November 1st (Friday) to December 25th (Wednesday), 2024. I will. This buffet features a variety of luxurious menus carefully selected by our chefs, from appetizers using snow crab and salmon to main dishes such as bouillabaisse and roasted duck, which will brighten up the holiday season. Please spend a special Christmas at the buffet dining “Grand Cafe”, which boasts an open atrium.
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[Family Christmas Buffet Details] From popular standard dishes to local French cuisine and original menus that are specially arranged for home cooking, we offer a luxurious lineup that changes daily to give you the authentic Christmas experience. ◆Menu example Appetizer “Ratatouille terrine” Ratatouille, a home-cooked dish from the south of France in which vegetables are simmered in tomato consommé, is made into a jelly-like terrine. The brightly colored red pepper sauce will really get you in the Christmas mood.
https://prcdn.freetls.fastly.net/release_image/15667/247/15667-247-ff4b58f6d664dd7ed4cc4f5d862f8bc6-1181×787.jpg Main “Bouillabaisse” A local French dish made with plenty of seafood such as shrimp, mussels, clams, and scallops. Please also try the combination with the garlic mayonnaise that comes with seafood stock.
https://prcdn.freetls.fastly.net/release_image/15667/247/15667-247-0b4df7e36ecfc3129eebbdefc2b7542a-1188×792.jpg Main “Herb Roasted Duck Framboise Grand Veneur” The duck is slowly roasted at a low temperature and served with a beautiful red framboise sauce. Served with mashed potatoes with spinach, the contrast of red and green creates Christmas colors.
https://prcdn.freetls.fastly.net/release_image/15667/247/15667-247-2b48f0141ad9c31af7d08e038aa7b19d-1205×803.jpg ◆Other menu examples ・Foie gras flavored quiche Lorraine ・Snow crab and salmon tartare ・White fish branded tartine ・Poached chicken breast and carrot rappe ・Pork rillette and herb cream cheese ・Nice-style Piedmontese ・Pumpkin mousse with white wine jelly ・Atlantic Salmon Thermidor ・Young chicken fricassee ・Roast pork truffle flavored Forestiere ・Lamb stew with tomato ◆Period: November 1, 2024 (Friday) to December 25, 2024 (Wednesday) ◆Location: Buffet/dining “Grand Cafe” (Hotel 1F) ◆Price: Friday, November 1, 2024 – Friday, December 20, 2024
https://prcdn.freetls.fastly.net/release_image/15667/247/15667-247-b12e14035c158a2ac616a542468c2cc4-1402×381.jpg Saturday, December 21, 2024 – Wednesday, December 25, 2024 *Soft drink bar is included in the price for this period.
https://prcdn.freetls.fastly.net/release_image/15667/247/15667-247-b1b41ddfd2268defa2e901d887aeb3c2-1404×381.jpg ◆Reservations/Inquiries: 047-355-5555 (Main) Buffet/Dining “Grand Cafe” ◆Details: https://grandcafe.sheratontokyobay.com/