HODOKU Co., Ltd. Announcement of establishment of International Sushi Chef Association

[HODOKU Co., Ltd.] Announcement of establishment of International Sushi Chef Association ​
HODOKU Co., Ltd. Press release: October 30, 2024 Announcement of establishment of International Sushi Chef Association Aiming to pass on traditional Japanese sushi techniques to the next generation and spread them to people all over the world Image
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From Wednesday, October 30, 2024, HODOKU Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo, Representative: Ryota Yoshida) will aim to improve the skills of sushi chefs in Japan and abroad and develop sushi culture. , International Sushi Chef Association (ISCA) has been newly established. We are a global organization that trains and supports the careers of sushi chefs, with the mission of passing on traditional Japanese sushi techniques to the next generation and spreading them to people around the world. “International Sushi Chef Association” homepage ​ Background of the establishment of the association In recent years, the popularity of sushi has transcended national borders, and demand is increasing in various parts of the world. But The issue of a shortage of sushi chefs has become apparent, and a training system is needed to pass on sushi culture to the next generation It is said that Against this background, the International Sushi Craftsman Association was established with the aim of
disseminating Japan’s proud sushi culture to the world and
disseminating sushi techniques that have cultural value. Purpose of the association 1. Inheritance and development of sushi culture In addition to protecting Japan’s proud sushi culture and passing it on to the next generation, we support the improvement of craftsmen’s skills in order to meet international sushi demand. 2. Training and support for sushi chefs We will train sushi chefs who can be recognized both domestically and internationally in a short period of time, and provide them with opportunities to succeed internationally through career support. 3. Improving the status and expanding recognition of sushi chefs We aim to improve the status of sushi chefs and spread understanding and respect for craftsmanship around the world. 4. Promoting cross-cultural exchange We share techniques and knowledge with sushi chefs from around the world and pursue further possibilities for sushi through international exchange. Main activities • Providing sushi chef training program We offer a short-term intensive program where you can learn the skills of a sushi chef, from the basics to advanced techniques. • Career support and job introduction In order to support the international success of artisans certified by the association, we provide job introductions and career support. • Holding international exchange events We provide a place for sushi chefs from all over the world to gather and interact, promoting the cross-cultural sharing of techniques and experiences. • Online and offline educational environments In order to create an environment that is conducive to learning, we offer a variety of learning methods such as video courses and practical seminars. Representative’s comment “Sushi is more than just a dish. It is a symbol of Japanese culture, something special that creates emotions and connections with people. At our association, we focus not only on technique but also on conveying cultural values ​​through sushi. We will send the people who will lead the future of sushi from Japan to the world and contribute to the development of international sushi culture.” Contact information International Sushi Chefs Association Secretariat (Operated by: HODOKU Co., Ltd.) Website:
https://sushichef-global.com/ Email address: info@hodoku.co.jp About the International Sushi Chef Association Organization name:
International Sushi Chef Association Form: Voluntary organization Establishment date: October 30, 2024 Address: 6F Nishi-Shinjuku Mizuma Building, 3-3-13 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0073 (within HODOKU Co., Ltd.) Association Chairman: Ryota Yoshida (Representative Director, HODOKU Co., Ltd.) Homepage: https://sushichef-global.com/ Contact: info@hodoku.co.jp About HODOKU Co., Ltd. Address: 6F Nishi-Shinjuku Mizuma Building, 3-3-13 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0073 (within HODOKU Co., Ltd.) Representative:
Representative Director and President Ryota Yoshida Establishment date: March 23, 2023 Business details: Sushi school management/food and beverage SNS consulting business Homepage: https://hodoku.co.jp/