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Home » Explore » 【first time! Female guest appearance] Mori Hoshi, artist Zeebra, and chef Emi Sugiyama are senior and junior s tudents at elementary school! ? Introducing easy recipes with the taste of autumn ♪ Youtube video series “GOOD FOOD SU NDAY”

【first time! Female guest appearance] Mori Hoshi, artist Zeebra, and chef Emi Sugiyama are senior and junior s tudents at elementary school! ? Introducing easy recipes with the taste of autumn ♪ Youtube video series “GOOD FOOD SU NDAY”

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[First time! Female guest appearance] Mori Hoshi, artist Zeebra, and chef Emi Sugiyama are senior and junior students at elementary school! ? Introducing easy recipes with the taste of autumn ♪ Youtube video series “GOOD FOOD SUNDAY” ​ GOOD FOOD SUNDAY Secretariat Press release: October 26, 2024 【first time! Female guest appearance] Mori Hoshi, artist Zeebra, and chef Emi Sugiyama are senior and junior students at elementary school! ? Introducing easy recipes with the taste of autumn ♪ Youtube video series “GOOD FOOD SUNDAY” The third video of “GOOD FOOD SUNDAY,” a popular series by men’s lifestyle media Esquire (Esquire Japan version) about enjoying Sundays with food, will be released on October 28th (Monday) at 9pm. This time’s guest is Mori Hoshi, who is active as a model and talent! Together with Mori Hoshi, who is full of happy aura, we will create recipes using plenty of autumn ingredients while having a fun talk.
https://img.youtube.com/vi/d8RbmY0Ezj0/sddefault.jpg


