Oysea’s Co., Ltd. 10th anniversary of the opening of the tempura meal business, the third new store will open on October 27th (Sunday)! “Nihonbashi Tempura Meshi Kaneko Hannosuke Nihonbashi Ningyocho Store”

[Oysea’s Co., Ltd.] 10th anniversary of the opening of the tempura meal business, the third new store will open on October 27th (Sunday)! “Nihonbashi Tempura Meshi Kaneko Hannosuke Nihonbashi Ningyocho Store” ​
Oyseeds Co., Ltd. Press release: October 24, 2024 10th anniversary of the tempura meal business, the third new store will open on Sunday, October 27th! “Nihonbashi Tempura Meshi Kaneko Hannosuke Nihonbashi Ningyocho Store” We have introduced a new menu, the adoption of hagama (rice cooking pots), and the introduction of specially designed restrooms as part of our hospitality. Holding an open event where you can win Kaneko Hannosuke’s original rice bowl
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Viza FM Co., Ltd., a subsidiary of Oyseeds Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, President and CEO: Satoshi Kudo), is celebrating its 10th anniversary as a tempura-meshi business this year, and has opened its business in the Nihonbashi area, which is said to be the birthplace of Edo tempura. We will open our third store, “Nihonbashi Tempura Meshi Kaneko Hannosuke Nihonbashi Ningyocho Store” on October 27, 2024 (Sunday). Additionally, for two days on October 27th (Sunday) and October 28th (Monday), we will hold an open event where customers who dine at our restaurant will be entered into a lottery to win Kaneko Hannosuke’s original rice bowls. “Nihonbashi Tempura Meshi Kaneko Hannosuke” is a brand where you can enjoy freshly fried tempura and rice that is unique to Kaneko Hannosuke at the counter. In order to ensure that you can enjoy your meal till the end without getting bored, we carefully select the toppings for the tempura, as well as the tempura sauce, pickles, and miso soup. This store, which is the first tempura restaurant to open in six and a half years, is located on the street in the Nihonbashi area, which is said to be the birthplace of Edo tempura and retains the atmosphere of the Edo period. In pursuit of our brand concept of “how to have our customers enjoy tempura and rice,” we have introduced a new “Tokujo,” which adds luxurious tiger prawns to the popular “Matsu,” which includes conger eel. Masu. “Tokujo” was introduced on a trial basis at an existing store and was very well received, so we decided to fully introduce it with the opening of our store. We also decided to be particular about our “meshi”, and for the first time at Kaneko Hannosuke, we used Hagama. Furthermore, we have created a new Mitarai space with special specifications, with the idea of ​​caring for all our customers around the world and providing them with the best and most enjoyable hospitality. We will use the opening of our store as an opportunity to accelerate the opening of tempura meal businesses in the future. ■Store overview Store name: Nihonbashi Tempura Meshi Kaneko Hannosuke Nihonbashi Ningyocho store Address: 1-5-12 Manbu Building, 1-5-12 Nihonbashi Ningyocho, Chuo-ku, Tokyo Opening date: October 27, 2024 (Sunday) 10:00 Business hours: Weekdays: 11:00-22:00 (L.O. 21:30) Saturdays, Sundays, and holidays: 10:00-21:00 (L.O. 20:30) Regular holidays: Generally none Number of seats: 16 counter seats Store area: 72.6 square meters (approximately 22 tsubo) Kaneko Hannosuke HP: https://kaneko-hannosuke.com/ ■Open event implementation overview Customers who dine at “Nihonbashi Tempura Meshi Kaneko Hannosuke Nihonbashi Ningyocho Branch” will be selected by lottery to receive an original bowl, a coupon, and Inaniwa udon noodles. Additionally, all customers who dine at our restaurant will receive an original sticker from our restaurant. Implementation date: October 27th (Sunday), 28th (Monday), 2024
https://prcdn.freetls.fastly.net/release_image/48178/36/48178-36-d3cf2c4dc36cc441ae91e1b98bacaaa8-2800×1800.png Kaneko Hannosuke original rice bowl *One lottery gift will be given to each person. *This event may be canceled or the contents may change without notice. Thank you for your understanding. ■New menu “Special” At our store, we will be introducing “Tokujo”, which is a popular dish with conger eel, “Matsu”, and adds luxurious tiger prawns to it. This menu was trial sold at existing stores and was very well received. If you pair it with the chewy and delicious “meshi” cooked in a Hagama pot, you will be very satisfied with the “stylish and dynamic” tempura meal of Kaneko Hannosuke. Price: 2,380 yen Image
