[Shima Kanko Hotel] A feast of Matsusaka beef and a variety of meat dishes. Teppanyaki Restaurant Yamabuki “Premium Chef’s Table” will be held on January 17th (Friday) and 18th (Saturday), 2025
Miyako Hotels & Resorts Press release: October 23, 2024 [Shima Kanko Hotel] A feast of Matsusaka beef and various meat dishes. Teppanyaki Restaurant Yamabuki “Premium Chef’s Table” will be held on January 17th (Friday) and 18th (Saturday), 2025 The real pleasure of Teppanyaki is the sound of the ingredients grilling, the fragrant and mellow aroma, and the live feeling created by the chef’s skillful techniques. We offer a special menu of a variety of meat dishes and seasonal seafood made with carefully selected spices, condiments, and seasonings.
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Fully enjoy the charm of Teppanyaki. Introducing some of the menu items that use various spices and condiments to enhance the aroma and texture of the ingredients. Kyoto duck honey roast
https://prcdn.freetls.fastly.net/release_image/23303/1709/23303-1709-64033217a3adacc290b9beb23b078406-3900×2600.jpg Duck meat marinated in honey and plenty of spices such as star anise, cumin, cinnamon, and coriander is roasted until aromatic. It has a gorgeous aroma and flavor. Horse meat steak tartare
https://prcdn.freetls.fastly.net/release_image/23303/1709/23303-1709-14a88b3569e70156ee7648b6e7f51703-3900×2600.jpg Various condiments such as Ise takuan, shallots, and Japanese ginger are combined with the horse meat to enhance the flavor and texture. A dish with a delicate and deep flavor made with a mellow sauce. Specialty Matsusaka beef sirloin steak, kojidama miso grilled with hoba
https://prcdn.freetls.fastly.net/release_image/23303/1709/23303-1709-cb7180fd05777e1587349547685f19f7-3658×2439.jpg Matsusaka beef is a specialty product whose aroma and flavor increase through long-term fattening. The mellow taste of miso and the scent of magnolia overlap. A nutritious dish made with Ise-Shima Binchotan charcoal
“Premium Chef’s Table” special accommodation plan We offer
accommodation plans in conjunction with dinner events. Enjoy your stay to the fullest in luxury. Price per person for 2 people in 1 room (1 night dinner event and breakfast included) Stay on Friday, January 17th The Classic from 64,000 yen The Bay Suite accommodation from 82,500 yen Stay on Saturday, January 18th The Classic From 66,000 yen The Bay Suite From 86,500 yen *Prices vary depending on the room type. *Please contact us by phone for details.
[Inquiries from customers regarding reservations, events, and accommodations] Shima Kanko Hotel TEL 0599-43-1211 (main) 9:00-20:00 *All photos are images. *Displayed prices include consumption tax and service charge.
https://prcdn.freetls.fastly.net/release_image/23303/1709/23303-1709-82cb09511c3f3974a049c75a813ab801-640×272.jpg Shima Kanko Hotel ~ Welcome to Shima Time ~ Located in the southern part of the Shima Peninsula in Mie Prefecture, with a beautiful ria coastline and islands of various sizes, this is a luxury resort for adults nestled in the nature-rich Kashikojima Island of Ise-Shima National Park, surrounded by the calm waters of Ago Bay and deep forests. We offer a vast 90,000 square meter site and a variety of activities to brighten up your stay. Additionally, both buildings are equipped with four restaurants and cafes, where you can enjoy the bounty of the ocean and Mie’s gourmet cuisine. The sunset over Ago Bay is a mysterious sight with the silhouettes of the islands floating on the Rias coast and the rafts of pearl culture, a specialty of the area. Please enjoy the gentle flow of time that can only be found here, where the rich nature has been referred to as “Japan’s original scenery.” 517-0502 731 Shinmei, Ago-cho, Shima-shi, Mie TEL 0599-43-1211 (Hotel representative) Official homepage
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