https://www.youtube.com/watch?v=d8RbmY0Ezj0 ■GOOD FOOD SUNDAY 3rd public video URL *You can watch it earlier than this article! (Open to the public at 9pm on Monday, October 28th)
https://youtu.be/d8RbmY0Ezj0 ■Esquire (Esquire Japan version) Youtube account https://www.youtube.com/@esquire6595
[3rd Special Guest]
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-7642679e664d7e20c07ec00d4863deb9-1200×1799.jpg Hikari Mori Born in 1992 in Minato-ku, Tokyo. Active as a fashion model in Japan and abroad, she was an exclusive model for “CanCam” from 2012 to 2014, and a cover model for “25ans” from 2017 to 2020. Nowadays, she has become an indispensable presence in women’s media. Recently, he has been the host of CNN’s special program “The Journey Matters,” which introduces Tokyo from the perspective of
environmentally friendly green travel, and he has also taken on new challenges such as introducing traditional Japanese crafts.
Furthermore, he himself has realized the importance of this, and from 2021, he is working hard to play a role in conveying the wonders of Japan to the world, such as by launching the project “tefutefu, Inc.” to re-edit Japan’s traditional crafts and culture. are. Crossover official site: https://crossovertokyo.com/member/森星/ Official Instagram: https://www.instagram.com/hikari Official Youtube channel “Hikari Mori”: https://www.youtube.com/@Hikari_Mori Introducing easy recipes that are easy to try at home, focusing on ingredients that are in season in autumn such as shiitake mushrooms, chestnuts, and pumpkins. Recipes for each dish are published on the Esquire (Esquire Japan version) official website
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-35f7397e0f2eb234203de86d0d12df00-1200×800.jpg Cooking starts with the customary toast! Pour into tefutefu’s “SUITÓ” whose design was devised by Morihoshi
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-95ec567f3a34a23ce0dfde481d0fc409-2500×1668.jpg The three seniors and juniors from the same elementary school can’t stop talking in unison and having fun!
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-00812b1cca6e35f4e68f13184c821d90-2200×1467.jpg Morihoshi once appeared on a popular cooking show. I am confident in my cooking skills! ?
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-cfd109f0ed57d3fb8324e22b9775ae59-1200×800.jpg 01. Vegan hamburger steak with shiitake mushrooms and lotus root Recipe by Emi Sugiyama〔Photo by Takio Horikawa〕
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-53fcc98c78f70c1c2c4c8cc4e0fcf9c5-1200×800.jpg 02. Mixed rice with chestnuts and nuts Recipe by Emi Sugiyama〔Photo by Takio Horikawa〕
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-36274e015cb74685095f0558964ea36b-1200×800.jpg 03. Miso pickled Spanish mackerel and pumpkin gratin Recipe by Emi Sugiyama〔Photo by Takio Horikawa〕
During the tasting time, Morihoshi talks about how he started the project “tefutefu, Inc.” to re-edit Japanese traditional crafts and culture, and his thoughts on the Noto region of Ishikawa Prefecture
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-0f2a5a8017078aa13fbd955f64907abd-1200×800.jpg Morihoshi says that through the “tefutefu, Inc.” project, he has become even more fascinated by the beauty of traditional crafts from all over Japan
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-7caaa1cc1a9d543d947a1e1ec044e6f0-1200×800.jpg Enjoy recipes packed with autumn ingredients ♪ You can also sample cocktails by bringing Moriboshi’s recommended liqueur
https://prcdn.freetls.fastly.net/release_image/147429/3/147429-3-bf728114ab345130b2813268aa674ab3-1200×800.jpg In the future, we will continue to deliver attractive cooking content with various gorgeous guests in the “GOOD FOOD SUNDAY” video, where you can enjoy Sunday with “food,” so please subscribe to the channel and stay tuned!
[Host] Zeebra HIPHOP / ACTIVISTRAPPER / DJ / PRODUCER WREP Director / Shibuya City Tourism Ambassador / General Incorporated Association/JDDA Director A hip-hop activist representing Tokyo and a Japanese person who makes the impossible possible. He is also the representative of the hip-hop label “GRAND MASTER”. He is a leading figure who has taken Japanese rap expression to a new level and contributed to the expansion of the hip-hop community across Japan. His presence and drive to pursue the next level have earned him support from a wide range of generations. are collecting. From 12 noon on weekdays, the radio program “Zeebra’s LUNCHTIME BREAKS”, which is broadcast live every day, will be broadcast live on ABEMA TV. This program, which started in October 2022 at the public studio “UDAGAWA BASE” in Shibuya, Tokyo, is still ongoing. In his private life, he has been a “pescatarian” for many years without eating meat, and has been spreading the word about the appeal of vegetables and cooking through various media. Zeebra official website: https://zeebra.amebaownd.com Emi Sugiyama Cook/Lifestyle Navigator After graduating from Keio University, he studied abroad in England. Obtained a diploma from Constance Spry Flower School, a purveyor to the British Royal Family, and studied both entertaining and cooking at the adjacent Campana Finishing School. After returning to Japan, he worked as a press officer for Christian Dior. After that, he became independent and established a PR agency that handles luxury brands. Having developed a love for cooking, she holds cooking classes based on the recipes she has researched while traveling around the world. In 2020, he co-founded FOOD LOSS BANK with a friend and is actively working on the issue of food waste. Her first recipe book, “Celebrity Meals to Make at Home” (Chuokoron-Shinsha), was released in the spring of 2023. Both of his grandfathers were Japanese painter Yasushi Sugiyama and architect Yoshiro Taniguchi, both recipients of the Order of Culture, and his uncles were architect Yoshio Taniguchi and writer Yukio Mishima. Emi Sugiyama official Instagram:
https://www.instagram.com/emisugiyama530
■GOOD FOOD SUNDAY 3rd public video URL: https://youtu.be/d8RbmY0Ezj0 *You can view it earlier than this article! (Open to the public at 9pm on Monday, October 28th) ■Esquire (Esquire Japanese version) GOOD FOOD SUNDAY 3rd article:
https://www.esquire.com/jp/lifestyle/food-drink/a62668469/good-food-sunday-03-featuring-hikari-mori/ *Released at 21:00 on Monday, October 28 ■Esquire (Esquire Japan version) Youtube account: https://www.youtube.com/@esquire6595 ■GOOD FOOD SUNDAY video release schedule: Once a month *Subject to change in the future. ■GOOD FOOD SUNDAY official Instagram:
https://www.instagram.com/good_food_sunday/ ■GOOD FOOD SUNDAY official website: Coming Soon [Inquiries from the press regarding this matter] GOOD FOOD SUNDAY Secretariat Public Relations: Sugiyama Email address: pr@goodfoodsunday.com Esquire (Esquire Japanese version) Esquire was founded in the United States in 1933 and is now one of the world’s leading men’s magazines, published in 25 countries. 90 years since its first publication, the magazine uses its original journalism to explore not only fashion and lifestyle, but also art, culture, current news, and other interests of all men. We aim to be a high quality web magazine for men who are always aiming to improve. Esquire (Esquire Japan version) official website https://www.esquire.com/jp/

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