URL: https://prcdn.freetls.fastly.net/release_image/48178/36/48178-36-d30807898a6a45c6a891050dbd24a812-3900×2600.jpg New menu “Special” ■Delicious “meshi” cooked in a Hagama pot As a result of further pursuing “how to make our customers enjoy tempura and rice,” we decided to focus on “meshi” and introduced a hagama (rice cooking pot). By cooking rice in a Hagama pot, the rice is heated evenly, making it less likely to be cooked unevenly, resulting in crispy and chewy rice. By eating it with tempura, you can fully enjoy Kaneko Hannosuke’s “stylish and dynamic” tempura meal. Image
URL: https://prcdn.freetls.fastly.net/release_image/48178/36/48178-36-6ac00c79851577d696688af7393559d4-3840×2560.jpg Hagama introduced for the first time ■“Stylish and dynamic” Mitarai that expresses the Kaneko Hannosuke style of hospitality “THE ARTOLETTA YUTEKITENMOKU” KANEKO HANNOSUKE Edition Nihonbashi is known as the birthplace of Edo tempura, the quintessential Japanese food culture loved by the common people. Tempura is a timeless specialty that is said to have been eaten by the great shogun Tokugawa Ieyasu as his last supper. Another treasure that even fascinated Ieyasu. That is the “Yuteki Tenmokuwan”. This bowl is so beautiful that the way the oil droplets pop is reminiscent of the brightness of a starry sky, and its outstanding shape has earned it the reputation of being the ultimate vessel. In the tea ceremony, the bowl is at the center of the tea ceremony, and is said to be the origin of Japanese hospitality. Based on the idea of ​​caring for all our customers around the world and providing them with the best and most enjoyable hospitality, we have created three key concepts: “Tempura,” which has a deep connection with Kaneko Hannosuke, “The Beauty of Oil Drops,” and “Omotenashi.” We created a restroom space that incorporates Japanese culture.
https://prcdn.freetls.fastly.net/release_image/48178/36/48178-36-6cf827aa94a53f1808460f3b127d3ae5-1800×2700.jpg *Concept/Design: ARTOLETTA https://taikoujuken.com ■Who is Kaneko Hannosuke Kaneko Hannosuke is a real person born in Asakusa, and is a leading figure in the Japanese food world who has continued to love Japanese food more than anyone else, saying, “Japanese culture lies in food.” The enmacho (recipe book) that Hannosuke left behind contained instructions on how to make the “secret Edomae rice bowl sauce,” which was never made public. After much trial and error, we finally created a tempura bowl using this secret sauce. It had a dynamic appearance that expressed the chic Edomae style.
https://prcdn.freetls.fastly.net/release_image/48178/36/48178-36-d71e0f42f28f51804440adaae844b775-1001×691.png “Nihonbashi Tendon Kaneko Hannosuke” was born because we wanted as many people as possible to enjoy Edomae Tendon at an affordable price. Currently, we offer “Tendon”, “Tempura Meshi” where you can enjoy freshly fried tempura and rice, “Inaniwa Udon Tomeshi” where you can enjoy Inaniwa udon and Kaneko Hannosuke’s unique rice, and Kaneko Hannosuke’s flavor. We offer “Tendon Tenmusu”, a takeout specialty that you can enjoy at home, and “Itamae Bento”, which offers colorful kaiseki bentos using seasonal ingredients. ■What is Oishies Nihonbashi Tendon is a holding company that owns popular restaurants such as Kaneko Hannosuke (Visas FM Co., Ltd.), Tsujita (H.I.T WORLD Co., Ltd.), and Tanaka Shoten (GMS Co., Ltd.). “Bringing Japan’s delicious food culture to the world. With our vision of “, we are extremely particular about deliciousness and offer authentic products. We will refine each unique brand and deliver Japan’s proud
“deliciousness” to many people around the world.
https://prcdn.freetls.fastly.net/release_image/48178/36/48178-36-ac43b6e70af7e6c6a187174eef03ef8b-788×766.png ■Company profile Company name: Oyseeds Co., Ltd. Representative: Representative Director Satoshi Kudo Address: 5th floor, Takahashi Building, 3-2 Kanda Jimbocho, Chiyoda-ku, Tokyo 101-0051 Established: October 2016 Business details: Restaurant management, management, production, etc. HP: https://www.oishes.com/ ▼Group company operated store information, etc. Tsukemen Tsujita:
https://tsukemen-tsujita.com/ Nihonbashi Tendon Kaneko Hannosuke: https://kaneko-hannosuke.com/ Tanaka Shoten/Tanaka Soba Store: https://tanaka-shoten.net/ Brand sharing service:
https://oishes.com/business/other/member-stores/